Current Job Vacancies

Chef de Tournant at The Montagu Arms Hotel

The Terrace offers guests 3AA Rosette fine dining at its best with a seasonal menu inspired and driven by the superb natural larder of the New Forest.  Head Chef Matthew Whitfield joined the Terrace restaurant in January 2019 fresh from the three-Michelin-Star Eleven Madison Park in New York – ranked fourth in the World’s 50 Best Restaurants 2018 list. Monty's Inn, offers a relaxed, warm atmosphere, the perfect country pub in Hampshire to enjoy fantastic dining and beverages.

We are looking for an experienced chef to join our friendly team, providing support and assistance across the kitchen, as required.  This is an exciting opportunity to work with the finest ingredients sourced in line with our ethical food policy of using local, free-range and organic produce as far as possible.

Our ideal candidate will have experience working at a similar establishment, with ideally some experience working at three rosette or Michelin star level. You will have a good cookery background and training, with extensive experience of different roles across the kitchen. Good communication skills and team work are vital, as well as reliability and attention to detail.

If you are a confident and motivated chef, who is passionate about delivering high standards of service and quality, then we’d love to hear from you.  You must have relevant food hygiene qualifications and be eligible to work in the UK.

For your forward thinking and focus you’ll enjoy the following package:  

A full time Chef de Tournant role, with a rota operating on 5 out of 7 days per week.  The Montagu Arms is part of Greenclose Hotels Limited which means you’ll also get some fantastic benefits: 

• Attractive salary package, including service charge payments 
• Use of award winning Senspa facilities at Careys Manor (our sister hotel in Brockenhurst)
• Subsidised staff accommodation (subject to availability)
• Free meals on duty 
• Training and development
• Employee Assistance Programme

Transport is an advantage to reach the picturesque village of Beaulieu. The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London – a great base to explore the South Coast.  

If you’re driven and want to excel while benefiting from working in a serene setting - apply now!

For more information on our hotel please visit our website:  www.montaguarmshotel.co.uk

Chef de Partie, The Terrace Restaurant at The Montagu Arms Hotel

The Terrace offers guests 3AA Rosette fine dining at its best with a seasonal menu inspired and driven by the superb natural larder of the New Forest.  Head Chef Matthew Whitfield joined the Terrace restaurant in January 2019 fresh from the three-Michelin-Star Eleven Madison Park in New York – ranked fourth in the World’s 50 Best Restaurants 2018 list.

We are searching for our next inspired Chef de Partie capable of raising the bar around them. For your forward thinking and focus you’ll enjoy the following package:  

A full time Chef de Partie role, with a rota operating on 5 out of 7 days per week.  The Montagu Arms is part of Greenclose Hotels Limited which means you’ll also get some fantastic benefits: 

• Attractive salary package, including service charge payments 
• Use of award winning Senspa facilities at Careys Manor (our sister hotel in Brockenhurst)
• Subsidised staff accommodation (subject to availability)
• Free meals on duty 
• Training and development
• Employee Assistance Programme

Transport is an advantage to reach the picturesque village of Beaulieu. The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London – a great base to explore the South Coast.  

If you’re driven and want to excel while benefiting from working in a serene setting - apply now!

For more information on our hotel please visit our website:  www.montaguarmshotel.co.uk

The Terrace Restaurant offers guests 3AA Rosette fine dining at its best with a seasonal menu inspired and driven by the superb natural larder of the New Forest, and includes spectacular produce straight from the restaurant’s organic kitchen garden as well as the neighbouring coastal counties of Hampshire and Dorset.

The Terrace is based at the four red star Montagu Arms Hotel, located in the beautiful village of Beaulieu and surrounded by the glorious scenery of the New Forest. It has won many awards including a Gold Beautiful South Award for ‘Small & Boutique Hotel of the Year’, Silver Beautiful South Award for ‘Best Bistro and Restaurant’ for the Terrace, Hampshire Life’s ‘Best Hotel Restaurant’ for the Terrace and TripAdvisor’s Hall of Fame 2019.  Head Chef Matthew Whitfield joined the Terrace restaurant in January 2019 fresh from the three-Michelin-Star Eleven Madison Park in New York – currently ranked fourth in the World’s 50 Best Restaurants list.

We are looking for an experienced Restaurant Manager to help us deliver exceptional customer service for guests dining in the Terrace Restaurant and visiting the Magnolia Lounge and Library Bar.  This role offers the variety of working in the fine dining of the Terrace Restaurant alongside private functions and weddings, afternoon tea and events such as our Jazz Lunch etc.

You will be responsible for supervising and motivating your team of staff, co-ordinating rotas, stock control, maintaining three AA standards and complying with Health & Safety requirements.  You will ensure your team provides a professional and efficient service, with the aim of always exceeding customer expectations.

This is an excellent opportunity to work at an award-winning hotel and restaurant, and would suit someone looking to make use of their existing skills to further develop their hospitality career.  We require candidates with management experience in a three or four star hotel, and a focus on fine dining, particularly Michelin starred or three AA Rosette, would be very welcome.  The role would suit someone with a strong Food & Beverage background, who is an adaptable team player with proven leadership qualities. The successful candidate will be well-presented and possess first class communication skills.  If this sounds like you and you are passionate about delivering the highest standards of service and quality then we would love to hear from you.

The role is full time, with a rota operating on 5 out of 7 days per week.  Transport is an advantage to reach the picturesque village of Beaulieu and it is a good base to explore the South Coast.  The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London.  The New Forest is a lovely setting with ponies, deer and other animals roaming throughout the Forest and its villages, and beautiful surroundings.

We offer benefits including:

• Competitive rates of pay
• Service Charge tips
• Use of award winning spa facilities at Careys Manor (our sister hotel)
• Meals on duty
• Training & development
• Hotel, spa and restaurant discounts across group
• Employee Assistance Programme

Please apply in writing to Jeremy Whitworth, Hotel Manager, The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire SO42 7ZL, tel: 01590 612324 or via the email below.

The Montagu Arms Hotel is owned by Greenclose Hotels Ltd; also in the group are Careys Manor Hotel and SenSpa, Brockenhurst and The Imperial Hotel, Llandudno.

The Terrace Restaurant is based at the four red star Montagu Arms Hotel, located in the beautiful village of Beaulieu. It offers guests 3AA Rosette fine dining at its best with a seasonal menu inspired and driven by the superb natural larder of the New Forest, and includes spectacular produce straight from the restaurant’s organic kitchen garden as well as the neighbouring coastal counties of Hampshire and Dorset.   It has won many awards including a Gold Beautiful South Award for ‘Small & Boutique Hotel of the Year’, Silver Beautiful South Award for ‘Best Bistro and Restaurant’ for the Terrace, Hampshire Life’s ‘Best Hotel Restaurant’ for the Terrace and TripAdvisor’s Hall of Fame 2019.  

We offer benefits including:

• Competitive rates of pay
• Service charge tips
• Use of award winning SenSpa facilities at our sister hotel, Careys Manor
• Staff accommodation (subject to availability)
• Meals on duty
• Training & Development
• Restaurant, hotel and spa discounts within the group
• Employee Assistance Programme

We are looking for an experienced Chef de Rang or Waiter to help us deliver exceptional customer service for guests dining in the Terrace Restaurant, and visiting the Magnolia Lounge and Library Bar.  This role involves providing outstanding levels of customer service in a traditional service environment and offers the variety of working in the fine dining of the Terrace Restaurant alongside private functions and weddings, afternoon tea and events such as our Jazz Lunch etc.

Our ideal candidate will:

• Be hard-working
• Be passionate about their job
• Be a team player and flexible to the demands of the business
• Have high standards of service and quality
• Have good wine knowledge
• Have experience in a three or four star hotel or fine dining establishment
• Have a strong Food & Beverage background

The role is full time, with a rota operating on 5 out of 7 days per week.  Transport is an advantage to reach the picturesque village of Beaulieu.  

Please apply in writing to Andrew Nightingale, The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire SO42 7ZL or by email to: recruitment@montaguarmshotel.co.uk

The Montagu Arms Hotel is owned by Greenclose Hotels Ltd, also in the group are Careys Manor Hotel and SenSpa, Brockenhurst and The Imperial Hotel, Llandudno.

Monty's Inn, is situated in the beautiful village of Beaulieu and offers a relaxed, warm atmosphere, the perfect country pub in Hampshire to enjoy fantastic dining and beverages.  Monty’s Inn is based at the four star Montagu Arms Hotel, Beaulieu, surrounded by the glorious scenery of the New Forest.

We are looking for an enthusiastic Commis Chef or Chef de Partie to join our friendly team at The Montagu Arms Hotel.  Whilst receiving expert teaching and mentoring, this is a superb opportunity to work with the finest quality, seasonal ingredients which are free-range, organic and sourced as locally as possible.  Experience in a similar establishment or hotel would be beneficial but is not essential.

If you are keen to further your career and are passionate about delivering high standards of service then this might be role for you.  We are looking for someone who works well in a team, takes pride in maintaining a clean and safe environment and is eager to develop new skills and reach their potential.

The Montagu Arms is a friendly and supportive employer which has a culture of involvement and ongoing training and development, supporting staff through Apprenticeships and other professional development.

The role is full time, with a rota operating on 5 out of 7 days per week.  Transport is an advantage to reach the picturesque village of Beaulieu.  The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London.  The New Forest is a lovely setting with ponies, deer and other animals roaming throughout the Forest and its villages, and beautiful surroundings.

We offer benefits including:

• Competitive rates of pay
• Service charge tips
• Use of award winning spa facilities at Careys Manor (our sister hotel)
• Free meals on duty
• Restaurant, hotel and spa discounts within the group
• Training & development
• Employee Assistance Programme

Please apply in writing to Matt Whitfield, The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire SO42 7ZL.  Tel: 01590 612324 or via the link below.

The Montagu Arms Hotel is owned by Greenclose Hotels Ltd; also in the group are Careys Manor Hotel and SenSpa, Brockenhurst and The Imperial Hotel, Llandudno.

The Montagu Arms Hotel has four stars and its Terrace Restaurant offers guests 3 AA Rosette fine dining at its best with a menu designed by innovative head chef Matt Whitfield. Monty’s Inn is a family pub and bar linked to the hotel, offering traditional country fare in a relaxed and warm atmosphere alongside excellent wines and local ales. 

We require an exceptionally polite and courteous receptionist to help us achieve outstanding customer service for guests visiting the hotel.  You will provide a warm welcome and a prompt and efficient service, with the aim of always exceeding customer expectations.  The role also involves overseeing reservations, managing banking processes and active communication with other departments.  Communication and adaptability will be vital as well as the ability to work as a team.

Ensuring our guests receive the highest standard of service is the most important aspect of the receptionist role, as you would expect.  Our ideal candidate will have experience working at a similar establishment, a keen eye for detail, as well as exceptional organisational and customer service skills.  Familiarity with reception systems such as Opera/Fidelio would be advantageous.

This position is offered on a temporary, full time basis to cover maternity leave, with a rota operating on 5 out of 7 days per week. 

Transport is an advantage to reach the picturesque village of Beaulieu and it is a good base to explore the South Coast.  The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London.  The New Forest is a lovely setting with ponies, deer and other animals roaming throughout the Forest and its villages, and beautiful surroundings.

If you are an enthusiastic and ambitious receptionist, hardworking and with high standards of guest care, then we would love to hear from you.

For more information on our hotel please visit our website:  www.montaguarmshotel.co.uk

We offer benefits including:

• Use of award winning spa facilities at Careys Manor & SenSpa (our sister hotel)
• Competitive rates of pay
• Service charge
• Meals on duty
• Uniform
• Training and development - we offer the chance to work towards a qualification if you are interested in progressing your career
• Employee Assistance Programme
• Discounts on hotel/restaurant bookings within the group

Please apply with a CV and covering letter to Jeremy Whitworth, Montagu Arms Hotel, Beaulieu, New Forest, Hampshire SO42 7ZL.  Tel: 01590 612324  Email: recruitment@montaguarmshotel.co.uk

The Montagu Arms Hotel is owned by Greenclose Hotels Ltd; also in the group are Careys Manor Hotel and SenSpa, Brockenhurst and The Imperial Hotel, Llandudno.

The Terrace Restaurant is based at the four star Montagu Arms Hotel, located in the beautiful village of Beaulieu, New Forest. Head Chef Matthew Whitfield joined the Terrace in January 2019 fresh from the three-Michelin-Star Eleven Madison Park in New York, and has developed an exciting, innovative menu showcasing the best local and seasonal produce. We now require a passionate Assistant Restaurant Manager to join this ambitious and progressive team.

Staff enjoy the following benefits:

• Competitive rates of pay plus service charge tips
• Use of award winning SenSpa facilities at Careys Manor (our sister hotel)
• Free meals on duty
• Training & development to help you reach your potential
• Hotel & restaurant discounts within Greenclose Hotels Group
• Employee Assistance Programme

We are seeking a forward-thinking Assistant Restaurant Manager to help us deliver exceptional customer service for our guests. This role offers the variety of working in the 3AA Rosette fine dining of the Terrace Restaurant alongside private functions and weddings, afternoon tea and events such as our Jazz Lunch.

A passionate individual with excellent spoken English, leadership skills and wine knowledge is required for this full time position. Relevant hotel or fine dining experience, a high standard of personal presentation and excellent communication skills are essential. You will be a good team motivator, able to inspire others to raise the bar, and have a flexible and enthusiastic attitude to work. We want a brand ambassador who will nurture an honest and open workplace, someone who shares our passion and our drive not only to succeed, but to exceed expectations.

If this Assistant Restaurant Manager role sparks your interest, then we would love to hear from you. Please apply to Andrew Nightingale, The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire SO42 7ZL, tel: 01590 612324 or via the link below.

The Montagu Arms Hotel is owned by Greenclose Hotels Ltd; also in the group are Careys Manor Hotel and SenSpa, Brockenhurst and The Imperial Hotel, Llandudno