DINING AT THE MONTAGU ARMS HOTEL

“You should only ever cook when you’re hungry. I do. It makes the food more soulful.” Matt Tomkinson

The award-winning Terrace restaurant is the jewel in our country house crown, with head chef Matt Tomkinson rummaging in his New Forest larder for ingredients that come together to create extraordinary culinary magic.

Everything here reflects Matt’s passion for food; growing it, producing it, sourcing it, cooking it - and eating it! - and his menu changes with the seasons; elegant dishes influenced by produce gathered from the surrounding coast and countryside, and plucked by our own kitchen gardener.