The Terrace at The Montagu Arms is one of the finest restaurants in Hampshire having been awarded 3 AA Rosettes and Hotel Restaurant of the Year 2016 by Hampshire Life Magazine. The enticing modern menu designed by innovative Head Chef and Roux scholar, Matthew Tomkinson, is undoubtedly the focus of every guest's visit.
The quality of the food stems from the freshness of our ingredients provided by our trusted regional suppliers. Our very own kitchen garden also produces a variety of seasonal vegetables and herbs thanks to the nurturing hands of Head Gardener, Barry Daniel.
For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.
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