Autumn Dining Breaks
This Autumn, enjoy the tastes of the season and let Head Chef Matthew Whitfield take you on a culinary journey you’ll never forget
Matthew’s innovative menu is designed to capture an exciting range of flavours, textures and aromas from the abundant New Forest larder including his very own kitchen garden. Venison sourced from the history-rich Beaulieu Estate across the river, rooted New Forest mushrooms and sweet Heather Honey from the prized local bees are all comforting stars of the show.
A delicious break such as this is not to be hurried, savour every part of your foodie short break in the New Forest for a gourmet experience like no other.
Included in your break:
- Luxury Overnight Accommodation
- A Hearty New Forest Breakfast
- 3 Course Dinner at The Terrace Restaurant (choose 3 courses from our 4 course menu)
- Complimentary morning tea & coffee served daily to your room
- Use of Careys Manor leisure facilities from check-in until check-out (located just 6 miles away)
From £371 per room
Terms & Conditions: Breaks available Wednesday-Sunday. Prices are based on two people sharing a room. Single rooms are available upon request and may carry a supplement. Friday and Saturday bookings carry a supplemement. Some Saturdays are subject to a minimum 2 night stay dependant on dates.
