The Terrace Restaurant

Sample Table d'Hôte Lunch Menu

Starters

Mains

Desserts

Tasting Menu

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms(V)

 

* * *

 

 

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

 

* * *

 

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

 

* * *

 

Cheese

English and French Farmhouse

Cheeses served from our Trolley

£10 Supplement

 

* * *

 

Chocolate

Terrace Chocolate Bar

Milk Sorbet and Coffee

Sample Sunday Lunch Menu

Starters

Mains

Desserts

Two Courses £32.50  |  Three Courses £37.50

Sample A La Carte Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Starters

 

Smoked Partridge

Tasting of Everleigh Farm

with Parsnip, Chestnut and Pickled Pear

£17

 

Squid

Slow cooked with

Cauliflower, Confit Mushroom

Roasted Shitake Consommé

£16

 

Lamb

Glazed Pennington Belly with

Salt Baked Celeriac, Rosemary and Hazelnut

£16

 

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

£14

 

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms(V)

£12

Main Courses

 

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

£35

 

Pollock

Roast Fillet, Glazed Salsify

Lardo, Pressed Potato and Red Wine Jus

£32

 

Beef

Hampshire Roast Fillet

Confit Cheek, Beer Braised Onions

and Pickled Walnut

£38

 

Turbot

Steamed, Curried Mussels

Cornish Saffron, Broccoli & Almond

£38

 

Gnocchi

Roasted Garlic and Cheese, Rainbow Chard

with Roasted Onions and Wild Mushrooms (V)

£22

 

Desserts

£12

 

 

Terrace Chocolate Bar

Milk Sorbet and Coffee

 

Seville Orange Soufflé with

Bitter Dark Chocolate Ice Cream

 

Roasted Passe Crassane Pear with

Fig Leaf Ice Cream, Cheesecake Mousse

and Crispy Ginger Arlette  

 

Warm Hazelnut Financier with

Praline Cream, Dark Chocolate

and Tonka Bean Ice Cream

 

A Selection of Homemade

Sorbets and Ice Creams

£10

 

A Selection of English and French

 Farmhouse Cheeses served from our Trolley

£20

 

Cafetière of Freshly Brewed Fair-Trade Coffee with Homemade Petits Fours

£5.50

Sample 7 Course Tasting Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Sample Wine Menu

Putting out mission statements tends to erode credibility, but, as the song goes, we want to accentuate the positives in our list.

Those positives that we aim to promote are:

• The importance of sustainable, organic viticulture
• Diversity of style and indigenous grape varieties
• The endeavours of small independent growers
• Wines of terroir and typicity
• And finally delicious & tasty

We work from the point of view of understanding the wine by trying to understand the country, the region, the microclimate, the vineyard and the grower.

Every wine tells a story and that story deserves to be told.

 

Sergio dos Santos AIWS

Head Sommelier

DOWNLOAD WINE LIST   

Organic wine: Is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides

Biodynamic wine: Is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes": One of the first sustainable agriculture movements, it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.