The Terrace Restaurant

3AA Rosette Restaurant Sample Menus

To make a booking, please call 01590 612324 or book a table

Lunch

Two Courses £25 | Three Courses £30

Starters

Terrace Garden Jerusalem Artichoke Velouté

Toasted Hazlenut, Crispy Shallot, Truffle Oil

Smoked Hampshire Pork Belly

Pickled Mustard, Salt-Baked Swede, Apple

Fillet of Hake

Curry Tartare Sauce, Baby Gem, Almond

Mains

Honey Roast Chicken Breast

Black Garlic, Red Hispi, Rainbow Chard, Thyme

Chalk Stream Trout

Purple Sprouting Broccoli, Pink Fir Potatoes, Seaweed Beuré Blanc

Pearl Barley & Beetroot

"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress

Desserts

Milk Chocolate

Jerusalem Artichoke, Bay leaf, Goats Milk

Lemon Posset

Clementine, Shortbread Crumb, Basil

Selection of Hampshire, Dorset & Isle of Wight Cheese

Dinner

Starters

Poole Bay Red Mullet

New Forest Pannage Pork Cassoulet, Preserved Orange, Garden Herb Dressing

Fillet of Hake

St Austell Bay Mussels, Curry Tartare Sauce, Toasted Almond

Pennington House Hogget Shoulder

Bromham Celeriac, Gentleman’s Relish, Pine Nut

Terrace Garden Jerusalem Artichoke

Confit Hens Egg, Cabernet Sauvignon, Beurre Noisette

Mains

Beaulieu Estate Roe Deer

Black Pudding, Pickled Mustard, Juniper

Wild Hampshire Mallard

Quince, Rose hip, Swede & Hazelnut ’Hotpot’

Lymington Sea Bass

Smoked Bacon, Bromham Beetroot, Roast Garlic Gnocchi

Spelt & Parsley

‘Risotto’, King Oyster Mushroom, Crispy Shallot, Aged Hardys

Desserts

Salt Caramel & Malt

‘Tart’, Crème Fraîche, Lime, Cracklerock Beer

Dark Chocolate Crémeaux

Jerusalem Artichoke, Goats Milk, Bay

Dorset Yogurt

Pear, Rosemary, Fresh Honeycomb, Hazelnut

Selection of Hampshire, Dorset & Isle of Wight Cheese

Children

Mains £6.50

Beef Burger

Fries, Salad

Fish & Chips

Crushed Peas, Tartare Sauce

Tomato Pasta

Cheddar Cheese

Pasta Bolognaise

Cheddar Cheese, Garlic Bread

Fish of the Day

Seasonal Vegetable, New Potatoes

Sides £1.50

Chips

Fries

Salad

Vegetables

Desserts £2

Selection of Ice Creams

Summer Berries

Cream Cheese, Oat Granola

Strawberries and Cream

Wine / Bar

Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.

Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :

44 organic and 28 biodynamic wines.
Wine made with organically grown grapes
Wine made using the principles of biodynamic agriculture
Wine made with organically grown grapes
Wine made using the principles of biodynamic agriculture

The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.

Sergio Dos Santos DipWSET | Head Sommelier

DOWNLOAD WINE LIST

DOWNLOAD THE BAR MENU

To make a booking, please call 01590 612324 or book a table

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.