The Terrace Restaurant

Sample Table d'Hôte Lunch Menu

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Sample Tasting Menu

Sample Sunday Lunch Menu

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Three Courses £37.50

Sample A La Carte Menu

Starters

Main Courses

 

To Finish

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This menu is included for residents on our dinner, bed and breakfast package. Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Bespoke Tasting Menu

Using more Ingredients from Hampshire and the New Forest

 

Our Head Chef Matthew Whitfield has devised this menu to take full advantage of the abundance of quality local produce found within and around the New Forest.

Ingredients include Vegetables and Herbs from The Montagu Arms’ Kitchen Garden, Fish from the South Coast, and Game and Pork sourced from within the National Park.

 

5 Courses for £75 per person + £10 Supplement for Cheese

£15 supplement per person for residents on our dinner, bed and breakfast package

 

7 Course for £90 per person, includes Cheese

£25 supplement per person for residents on our dinner, bed and breakfast package

 

 

If desired, our sommelier will select wines by the glass to accompany each dish.

£140 per person including Wine Pairing for 5 Course Tasting Menu

£160 per person including Fine Wine Pairing for 5 Course Tasting Menu

 

165 per person, including Classic wine pairing for 7 Course Tasting Menu

£185 per person, including Fine wine pairing for 7 Course Tasting Menu

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Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Sample 6 Course Vegan Tasting Menu

 

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Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Sample Wine Menu

Putting out mission statements tends to erode credibility, but, as the song goes, we want to accentuate the positives in our list.

Those positives that we aim to promote are:

• The importance of sustainable, organic viticulture
• Diversity of style and indigenous grape varieties
• The endeavours of small independent growers
• Wines of terroir and typicity
• And finally delicious & tasty

We work from the point of view of understanding the wine by trying to understand the country, the region, the microclimate, the vineyard and the grower.

Every wine tells a story and that story deserves to be told.

 

Sergio dos Santos AIWS

Head Sommelier

DOWNLOAD WINE LIST   

Organic wine: Is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides

Biodynamic wine: Is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes": One of the first sustainable agriculture movements, it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.