Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Sample Menus      

To make a booking, please call 01590 612324 or book a table

Tasting Menu

Sample Tasting Menu

£80 Per Person

Bread & Snacks
BBQ Chalk Stream Trout
‘2020’ Wild Garlic Stems, English Peas, Beurre Blanc
Hampshire Wood Pigeon
Glazed Breast, Broad Bean, Liver Parfait, Leg Ragu
40 Day Aged White Park Beef Sirloin
Pickled Mustard, Beef Fat Baby Gem, Beer & Onion
Selection of Local Cheese from our Trolley
Dorset Yogurt
New Forest Strawberries, ‘Noble Bee Honey’
Salt Caramel & Malt
‘Tart’, Cracklerock Beer, Crème Fraiche, Lime
Chocolate & Bay Leaf Tartlet


4 Course Sample Dinner Menu

BBQ Chalk Stream Trout
‘2020’ Wild Garlic Stems, English Peas, Beurre Blanc   £10
New Forest Asparagus
Aged Hardy’s, Roast Onion, Pine Nut   £8
Pennington House Hogget Shoulder
Gentleman’s Relish, Preserved Lemon, Rosemary   £8
Hampshire Wood Pigeon
Liver Parfait, Runner Beans, Confit Leg Ragu   £12
St Austell Bay Mussels, Curried Tartare, Toasted Almond   £14
Isle of Wight Tomatoes
‘Mermaid Gin’, Pickled Berries, Goats Curd   £12
’40 Day Aged’ White Park Sirloin
Pickled Mustard, Beer & Onion, Beef Fat Gem Lettuce   £28
Wild Seabass (Landed in Lymington)
Bromham Beetroot, Smoked Bacon, Herb Dumplings   £26
Spelt & Parsley
‘Risotto’, Confit King Oyster Mushroom, Puffed Grains, Hampshire Watercress   £22
Salt Caramel & Malt
‘Tart’, Cracklerock Beer, Crème Fraiche, Lime   £10
Dorset Yogurt
Beaulieu Estate Strawberries, ‘Noble Bee Honey’, Toasted Oats, Basil   £9
70% Dark Chocolate
Jerusalem Artichoke, Goats Milk, Bay Leaf Sugar   £9
Selection of Local Cheese From our Trolley   £12


Sampe Lunch Menu

Two Courses £25 | Three Courses £30



Terrace Garden Jerusalem Artichoke Velouté
Toasted Hazlenut, Crispy Shallot, Truffle Oil
Smoked Hampshire Pork Belly
Pickled Mustard, Salt-Baked Swede, Apple
Fillet of Hake
Curry Tartare Sauce, Baby Gem, Almond


Honey Roast Chicken Breast
Black Garlic, Red Hispi, Rainbow Chard, Thyme
Chalk Stream Trout
Purple Sprouting Broccoli, Pink Fir Potatoes, Seaweed Beuré Blanc
Pearl Barley & Beetroot
"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress


Milk Chocolate
Jerusalem Artichoke, Bay leaf, Goats Milk
Lemon Posset
Clementine, Shortbread Crumb, Basil

Selection of Hampshire, Dorset & Isle of Wight Cheese


Sample Childrens Menu

Mains £6.50

Beef Burger
Fries, Salad
Fish & Chips
Crushed Peas, Tartare Sauce
Tomato Pasta
Cheddar Cheese
Pasta Bolognaise
Cheddar Cheese, Garlic Bread
Fish of the Day
Seasonal Vegetable, New Potatoes


Sides £1.50






Desserts £2

Selection of Ice Creams
Summer Berries
Cream Cheese, Oat Granola
Strawberries and Cream

Wine / Bar

Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.

Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :

  • 44 organic and 28 biodynamic wines.
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture


The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.


Sergio Dos Santos DipWSET | Head Sommelier



To make a booking, please call 01590 612324 or  book  a table

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.


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