Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Menus      

To make a booking, please call 01590 612324 or book a table

Lunch/Dinner

Starters

Crispy Pigs Head  £9
Hampshire Rapeseed, Watercress, Pickled Mustard
 
Beaulieu Estate Wood Pigeon  £10
Courgette, Radish, Nasturtium
 
Chalk Stream Trout  £10
English Peas, Smoked Roe, Marjoram
 
Warm Salt Cod  £9
Little Gem, Isle of Wight Tomatoes, Wild Island Vinegar
 
New Season Potatoes  £8
Seaweed Butter, Smoked Ricotta, Pickled Onion
 

Mains

 
New Forest Pork  £20
Smoked Belly, Potato Terrine, Apple, Wild Garlic 
 
Lower Ashford Farm Lamb  £24
Broad Bean, Mint, Curd, Preserved Tomato 
 
Grey Mullet  £26
Bouillabaisse, Rouille, Sourdough, Fennel 
 
South Coast Hake  £22
St Austell Bay Mussels, Broccoli, Curry, Almond
 
Salt Baked Beetroot  £14
Roast Garlic Gnocchi, Watercress, Blue Vinny, Hazelnut
 

Desserts £8

 
Cheese
Selection of Hampshire, Dorset & Isle of Wight, Grape, Walnut
 
New Forest Berries 
Cream Cheese, Lemon Verbena, Oat Granola
 
Beaulieu Estate Strawberries
Toasted Meringue, Strawberry Jelly, Shortbread
 
Chocolate
Salted Corn, Malt, Cocoa

Children

Mains £6.50

Beef Burger
Fries, Salad
 
Fish & Chips
Crushed Peas, Tartare Sauce
 
Tomato Pasta
Cheddar Cheese
 
Pasta Bolognaise
Cheddar Cheese, Garlic Bread
 
Fish of the Day
Seasonal Vegetable, New Potatoes

 

Sides £1.50

Chips

Fries

Salad

Vegetables

 

Desserts £2

Selection of Ice Creams
 
Summer Berries
Cream Cheese, Oat Granola
 
Strawberries and Cream

Wine / Bar

Picnics 'To Go'

Available Thursday-Sunday, 

Picnics - £20 per person

12-2.30pm

Please order at least 24 hours before your collection date and notify us of any dietary requirements. Collection from Montagu Arms Hotel Reception

Selection of Finger Sandwiches

‘Billy Owtons’ Pork Pie & Piccalilli

Honey Roast Sliced Ham

Longmans Cheddar and Chutney

Isle of Wight Tomato, Basil and Mozzarella Salad

Fruit & Plain Scones with Clotted Cream & Strawberry Jam

Lemon Polenta Cake

Fresh Seasonal Fruit

 

Drinks

Tekena Merlot Wine, Chile  £25

Left field, Sauvignon Blanc, New Zealand  £30

Taittinger Champagne  £68

 

Please call 01590 612324 to order.

 

 
 
To make a booking, please call 01590 612324 or  book  a table
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.

 

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