The Terrace Restaurant

3AA Rosette Restaurant Menus

To make a booking, please call 01590 612324 or book a table

Lunch/Dinner

Starters

Crispy Pigs Head £9

Hampshire Rapeseed, Watercress, Pickled Mustard

Beaulieu Estate Wood Pigeon £10

Courgette, Radish, Nasturtium

Chalk Stream Trout £10

English Peas, Smoked Roe, Marjoram

Warm Salt Cod £9

Little Gem, Isle of Wight Tomatoes, Wild Island Vinegar

New Season Potatoes £8

Seaweed Butter, Smoked Ricotta, Pickled Onion

Mains

New Forest Pork £20

Smoked Belly, Potato Terrine, Apple, Wild Garlic

Lower Ashford Farm Lamb £24

Broad Bean, Mint, Curd, Preserved Tomato

Grey Mullet £26

Bouillabaisse, Rouille, Sourdough, Fennel

South Coast Hake £22

St Austell Bay Mussels, Broccoli, Curry, Almond

Salt Baked Beetroot £14

Roast Garlic Gnocchi, Watercress, Blue Vinny, Hazelnut

Desserts £8

Cheese

Selection of Hampshire, Dorset & Isle of Wight, Grape, Walnut

New Forest Berries

Cream Cheese, Lemon Verbena, Oat Granola

Beaulieu Estate Strawberries

Toasted Meringue, Strawberry Jelly, Shortbread

Chocolate

Salted Corn, Malt, Cocoa

Children

Mains £6.50

Beef Burger

Fries, Salad

Fish & Chips

Crushed Peas, Tartare Sauce

Tomato Pasta

Cheddar Cheese

Pasta Bolognaise

Cheddar Cheese, Garlic Bread

Fish of the Day

Seasonal Vegetable, New Potatoes

Sides £1.50

Chips

Fries

Salad

Vegetables

Desserts £2

Selection of Ice Creams

Summer Berries

Cream Cheese, Oat Granola

Strawberries and Cream

Wine / Bar

Picnics 'To Go'

Available Thursday-Sunday,

Picnics - £20 per person

12-2.30pm

Please order at least 24 hours before your collection date and notify us of any dietary requirements. Collection from Montagu Arms Hotel Reception

Selection of Finger Sandwiches

‘Billy Owtons’ Pork Pie & Piccalilli

Honey Roast Sliced Ham

Longmans Cheddar and Chutney

Isle of Wight Tomato, Basil and Mozzarella Salad

Fruit & Plain Scones with Clotted Cream & Strawberry Jam

Lemon Polenta Cake

Fresh Seasonal Fruit

Drinks

Tekena Merlot Wine, Chile £25

Left field, Sauvignon Blanc, New Zealand £30

Taittinger Champagne £68

Please call 01590 612324 to order.

To make a booking, please call 01590 612324 or book a table

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.