Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Menus      

To make a booking, please call 01590 612324 or book a table

Lunch

Sample Table d'Hôte Lunch Menu

Starters

Squash Veloute with

Toasted Pumpkin Seeds and Blue Cheese Beignet

 

Brisket Croquette with

Celeriac Remoulade, Horseradish Cream,

Pastrami and Rocket

 

Crispy Cod Fishcakes with

Saffron Rouille, Red Wine Pickled Shallots

and Pea Shoots

 

Mains

 

Dan Smith’s Lamb with

Terrace Garden Beetroot, Braised Chicory and Beetroot Puree

 

Seared Monkfish with

Roast Onions, Wild Mushrooms,

Smoked Bacon and Red Wine Sauce

 

Gnocchi with Slow Roasted Carrots,

Pickled Carrot Beurre Noiette and Carrot Puree

Desserts

Vanilla Crème Brulee with

Poached Rhubarb

 

Dark Chocolate and Praline Delice with

Walnut Ice Cream and Hazelnut Tuile

 

English and French Farmhouse

Cheeses served from our Trolley

£5 Supplement Charge

Coffee and Petit Fours

£5.50

Two Courses £25  |  Three Courses £30

This menu is not available on Sundays


Tasting Menu

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms(V)

 

* * *

 

 

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

 

* * *

 

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

 

* * *

 

Cheese

English and French Farmhouse

Cheeses served from our Trolley

£10 Supplement

 

* * *

 

Chocolate

Terrace Chocolate Bar

Milk Sorbet and Coffee

 

£50 per person

Some of our dishes may contain traces of nuts. Please inform us if you have any allergies.

 

 
 

Sunday Lunch

Sample Sunday Lunch Menu

Starters

Fennel Velouté with Crispy Mussels 
Fennel, Samphire and Dill Oil
 
Croquette of Confit Duck Leg
with Home Cured Duck ‘Prosciutto’ Confit Orange and Chicory Salad
 
Crispy Salt Cod and Salmon Fishcake
with Saffron Rouille, Pickled Shallots and Toasted Pumpkin Seeds
 
Wild Mushroom and Chestnut Risotto
with Pickled Beech Mushrooms, Shaved Parmesan and Cep Velouté (v)
 

Mains

Roasted Rib of Dry Aged Pondhead Farm Beef
with Duck Fat Roast Potatoes, Glazed Seasonal, Vegetables, Yorkshire Pudding and Roast Gravy
 
Roast Loin of Pondhead Farm Outdoor Reared Pork
with Duck Fat Roast Potatoes, Glazed, Seasonal Vegetables and Cider Apple Gravy
 
Escalope of Loch Duart Salmon
with Dill Gnocchi and Lightly Braised Peas, Broad Beans, Smoked Bacon and Lettuce
 
Roasted English Cauliflower
with Sweet and Sour Glazed Chicory, Toasted Pine Nuts and Cauliflower Puree (v, vegan)

 

 

Desserts

White Chocolate and Passionfruit
Cheesecake with Crème Fraiche Sorbet and Passion Fruit Syrup
 
Warm Hazelnut Financier with
Dark Chocolate Sauce, Hazelnut Cream and Chocolate Ice Cream
 
Vanilla Crème Brulee
with Raspberry Sorbet and Shortbread
 
A Selection of French & English Farmhouse Cheeses from Our Trolley
Supplement £3.50
 
Coffee and Petit Fours £5.50
 

Two Courses £32.50  |  Three Courses £37.50

 

Dinner

Sample A La Carte Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Starters

 

Smoked Partridge

Tasting of Everleigh Farm

with Parsnip, Chestnut and Pickled Pear

£17

 

Squid

Slow cooked with

Cauliflower, Confit Mushroom

Roasted Shitake Consommé

£16

 

Lamb

Glazed Pennington Belly with

Salt Baked Celeriac, Rosemary and Hazelnut

£16

 

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

£14

 

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms(V)

£12



Main Courses

 

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

£35

 

Pollock

Roast Fillet, Glazed Salsify

Lardo, Pressed Potato and Red Wine Jus

£32

 

Beef

Hampshire Roast Fillet

Confit Cheek, Beer Braised Onions

and Pickled Walnut

£38

 

Turbot

Steamed, Curried Mussels

Cornish Saffron, Broccoli & Almond

£38

 

Gnocchi

Roasted Garlic and Cheese, Rainbow Chard

with Roasted Onions and Wild Mushrooms (V)

£22

 

Desserts

£12

 

 

Terrace Chocolate Bar

Milk Sorbet and Coffee

 

Seville Orange Soufflé with

Bitter Dark Chocolate Ice Cream

 

Roasted Passe Crassane Pear with

Fig Leaf Ice Cream, Cheesecake Mousse

and Crispy Ginger Arlette  

 

Warm Hazelnut Financier with

Praline Cream, Dark Chocolate

and Tonka Bean Ice Cream

 

A Selection of Homemade

Sorbets and Ice Creams

£10

 

A Selection of English and French

 Farmhouse Cheeses served from our Trolley

£20

 

Cafetière of Freshly Brewed Fair-Trade Coffee with Homemade Petits Fours

£5.50

Tasting Menu

Sample 7 Course Tasting Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

 

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms

 

Squid

Slow cooked with

Cauliflower, Confit Mushroom

Roasted Shitake Consommé

 

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

 

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

 

Cheese

A Selection of British and French

Farmhouse Cheeses served from our Trolley

 

Sorbet

Lime and Lemongrass Sorbet,

Spiced Pineapple and Coriander

 

Chocolate

Terrace Chocolate Bar

Milk Sorbet and Coffee

 

£90 per person, excluding wines

 

£25 supplement per person for residents on our dinner, bed and breakfast package

 

£38 supplement per person for residents on our Winter indulgent break

 

If desired, our sommelier will select wines by the glass to accompany each dish.

 

£155 per person, including wine pairing

 

£175 per person, including fine wine pairing

Wine

Sample Wine Menu

Putting out mission statements tends to erode credibility, but, as the song goes, we want to accentuate the positives in our list.

Those positives that we aim to promote are:

  • The importance of sustainable, organic viticulture
  • Diversity of style and indigenous grape varieties
  • The endeavours of small independent growers
  • Wines of terroir and typicity
  • And finally delicious & tasty

We work from the point of view of understanding the wine by trying to understand the country, the region, the microclimate, the vineyard and the grower.

Every wine tells a story and that story deserves to be told.

 

Sergio dos Santos AIWS

Head Sommelier

DOWNLOAD WINE LIST   

Organic wine: Is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides

Biodynamic wine: Is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes": One of the first sustainable agriculture movements, it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.

 
To make a booking, please call 01590 612324 or book  a table
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

 

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