Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Sample Menus      

To make a booking, please call 01590 612324 or book a table

Lunch

Two Courses £25 | Three Courses £30

 

Starters

Chalk Stream Trout
Smoked Cod Roe, Toasted Almond, Dorset Watercress 

Broccoli Velouté
Blue Vinnie, Roast Onion, Hazelnut 

Smoked Hampshire Pork Belly
Pickled Mustard, Caramelised Cauliflower, New Season Turnips 
 

Mains

Honey Roast Chicken Breast
Black Garlic, Jerusalem Artichoke, Red Hispi, Thyme
 
Fillet of Hake
St Austell Bay Mussels, Curried Tartare Sauce, Broccoli
 
Pearl Barley & Beetroot
"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress
 
 

Desserts

Milk Chocolate- Jerusalem Artichoke, Bay leaf, Goats Milk

Salt Caramel & Malt- Tart, Crème Fraiche, Lime, ‘Cracklerock Beer’

Selection of Hampshire & Dorset Cheeses – Grape Chutney, New Forest Honey

 

 

Enjoy a 'flight' of two Classic Wines (175ml glass each) £18

Enjoy a 'flight' of two Fine Wines (125ml glass each) £39

Dinner

Starters

Chalk Stream Trout £12

Smoked Cod Roe, Toasted Almond, Dorset Watercress 


Terrace Garden Artichoke £8

Slow Cooked Hens Egg, Cabernet Sauvignon, Beurre Noisette


Smoked Hampshire Pork Belly £10

Pickled Mustard, Caramelised Cauliflower, New Season Turnips 

 

Mains

Pennington House Hogget £28

Gentleman’s Relish, Preserved Lemon, Rosemary

 

Honey Roast Chicken Breast £24

Black Garlic, Jerusalem Artichoke, Red Hispi, Thyme

 

Fillet of Hake £26

St Austell Bay Mussels, Curried Tartare Sauce, Broccoli

 

Pearl Barley & Beetroot £18

"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress

 

 

Desserts £8

Milk Chocolate- Jerusalem Artichoke, Bay leaf, Goats Milk

Salt Caramel & Malt- Tart, Crème Fraiche, Lime, ‘Cracklerock Beer’

 

Selection of Hampshire & Dorset Cheeses – Grape Chutney, New Forest Honey £12

 

 

Enjoy a 'flight' of two Classic Wines (175ml glass each) £18

Enjoy a 'flight' of two Fine Wines (125ml glass each) £39

Children

Mains £6.50

Beef Burger
Fries, Salad
 
Fish & Chips
Crushed Peas, Tartare Sauce
 
Tomato Pasta
Cheddar Cheese
 
Pasta Bolognaise
Cheddar Cheese, Garlic Bread
 
Fish of the Day
Seasonal Vegetable, New Potatoes

 

Sides £1.50

Chips

Fries

Salad

Vegetables

 

Desserts £2

Selection of Ice Creams
 
Summer Berries
Cream Cheese, Oat Granola
 
Strawberries and Cream

Wine / Bar

Picnics 'To Go'

Available Thursday-Sunday, 

Picnics - £20 per person

12-2.30pm

Please order at least 24 hours before your collection date and notify us of any dietary requirements. Collection from Montagu Arms Hotel Reception

Selection of Finger Sandwiches

‘Billy Owtons’ Pork Pie & Piccalilli

Honey Roast Sliced Ham

Longmans Cheddar and Chutney

Isle of Wight Tomato, Basil and Mozzarella Salad

Fruit & Plain Scones with Clotted Cream & Strawberry Jam

Lemon Polenta Cake

Fresh Seasonal Fruit

 

Drinks

Tekena Merlot Wine, Chile  £25

Left field, Sauvignon Blanc, New Zealand  £30

Taittinger Champagne  £68

 

Please call 01590 612324 to order.

 

 
 
To make a booking, please call 01590 612324 or  book  a table
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.

 

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