The Terrace Restaurant
3AA Rosette Restaurant Sample Menus
To make a booking, please call 01590 612324 or book a table
Tasting Menu
Sample Tasting Menu
£85 Per Person
Isle of Wight Tomatoes
Marjoram, Herb Gnocchi, Hazelnut, Lemon
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South Coast Hake
St Austell Bay Mussels, Curried Tartare, Toasted Almond
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John Dory
Lemon Verbena, Seashore Vegetables, Sauce Made from the Bones
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Back Water Pig Belly
Glazed Hispi Cabbage, Bacon Ragu, Turnip, Szechuan Pepper
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Cheese
Selection of Local Cheese
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New Forest Summer Berries (Sopley Farm)
Dorset Yoghurt, Garden Flowers, Lemon Verbena
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‘My Dad & Me’
Salt Caramel & Malt Tart, Dads Beer, Crème Fraiche, Lime
* £10 per person supplement for the cheese course
Dinner
4 Course Sample Dinner Men
£65 per person
South Coast Hake
St Austell Bay Mussels, Curried Tartare, Toasted Almond
New Forest Young Garlic
‘Agnolotti’, Pickled Wild Garlic Stems, Sunflower Seed, Old Winchester
Terrace Garden Potato (‘Beaulieu Royal’)
Pennington House Mutton Bacon, Preserved Lemon, Rosemary
Beef Fat Brioche, Braised Cheek, New Season Beans
John Dory
Lemon Verbena, Seashore Vegetables, Sauce Made from the Bones
Isle of Wight Tomatoes
Marjoram, Herb Gnocchi, Hazelnut, Lemon
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Glazed Hispi Cabbage, Smoked Bacon Ragu, Turnip, Szechuan Pepper
Chalk Stream Trout
Hampshire Watercress, Lime Caviar, Charred Cucumber, Beurre Blanc, Roe
Spelt & Parsley
‘Risotto’, Pickled Roscoff, BBQ King Oyster, Crispy Shallot, Goats Cheese
Salt Caramel & Malt Tart, ‘Dads Beer, Crème Fraiche, Lime
70% Dark Chocolate
White Chocolate & Bay Leaf, Goats Milk, Cocoa
New Forest Summer Berries (Sopley Farm)
Dorset Yogurt, Garden Flowers, Lemon Verbena
Selection of Local Cheese
Light Lunch
Hotel Lunch Menu
The new lunch menu at The Montagu Arms caters to those loath to sacrifice a sophisticated setting and comfortable chairs in the name of something light to eat. Smart enough to dress up for, yet relaxed enough to sit and linger over with a glass of wine, it is simple food cooked well with the very best ingredients.
Expect a selection of small plates showcasing spectacular produce straight from the hotel’s organic kitchen garden, from across The New Forest and from the neighbouring coastal counties of Hampshire and Dorset.
Choose 3 or 4 plates and relax for a few hours to enjoy the very best seasonal, regional produce sourced with passion, crafted with care and elegantly served.
Hoxton Sourdough – Salted Butter £5
Chilled Pea Velouté – Pickled Onion, Goats Cheese £8
Caesar Salad – Baby Gem, Streaky Bacon, Anchovies, Croutons £12
BBQ Mackerel Fillet – New Forest Pink Fir Potato Salad, Preserved Lemon £12
Chargrilled Tender Stem Broccoli – Lyburn Gold, Poached Duck Egg, Lemon £10
Smoked Chalk Stream Trout – Crème Fraiche, Capers, Lime £14
Smoked Hampshire Belly Bacon– Pickled Mustard, Crushed Turnip, Roast Shallot £16
Roasted Gnocchi – Hazelnut, Green House Herbs, Old Winchester £12
Desserts £9
Dark Chocolate Cremeux – Milk Sorbet, Caramel, Chocolate Crumb
Lemon Posset – Honey Oats, New Forest Strawberries, Shortbread
Selection of Ice Creams & Sorbets
Selection of Local Cheese £12
Wine / Bar
Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.
Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :
- 44 organic and 28 biodynamic wines.
- Wine made with organically grown grapes
- Wine made using the principles of biodynamic agriculture
- Wine made with organically grown grapes
- Wine made using the principles of biodynamic agriculture
The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.
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Sergio Dos Santos DipWSET | Head Sommelier
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.
