The Terrace Restaurant
3AA Rosette Restaurant Sample Menus
To make a booking, please call 01590 612324 or book a table
Lunch
Two Courses £25 | Three Courses £30
Starters
Broccoli Velouté
Smoked Hampshire Pork Belly
Mains
Desserts
Milk Chocolate- Jerusalem Artichoke, Bay leaf, Goats Milk
Salt Caramel & Malt- Tart, Crème Fraiche, Lime, ‘Cracklerock Beer’
Selection of Hampshire & Dorset Cheeses – Grape Chutney, New Forest Honey
Enjoy a 'flight' of two Classic Wines (175ml glass each) £18
Enjoy a 'flight' of two Fine Wines (125ml glass each) £39
Dinner
Starters
Chalk Stream Trout £12
Smoked Cod Roe, Toasted Almond, Dorset Watercress
Terrace Garden Artichoke £8
Slow Cooked Hens Egg, Cabernet Sauvignon, Beurre Noisette
Smoked Hampshire Pork Belly £10
Pickled Mustard, Caramelised Cauliflower, New Season Turnips
Mains
Pennington House Hogget £28
Gentleman’s Relish, Preserved Lemon, Rosemary
Honey Roast Chicken Breast £24
Black Garlic, Jerusalem Artichoke, Red Hispi, Thyme
Fillet of Hake £26
St Austell Bay Mussels, Curried Tartare Sauce, Broccoli
Pearl Barley & Beetroot £18
"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress
Desserts £8
Milk Chocolate- Jerusalem Artichoke, Bay leaf, Goats Milk
Salt Caramel & Malt- Tart, Crème Fraiche, Lime, ‘Cracklerock Beer’
Selection of Hampshire & Dorset Cheeses – Grape Chutney, New Forest Honey £12
Enjoy a 'flight' of two Classic Wines (175ml glass each) £18
Enjoy a 'flight' of two Fine Wines (125ml glass each) £39
Children
Mains £6.50
Sides £1.50
Chips
Fries
Salad
Vegetables
Desserts £2
Wine / Bar
Picnics 'To Go'
Available Thursday-Sunday,
Picnics - £20 per person
12-2.30pm
Please order at least 24 hours before your collection date and notify us of any dietary requirements. Collection from Montagu Arms Hotel Reception
Selection of Finger Sandwiches
‘Billy Owtons’ Pork Pie & Piccalilli
Honey Roast Sliced Ham
Longmans Cheddar and Chutney
Isle of Wight Tomato, Basil and Mozzarella Salad
Fruit & Plain Scones with Clotted Cream & Strawberry Jam
Lemon Polenta Cake
Fresh Seasonal Fruit
Drinks
Tekena Merlot Wine, Chile £25
Left field, Sauvignon Blanc, New Zealand £30
Taittinger Champagne £68
Please call 01590 612324 to order.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.
