The Terrace Restaurant

3AA Rosette Restaurant Menus

To make a booking, please call 01590 612324 or book a table

Lunch

Sample Table d'Hôte Lunch Menu

To Start

Pearl Barley and Beetroot

“Risotto” Pickled Mushrooms, Toasted Barley, Fresh Goats Cheese

Chalk Stream Trout

Pickled Cucumber, Crème Fraiche and Dill

Honey Glazed Pork Belly

Caramelised Cauliflower, Apple and Corriander

New Forest Mushrooms

Confit Chicken Wing, Crispy Shallot and Pine

£10 Supplement Charge

To Follow

Roasted Pheasant Breast

Creamed Potato, Glazed Turnip, Forest Mushroom’s and Purple Kale

Fillet of Hake

Local Squash, Toasted Pumpkin Seeds, Squash Puree and Red Wine Sauce

Celeriac

Salt Baked, Toasted Hazelnut, Truffled Puree and Cavelo Nero

Wild Guilthead Bream

Local Beetroot, Smoked Bacon, Rainbow Chard and Red Wine Sauce

£15 Supplement Charge

To Finish

Almond and Malt

Financier, Malt Cream, Candied Pecan, ‘Dark Destroyer’

Mascarpone and Pear

Caramelised Pear, Oat Granola and Pear Sorbet

English and French Farmhouse

Cheeses served from our Trolley

£5 Supplement Charge

Pineapple

Kaffir Lime Leaf Sorbet, Spiced Pinapple, Rum, Coriander, Chilli

£5 Supplement Charge

Two Courses £26.50 | Three Courses £31.50

Tea, Coffee and Petit Fours £5.50

This menu is not available on Sundays

Sample Tasting Menu

Pearl Barley and Beetroot

“Risotto” Pickled Mushrooms, Toasted Barley and Goats Cheese

***

Chalk Stream Trout

Pickled Cucumber, Crème Fraiche and Dill

***

Roasted Pheasant Breast

Creamed Potato, Glazed Turnip, Forest Mushroom’s and Purple Kale

***

English and French Farmhouse

Cheeses served from our Trolley

£10 Supplement

***

Almond and Malt

Financier, Malt Cream, Candied Pecan, ‘Dark Destroyer’

£55 per person

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Sunday Lunch

Sample Sunday Lunch Menu

To Start

Leek & Potato Velouté

Slow Cooked Hens Egg and Truffle

Terrine of Pondhead Farm Brisket

With Pickled Carrots, Toasted Hazelnuts and Rapeseed Oil

Fillet of Chalk Stream Trout

with Preserved Lemon and Hampshire Watercress and Almonds

St Austell Bay Mussel Risotto

with Fennel and Chive

To Follow

Roast Rib of Dry Aged Pondhead Farm Beef

with Duck Fat Roast Potatoes, Glazed Seasonal Vegetables, Yorkshire Pudding and Roast Gravy

Roast Loin of Outdoor Reared Pork

with Duck Fat Roast Potatoes, Glazed Seasonal Vegetables, Apple Sauce and Cider Gravy

Fillet of Cod

with Potato Terrine, Wild Mushroom, Jerusalem Artichoke and Red Wine Sauce

Butter Roast Cauliflower

Cauliflower Puree, Terrace Garden Greens and Sage Beurre Noisette

To Finish

Dark Chocolate Delice

with Candied Pecans, Chocolate Sauce and Tonka Bean Ice Cream

Warm Almond Tart

with Ruby Port Reduction and Vanilla Ice Cream

Lemon Posset

with Yoghurt Sorbet, Pink Grapefruit and Homemade Shortbread

A Selection of French & English Farmhouse Cheeses from our Trolley

(Supplement £3.50)

Coffee and Petit Fours

(Supplement £5.50)

Three Courses £37.50

Dinner

Sample A La Carte Menu

Starters

New Forest Mushroom £14

Confit Chicken Wings, Crispy Shallots, Pine, Jus Gras

Red Leg Partridge £15

Swede, Pickled Elderberries, Smoked Bacon, Chestnut

Plaice £14

Grilled Fillet, Cucumber, Shellfish Bisque, Dill

Red Mullet £14

Heritage Carrots, Basil, Lemongrass

Cauliflower £12

Butter Roasted, Confit Egg Yolk, Pickled Onion, Cabernet Sauvignon (V)

Main Courses

Pennington Lamb £34

Hispi Cabbage, Garlic, Rosemary, Hampshire Goats Cheese

Beaulieu Estate Venison £36

BBQ Loin, Braised Shoulder, Black Pudding, Turnip, Juniper Mustard

Hake £30

Local Beetroot, Smoked Bacon Rainbow Chard, Red Wine Sauce

Lymington Seabass £32

Terrace Garden Jerusalem Artichoke, Slow Cooked Squid, Preserved Lemon, Pine nut, Chicken Jus

Celeriac £24

Grilled King Oyster Mushroom, Roast Onion, Hazelnut, Thyme (V)

This menu is included for residents on our dinner, bed and breakfast package.

To Finish

Terrace Chocolate Bar £12

Milk Sorbet and Coffee

Seville Orange Soufflé

with Bitter Dark Chocolate Ice Cream

Roasted Passe Crassane Pear

with Fig Leaf Ice Cream, Cheesecake Mousse and Crispy Ginger Arlette

Warm Hazelnut Financier

with Praline Cream, Dark Chocolate and Tonka Bean Ice Cream

A Selection of Homemade Sorbets and Ice Creams £10

A Selection of English and French Farmhouse Cheeses £20

served from our Trolley

Cafetière of Freshly Brewed Fair-Trade Coffee £5.50

with Homemade Petits Fours

This menu is included for residents on our dinner, bed and breakfast package. Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Tasting Menu

Sample 7 Course Tasting Menu

Amuse Bouche

Red Mullet

Heritage Carrots, Basil and Lemongrass

Hake

Beetroot, Smoked Bacon, Pickled Mushroom, Red Wine Sauce

Pennington Lamb

Hispi Cabbage, Garlic, Rosemary, Hampshire Goats cheese

Cheese

A Selection of British and French Farmhouse Cheeses served from our Trolley

Sorbet

Kaffir Lime Leaf Sorbet Spiced Pineapple, Coriander

Chocolate

Terrace Chocolate Bar with Milk Sorbet, Coffee

£90 per person, excluding wines

£25 supplement per person for residents on the dinner, bed and breakfast package

If desired, our sommelier will select wines by the glass to accompany each dish.

£165 per person, including wine pairing

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Vegan Tasting Menu

Sample 6 Course Vegan Tasting Menu

Amuse Bouche

‘Butter’ Roasted cauliflower

with pickled onion, local chard, Almond and Cabernet Sauvignon

Roast Garlic Gnocchi

Salt Baked Carrot, Rainbow Chard and Almond

Rosemary and salty baked Celeriac

with BBQ King Oyster mushroom, Hazelnut pesto, roast onion and Thyme

Sorbet

Kaffir Lime Leaf Sorbet Spiced Pineapple and Coriander

Chocolate

Terrace Chocolate Bar with Milk Sorbet and Coffee

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Wine

Sample Wine Menu

Putting out mission statements tends to erode credibility, but, as the song goes, we want to accentuate the positives in our list.

Those positives that we aim to promote are:

The importance of sustainable, organic viticulture
Diversity of style and indigenous grape varieties
The endeavours of small independent growers
Wines of terroir and typicity
And finally delicious & tasty

We work from the point of view of understanding the wine by trying to understand the country, the region, the microclimate, the vineyard and the grower.

Every wine tells a story and that story deserves to be told.

Sergio dos Santos AIWS

Head Sommelier

DOWNLOAD WINE LIST

Organic wine: Is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides

Biodynamic wine: Is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes": One of the first sustainable agriculture movements, it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.

To make a booking, please call 01590 612324 or book a table

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.