Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Sample Menus      

To make a booking, please call 01590 612324 or book a table

Lunch

Two Courses £25 | Three Courses £30

 

Starters

Terrace Garden Jerusalem Artichoke Velouté
Toasted Hazlenut, Crispy Shallot, Truffle Oil
 
Smoked Hampshire Pork Belly
Pickled Mustard, Salt-Baked Swede, Apple
 
Fillet of Hake
Curry Tartare Sauce, Baby Gem, Almond
 

Mains

Honey Roast Chicken Breast
Black Garlic, Red Hispi, Rainbow Chard, Thyme
 
Chalk Stream Trout
Purple Sprouting Broccoli, Pink Fir Potatoes, Seaweed Beuré Blanc
 
Pearl Barley & Beetroot
"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress
 

Desserts

Milk Chocolate
Jerusalem Artichoke, Bay leaf, Goats Milk
 
Lemon Posset
Clementine, Shortbread Crumb, Basil

Selection of Hampshire, Dorset & Isle of Wight Cheese

Dinner

Starters

Poole Bay Red Mullet
New Forest Pannage Pork Cassoulet, Preserved Orange, Garden Herb Dressing
 
Fillet of Hake
St Austell Bay Mussels, Curry Tartare Sauce, Toasted Almond
 
Pennington House Hogget Shoulder
Bromham Celeriac, Gentleman’s Relish, Pine Nut
 
Terrace Garden Jerusalem Artichoke
Confit Hens Egg, Cabernet Sauvignon, Beurre Noisette

 

Mains

Beaulieu Estate Roe Deer
Black Pudding, Pickled Mustard, Juniper
 
Wild Hampshire Mallard
Quince, Rose hip, Swede & Hazelnut ’Hotpot’
 
Lymington Sea Bass
Smoked Bacon, Bromham Beetroot, Roast Garlic Gnocchi
 
Spelt & Parsley
 ‘Risotto’, King Oyster Mushroom, Crispy Shallot, Aged Hardys

 

Desserts

Salt Caramel & Malt
‘Tart’, Crème Fraîche, Lime, Cracklerock Beer
 
Dark Chocolate Crémeaux
 Jerusalem Artichoke, Goats Milk, Bay
 
Dorset Yogurt
Pear, Rosemary, Fresh Honeycomb, Hazelnut
 
Selection of Hampshire, Dorset & Isle of Wight Cheese

Children

Mains £6.50

Beef Burger
Fries, Salad
 
Fish & Chips
Crushed Peas, Tartare Sauce
 
Tomato Pasta
Cheddar Cheese
 
Pasta Bolognaise
Cheddar Cheese, Garlic Bread
 
Fish of the Day
Seasonal Vegetable, New Potatoes

 

Sides £1.50

Chips

Fries

Salad

Vegetables

 

Desserts £2

Selection of Ice Creams
 
Summer Berries
Cream Cheese, Oat Granola
 
Strawberries and Cream

Wine / Bar

Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.

Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :

  • 44 organic and 28 biodynamic wines.
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture

 

The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.

~

Sergio Dos Santos DipWSET | Head Sommelier

DOWNLOAD WINE LIST

DOWNLOAD THE BAR MENU

 
 
To make a booking, please call 01590 612324 or  book  a table
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.

 

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