The Terrace Restaurant

3AA Rosette Restaurant Sample Menus

To make a booking, please call 01590 612324 or book a table

Tasting Menu

Sample Tasting Menu

£80 Per Person

Bread & Snacks

BBQ Chalk Stream Trout

‘2020’ Wild Garlic Stems, English Peas, Beurre Blanc

Hampshire Wood Pigeon

Glazed Breast, Broad Bean, Liver Parfait, Leg Ragu

40 Day Aged White Park Beef Sirloin

Pickled Mustard, Beef Fat Baby Gem, Beer & Onion

Cheese

Selection of Local Cheese from our Trolley

Dorset Yogurt

New Forest Strawberries, ‘Noble Bee Honey’

Salt Caramel & Malt

‘Tart’, Cracklerock Beer, Crème Fraiche, Lime

Chocolate & Bay Leaf Tartlet

Dinner

4 Course Sample Dinner Menu

BBQ Chalk Stream Trout

‘2020’ Wild Garlic Stems, English Peas, Beurre Blanc £10

New Forest Asparagus

Aged Hardy’s, Roast Onion, Pine Nut £8

Pennington House Hogget Shoulder

Gentleman’s Relish, Preserved Lemon, Rosemary £8

Hampshire Wood Pigeon

Liver Parfait, Runner Beans, Confit Leg Ragu £12

Hake

St Austell Bay Mussels, Curried Tartare, Toasted Almond £14

Isle of Wight Tomatoes

‘Mermaid Gin’, Pickled Berries, Goats Curd £12

’40 Day Aged’ White Park Sirloin

Pickled Mustard, Beer & Onion, Beef Fat Gem Lettuce £28

Wild Seabass (Landed in Lymington)

Bromham Beetroot, Smoked Bacon, Herb Dumplings £26

Spelt & Parsley

‘Risotto’, Confit King Oyster Mushroom, Puffed Grains, Hampshire Watercress £22

Salt Caramel & Malt

‘Tart’, Cracklerock Beer, Crème Fraiche, Lime £10

Dorset Yogurt

Beaulieu Estate Strawberries, ‘Noble Bee Honey’, Toasted Oats, Basil £9

70% Dark Chocolate

Jerusalem Artichoke, Goats Milk, Bay Leaf Sugar £9

Selection of Local Cheese From our Trolley £12

Lunch

Sampe Lunch Menu

Two Courses £25 | Three Courses £30

Starters

Terrace Garden Jerusalem Artichoke Velouté

Toasted Hazlenut, Crispy Shallot, Truffle Oil

Smoked Hampshire Pork Belly

Pickled Mustard, Salt-Baked Swede, Apple

Fillet of Hake

Curry Tartare Sauce, Baby Gem, Almond

Mains

Honey Roast Chicken Breast

Black Garlic, Red Hispi, Rainbow Chard, Thyme

Chalk Stream Trout

Purple Sprouting Broccoli, Pink Fir Potatoes, Seaweed Beuré Blanc

Pearl Barley & Beetroot

"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress

Desserts

Milk Chocolate

Jerusalem Artichoke, Bay leaf, Goats Milk

Lemon Posset

Clementine, Shortbread Crumb, Basil

Selection of Hampshire, Dorset & Isle of Wight Cheese

Children

Sample Childrens Menu

Mains £6.50

Beef Burger

Fries, Salad

Fish & Chips

Crushed Peas, Tartare Sauce

Tomato Pasta

Cheddar Cheese

Pasta Bolognaise

Cheddar Cheese, Garlic Bread

Fish of the Day

Seasonal Vegetable, New Potatoes

Sides £1.50

Chips

Fries

Salad

Vegetables

Desserts £2

Selection of Ice Creams

Summer Berries

Cream Cheese, Oat Granola

Strawberries and Cream

Wine / Bar

Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.

Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :

44 organic and 28 biodynamic wines.
Wine made with organically grown grapes
Wine made using the principles of biodynamic agriculture
Wine made with organically grown grapes
Wine made using the principles of biodynamic agriculture

The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.

Sergio Dos Santos DipWSET | Head Sommelier

DOWNLOAD WINE LIST

DOWNLOAD THE BAR MENU

To make a booking, please call 01590 612324 or book a table

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.