Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Sample Menus      

To make a booking, please call 01590 612324 or book a table

Tasting Menu

Sample Tasting Menu

£80 Per Person

 
Bread & Snacks
 
~
 
BBQ Chalk Stream Trout
‘2020’ Wild Garlic Stems, English Peas, Beurre Blanc
 
~
 
Hampshire Wood Pigeon
Glazed Breast, Broad Bean, Liver Parfait, Leg Ragu
~
40 Day Aged White Park Beef Sirloin
Pickled Mustard, Beef Fat Baby Gem, Beer & Onion
 
~
 
Cheese
Selection of Local Cheese from our Trolley
 
~
 
Dorset Yogurt
New Forest Strawberries, ‘Noble Bee Honey’
 
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Salt Caramel & Malt
‘Tart’, Cracklerock Beer, Crème Fraiche, Lime
 
~
 
Chocolate & Bay Leaf Tartlet

Dinner

4 Course Sample Dinner Menu

 
BBQ Chalk Stream Trout
‘2020’ Wild Garlic Stems, English Peas, Beurre Blanc   £10
 
New Forest Asparagus
Aged Hardy’s, Roast Onion, Pine Nut   £8
 
Pennington House Hogget Shoulder
Gentleman’s Relish, Preserved Lemon, Rosemary   £8
 
~
 
Hampshire Wood Pigeon
Liver Parfait, Runner Beans, Confit Leg Ragu   £12
 
Hake
St Austell Bay Mussels, Curried Tartare, Toasted Almond   £14
 
Isle of Wight Tomatoes
‘Mermaid Gin’, Pickled Berries, Goats Curd   £12
 
~
 
’40 Day Aged’ White Park Sirloin
Pickled Mustard, Beer & Onion, Beef Fat Gem Lettuce   £28
 
Wild Seabass (Landed in Lymington)
Bromham Beetroot, Smoked Bacon, Herb Dumplings   £26
 
Spelt & Parsley
‘Risotto’, Confit King Oyster Mushroom, Puffed Grains, Hampshire Watercress   £22
 
~
 
Salt Caramel & Malt
‘Tart’, Cracklerock Beer, Crème Fraiche, Lime   £10
 
Dorset Yogurt
Beaulieu Estate Strawberries, ‘Noble Bee Honey’, Toasted Oats, Basil   £9
 
70% Dark Chocolate
Jerusalem Artichoke, Goats Milk, Bay Leaf Sugar   £9
 
Selection of Local Cheese From our Trolley   £12

Lunch

Sampe Lunch Menu

Two Courses £25 | Three Courses £30

 

Starters

Terrace Garden Jerusalem Artichoke Velouté
Toasted Hazlenut, Crispy Shallot, Truffle Oil
 
Smoked Hampshire Pork Belly
Pickled Mustard, Salt-Baked Swede, Apple
 
Fillet of Hake
Curry Tartare Sauce, Baby Gem, Almond
 

Mains

Honey Roast Chicken Breast
Black Garlic, Red Hispi, Rainbow Chard, Thyme
 
Chalk Stream Trout
Purple Sprouting Broccoli, Pink Fir Potatoes, Seaweed Beuré Blanc
 
Pearl Barley & Beetroot
"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress
 

Desserts

Milk Chocolate
Jerusalem Artichoke, Bay leaf, Goats Milk
 
Lemon Posset
Clementine, Shortbread Crumb, Basil

Selection of Hampshire, Dorset & Isle of Wight Cheese

Children

Sample Childrens Menu

Mains £6.50

Beef Burger
Fries, Salad
 
Fish & Chips
Crushed Peas, Tartare Sauce
 
Tomato Pasta
Cheddar Cheese
 
Pasta Bolognaise
Cheddar Cheese, Garlic Bread
 
Fish of the Day
Seasonal Vegetable, New Potatoes

 

Sides £1.50

Chips

Fries

Salad

Vegetables

 

Desserts £2

Selection of Ice Creams
 
Summer Berries
Cream Cheese, Oat Granola
 
Strawberries and Cream

Wine / Bar

Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.

Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :

  • 44 organic and 28 biodynamic wines.
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture

 

The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.

~

Sergio Dos Santos DipWSET | Head Sommelier

DOWNLOAD WINE LIST

DOWNLOAD THE BAR MENU

 
 
To make a booking, please call 01590 612324 or  book  a table
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.

 

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