Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Sample Menus      

To make a booking, please call 01590 612324 

Dinner

3 Course Sample Dinner Menu

 

Starters

Crispy Duck Egg

White bean ragout, smoked bacon, Montagu chard £15 (Kcal 368)

 

Old Winchester Cheese Tartlet

Roscoff onion, pickled walnuts, yeast flakes £14 (Kcal 462)

 

XL Hand Dived Scallop

Isle of Wight tomatoes, pickled cucumber, basil £18 (Kcal 248)

 

 

Main Course

Slow Roast Guinea Fowl

Heritage carrot, semi dried grape, organic spelt, verjus £38 (Kcal 474)

 

Poached Cornish Turbot

Summer courgette, Native lobster, Montagu nasturtiums £39 (Kcal 526)

 

Line Caught Sea Bass

Ratte potatoes, grilled leeks, Nyetimber velouté, avruga caviar £38 (Kcal 513)

 

 

Desserts

64% Manjari Valrhona chocolate

Marsala wine, sour cherry £12 (Kcal 625)

 

English raspberry

Puff pastry, vanilla, Montagu lemon balm £12 (Kcal 694)

 

Selection of English Cheese

Local Honey, Chutney, Biscuits £14 (Kcal 360)

 

Enjoy a 'flight' of three Classic Wines (175ml glass each) £27

Enjoy a 'flight' of three Fine Wines (125ml glass each) £59

 


3 Course Sample Vegetarian & Vegan Dinner Menu

 

Starters

Old Winchester Cheese Tartlet

Roscoff onion, pickled walnuts, yeast flakes £14 (Kcal 462)

 

Crispy Duck Egg

White bean ragout, English peas, Montagu chard £15 (Kcal 329)

Isle of Wight Tomatoes (ve)

pickled cucumber, basil, Espelette pepper £18 (Kcal 223)

 

 

Main Course

Heritage Carrots (ve)

Organic spelt, spiced sheep’s yoghurt, semi-dried grapes £36 (Kcal 593)

 

Summer courgetti (ve)

Grilled leeks, aubergine, Isle of Wight tomatoes £36 (Kcal 593)

 

 

Desserts

64% Manjari Valrhona chocolate (ve)

Marsala wine, sour cherry £12 (Kcal 625)

 

English raspberry

Puff pastry, vanilla, Montagu lemon balm £12 (Kcal 694)

 

Selection of English Cheese

Local Honey, Chutney, Biscuits £14 (Kcal 360)

 

Enjoy a 'flight' of three Classic Wines (175ml glass each) £27

Enjoy a 'flight' of three Fine Wines (125ml glass each) £59

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

Sunday Lunch

Sample Sunday Lunch Menu

Two Courses £32.50 per person

Three Courses £40 per person

 

Starters

Smoked Chalk Stream Trout

Crème Fraiche, Capers, Lime

 

Chilled Pea Velouté

Goat’s Cheese, Pickled Shallots, Marjoram

 

Belly Bacon

Gentleman’s Relish, Rosemary, Baby Gem

 

Fillet of Mackerel

New Forest Potato, Preserved Lemon, Watercress

 

Main Courses

Roast Rib of Beef

Beef Dripping Roast Potatoes, Glazed Seasonal Vegetables Yorkshire Pudding, Roast Gravy

 

Roast Rack of Hampshire Pork

Beef Dripping Roast Potatoes, Glazed Seasonal Vegetables, Apple Sauce, Cider Gravy

 

Fillet of Hake

Tenderstem Broccoli, Crushed New Potatoes, Seaweed Beurre Blanc

 

Roast Old Winchester Gnocchi

New Forest Courgette, Garden Greens, Roast Onion

 

Desserts

Dark Chocolate Cremeux

Milk Sorbet, Salted Caramel, Cocoa Tuile

 

Lemon Posset

Honey Oats, New Forest Raspberries, Verbena

 

Cheese Selection

Grape, Walnut, New Forest Honeycomb £5 Supplement

Wine / Bar

Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.

Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :

 

  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture

 

The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.

 

DOWNLOAD WINE LIST

DOWNLOAD THE BAR MENU

 
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.

 

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