The Terrace Restaurant
3AA Rosette Restaurant Sample Menus
To make a booking, please call 01590 612324
Dinner
3 Course Sample Dinner Menu
Starters
Crispy Duck Egg
White bean ragout, smoked bacon, Montagu chard £15 (Kcal 368)
Old Winchester Cheese Tartlet
Roscoff onion, pickled walnuts, yeast flakes £14 (Kcal 462)
XL Hand Dived Scallop
Isle of Wight tomatoes, pickled cucumber, basil £18 (Kcal 248)
Main Course
Slow Roast Guinea Fowl
Heritage carrot, semi dried grape, organic spelt, verjus £38 (Kcal 474)
Poached Cornish Turbot
Summer courgette, Native lobster, Montagu nasturtiums £39 (Kcal 526)
Line Caught Sea Bass
Ratte potatoes, grilled leeks, Nyetimber velouté, avruga caviar £38 (Kcal 513)
Desserts
64% Manjari Valrhona chocolate
Marsala wine, sour cherry £12 (Kcal 625)
English raspberry
Puff pastry, vanilla, Montagu lemon balm £12 (Kcal 694)
Selection of English Cheese
Local Honey, Chutney, Biscuits £14 (Kcal 360)
Enjoy a 'flight' of three Classic Wines (175ml glass each) £27
Enjoy a 'flight' of three Fine Wines (125ml glass each) £59
3 Course Sample Vegetarian & Vegan Dinner Menu
Starters
Old Winchester Cheese Tartlet
Roscoff onion, pickled walnuts, yeast flakes £14 (Kcal 462)
Crispy Duck Egg
White bean ragout, English peas, Montagu chard £15 (Kcal 329)
Isle of Wight Tomatoes (ve)
pickled cucumber, basil, Espelette pepper £18 (Kcal 223)
Main Course
Heritage Carrots (ve)
Organic spelt, spiced sheep’s yoghurt, semi-dried grapes £36 (Kcal 593)
Summer courgetti (ve)
Grilled leeks, aubergine, Isle of Wight tomatoes £36 (Kcal 593)
Desserts
64% Manjari Valrhona chocolate (ve)
Marsala wine, sour cherry £12 (Kcal 625)
English raspberry
Puff pastry, vanilla, Montagu lemon balm £12 (Kcal 694)
Selection of English Cheese
Local Honey, Chutney, Biscuits £14 (Kcal 360)
Enjoy a 'flight' of three Classic Wines (175ml glass each) £27
Enjoy a 'flight' of three Fine Wines (125ml glass each) £59
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
Sunday Lunch
Sample Sunday Lunch Menu
Two Courses £32.50 per person
Three Courses £40 per person
Starters
Smoked Chalk Stream Trout
Crème Fraiche, Capers, Lime
Chilled Pea Velouté
Goat’s Cheese, Pickled Shallots, Marjoram
Belly Bacon
Gentleman’s Relish, Rosemary, Baby Gem
Fillet of Mackerel
New Forest Potato, Preserved Lemon, Watercress
Main Courses
Roast Rib of Beef
Beef Dripping Roast Potatoes, Glazed Seasonal Vegetables Yorkshire Pudding, Roast Gravy
Roast Rack of Hampshire Pork
Beef Dripping Roast Potatoes, Glazed Seasonal Vegetables, Apple Sauce, Cider Gravy
Fillet of Hake
Tenderstem Broccoli, Crushed New Potatoes, Seaweed Beurre Blanc
Roast Old Winchester Gnocchi
New Forest Courgette, Garden Greens, Roast Onion
Desserts
Dark Chocolate Cremeux
Milk Sorbet, Salted Caramel, Cocoa Tuile
Lemon Posset
Honey Oats, New Forest Raspberries, Verbena
Cheese Selection
Grape, Walnut, New Forest Honeycomb £5 Supplement
Wine / Bar
Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.
Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :
- Wine made with organically grown grapes
- Wine made using the principles of biodynamic agriculture
- Wine made with organically grown grapes
- Wine made using the principles of biodynamic agriculture
The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.
