Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Sample Menus      

To make a booking, please call 01590 612324 or book a table


Two Courses £25 | Three Courses £30



Terrace Garden Jerusalem Artichoke Velouté
Toasted Hazlenut, Crispy Shallot, Truffle Oil
Smoked Hampshire Pork Belly
Pickled Mustard, Salt-Baked Swede, Apple
Fillet of Hake
Curry Tartare Sauce, Baby Gem, Almond


Honey Roast Chicken Breast
Black Garlic, Red Hispi, Rainbow Chard, Thyme
Chalk Stream Trout
Purple Sprouting Broccoli, Pink Fir Potatoes, Seaweed Beuré Blanc
Pearl Barley & Beetroot
"Risotto", Roast Onion, Goat's Cheese, Hampshire Watercress


Milk Chocolate
Jerusalem Artichoke, Bay leaf, Goats Milk
Lemon Posset
Clementine, Shortbread Crumb, Basil

Selection of Hampshire, Dorset & Isle of Wight Cheese



Poole Bay Red Mullet
New Forest Pannage Pork Cassoulet, Preserved Orange, Garden Herb Dressing
Fillet of Hake
St Austell Bay Mussels, Curry Tartare Sauce, Toasted Almond
Pennington House Hogget Shoulder
Bromham Celeriac, Gentleman’s Relish, Pine Nut
Terrace Garden Jerusalem Artichoke
Confit Hens Egg, Cabernet Sauvignon, Beurre Noisette



Beaulieu Estate Roe Deer
Black Pudding, Pickled Mustard, Juniper
Wild Hampshire Mallard
Quince, Rose hip, Swede & Hazelnut ’Hotpot’
Lymington Sea Bass
Smoked Bacon, Bromham Beetroot, Roast Garlic Gnocchi
Spelt & Parsley
 ‘Risotto’, King Oyster Mushroom, Crispy Shallot, Aged Hardys



Salt Caramel & Malt
‘Tart’, Crème Fraîche, Lime, Cracklerock Beer
Dark Chocolate Crémeaux
 Jerusalem Artichoke, Goats Milk, Bay
Dorset Yogurt
Pear, Rosemary, Fresh Honeycomb, Hazelnut
Selection of Hampshire, Dorset & Isle of Wight Cheese


Mains £6.50

Beef Burger
Fries, Salad
Fish & Chips
Crushed Peas, Tartare Sauce
Tomato Pasta
Cheddar Cheese
Pasta Bolognaise
Cheddar Cheese, Garlic Bread
Fish of the Day
Seasonal Vegetable, New Potatoes


Sides £1.50






Desserts £2

Selection of Ice Creams
Summer Berries
Cream Cheese, Oat Granola
Strawberries and Cream

Wine / Bar

Our wine list at the Terrace Restaurant consists of wines which have been chosen to complement the cuisine of our Head Chef Matthew Whitfield. As a living wine list it will change and expand and represents the different styles of wine being made in the world today, reflecting the true character of its origins.

Our vision is to create a wine list that is accessible to everyone; the summary on the next page will help you to find the wine and the country that you wish to discover. As a living wine list, it will continuously evolve and will exhibit wine characteristics of each region, how they differ from each other and we will have selected only the best examples of each wine from emerging wine locations to the reliable old classics including :

  • 44 organic and 28 biodynamic wines.
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture
  • Wine made with organically grown grapes
  • Wine made using the principles of biodynamic agriculture


The following wines were carefully selected because of their high quality, value and food-matching ability. Finally, we hope you will have an enjoyable, relaxing and memorable experience with us.


Sergio Dos Santos DipWSET | Head Sommelier



To make a booking, please call 01590 612324 or  book  a table

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.


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