Matthew Tomkinson | Head Chef
Matthew Tomkinson is a chef with personality and an instinctive and passionate flair for food.
One of only 34 Roux Scholars in the UK, he sees dishes as his natural expression of a warm welcome.
These are all values clearly reflected in his signature classic style, a sophisticated blend of richly comforting dishes with elegant touches of innovation.
His intuitive imagination for seasonal dishes is inspired and driven by a superb natural larder right on his doorstep. All showcased ultimately on the plate with spectacular produce straight from the restaurant’s organic kitchen garden, from across The New Forest and from the neighbouring coastal counties of Hampshire and Dorset.
The very best seasonal, regional produce sourced with passion, crafted with care and served exquisitely.
“Intricately prepared with remarkable flavours, textures and aromas.” - Great British Chefs
The restaurant is open to residents and non-residents daily for lunch and dinner. Whether it's for a celebration, executive meeting, private birthday dinner or afternoon tea - For places to eat in Hampshire, The Montagu Arms is the perfect spot
Closed on Mondays
Lunch 12-2.30pm Wednesday to Sunday
Dinner 7-9.30pm Tuesday to Sunday
Dishes change frequently to reflect the availability of local seasonal produce.
Two car parks are located to the rear of the hotel with garage spaces also available. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception and a member of our team will be delighted to park your car for you.
Explore the Terrace Restaurant Wine Cellar
© 2018 The Montagu Arms Hotel
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