Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available

Visit with confidence

Whilst the doors to the hotel and pub have been closed to the public, we've been working diligently to create a COVID-19-secure environment. Find out mre about how we plan to keep you safe whilst still enjoying the quality experience you have come to expect at Monty's Inn.


Opening Times

We have temporarily adjusted our opening times:

From 4th July

Closed Monday-Wednesday

Drinks - 12pm to 7pm 


From 16th July

Closed Monday-Wednesday

Lunch & Drinks - 12pm to 2.30pm 

Dinner & Drinks - 6.30pm to 9.30pm 

Takeaway menu - 6.30-9pm, 


Bar Menu

Available Thursday-Sunday from 16th July

Lunch & Drinks - 12pm to 2.30pm 

Dinner & Drinks - 6.30pm to 9.30pm 


Sandwiches £8

All our sandwiches are served on your choice of white or brown bread with a side salad and Tyrells crisps.

Coronation Chicken

Smoked Salmon & Crème Fraiche

Roast Ham & Dijon Mustard Mayo 

Longmans Cheddar & Chutney 



House Ploughmans £15
Cheddar, Glazed Ham, Owtons Pork Pie
Classic Ploughmans £12
Your Selection of Cheese or Glazed Ham


Small Plates

Cod Roe Mousse  £4
Seaweed, Hoxton Sourdough
Crispy Hampshire Pigs Ear  £5
Smoked Dorset Sea Salt
Warm Hoxton Sourdough £4
Local Butter
Billy Owtons Pork Pie  £5
Hand Cut Chips £4
Fries £4



Monty’s Burger  £16
Chorizo Jam, Little Gem, Gherkins, Fries
Fish & Chips  £16
Hand Cut Chips, Crushed Peas, Tartare Sauce
Grilled Halloumi Burger  £14
Chargrilled Vegetables, Aioli, Fries

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Children's Menu

Available Thursday - Sunday from 16th July

Mains £6.50

Beef Burger
Fries, Salad
Fish & Chips
Crushed Peas, Tartare Sauce
Tomato Pasta
Cheddar Cheese
Pasta Bolognaise
Cheddar Cheese, Garlic Bread
Fish of the Day
Seasonal Vegetable, New Potatoes


Sides £1.50






Desserts £2

Selection of Ice Creams
Summer Berries
Cream Cheese, Oat Granola
Strawberries and Cream

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Takeaway Menu

Available Thursday-Sunday from 16th July

Picnics - £20 per person


Please order at least 24 hours before your collection date and notify us of any dietary requiremnts. Collection from Montagu Arms Hotel Reception

Selection of Finger Sandwiches
‘Billy Owtons’ Pork Pie & Piccalilli
Honey Roast Sliced Ham
Longmans Cheddar and Chutney
Isle of Wight Tomato, Basil and Mozzarella Salad
Fruit & Plain Scones with Clotted Cream & Strawberry Jam
Lemon Polenta Cake
Fresh Seasonal Fruit


Takeaway Dinner



Smoked Cod Roe Mousse  £4
Seaweed, Sourdough
Crispy Hampshire Pigs Ear  £5
Smoked Dorset Sea Salt
Hoxton Sourdough  £4
Local Butter


Monty’s Burger  £14
Chorizo Jam, Little Gem, Gherkins, Fries
Fish & Chips  £14
Crushed Peas, Hand Cut Chips, Tartare Sauce 

Grilled Halloumi Burger  £12
Chargrilled Vegetables, Aioli, Fries


Hand Cut Chips  £4
Fries  £4
Mixed Salad  £3

Please call 01590 612324 to order

Wine List

Available Thursday-Sunday from 4th July

Sample Menu


Bottle / 125ml Glass
Prosecco, Caposaldo, Brut, Italy
A fresh and soft style, with subtle aromas of white flower with peach and citrus zest. Fine bubbles with crisp acidity gives it a refreshing finish.
Herbert Hall Rose Brut Vintage 2015 (Organic)
Strawberry, raspberry and redcurrant aromas with citrus notes. A light creaminess which combines nicely with the lively bubbles.
Glass £12



Bottle / 500ml Carafe / 175ml Glass

Vermentino, Domaine des Yeuses, Languedoc, France
Lively, soft with varietal scent of lemon with hints of grapefruit.
£23 / £15.50 / £5.50
Verdejo, Camino, La Mancha, Central Spain
Notes of gooseberry and green fruits, citrus, a touch of herb followed by some delicate wild flowers.
£24 / £16 / £5.60
Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile
Fragrant style of sauvignon with cut grass and tropical fruit, a light body and fresh acidity.
£29 / £19.50 / £6.75
Pinot Grigio, Cantina Valdadige, Veneto, Italy
Mouth filling balanced ripe fruit flavour, fresh and well-balanced with an attractive finish.
£32 / £21.50 / £7.50
Torrontes, Chakana, Cafayate Argentina (Organic)
Mouthwatering Torrontes, richly aromatic with flavours of kiwi, melon and honeysuckle.
Grillo, Casematte, Faro, Sicily, Italy
A ping of crisp citrus bite, and a delicious juiciness. A great waxy, concentrated heart of warm lemon along with some peach.
Dry Riesling, Braunewell, Rheinhessen, Germany
Super-bright with lime-tinged Riesling, citrus purity - totally dry and totally refreshing.
Picpoul de Pinet, Beaugaran, Languedoc, France
White flesh fruits and white flowers on the nose. Lively and smooth with green apple flavours.
Cortese, Gavi, La Marchesa, Piedmont, Italy
A light, lively and refreshing wine, pure fruit flavours of bright apple and pear dominate the bouquet with hints of wild flowers.
Petit Chablis, Tricon, Burgundy, France
This Chablis is a classic example of a fresh, bone dry style with flinty character.
Pouilly Fume, Herve Seguin, Loire Valley, France
Bright, fresh and plenty of rich citrus, gooseberry fruit, then that tell-tale gun flint, almost a touch of chalky intensity from the soil.


Bottle / 500ml Carafe / 175ml Glass
Tempranillo Rosado, Ayrum, Valdepeñas, Central Spain
A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.
£22 / £14.80 / £5.15
Made In Provence, Classic Rose, Mont Saint Victoire, France
Cinsault-driven rosé, blended with Grenache and Syrah which combine blossomy floral notes with citrus and red fruit. Refreshing and soft with a moreish finish.
£39 / £26 / £9.15



Bottle / 500ml Carafe / 175ml Glass
Tempranillo, Las Corazas, Bodegas Roqueta, Northwest Spain
Ripe and juicy Tempranillo from Castilla y León with bold plum and dark berry fruit, sleek and mouth filling.
£23 / £15.50 / £5.50
Malbec, Lunaris, Bodegas Callia, Mendoza, Argentina
Intense and generous. Fresh and supple in the mouth, with sweet fruit and wild berry character and hints of baking spices supported by sweet, round tannins.
£28 / £19 / £6.50
Pinot Noir, Kalfu ‘Molu’, Casablanca Valley, Chile
Fruity and expressive nose with notes of blueberry, cherry and hint of spice. Soft, fragrant and a mouth watering palate with subtle vanilla and cinnamon aftertaste.
£29 / £19.50 / £6.75
Negroamaro, Cantine de Falco, , Puglia, Italy
Displays notes of mulberry and blackberry fruit. Structured, rounded, and well balanced with high but sweet tannins, a good flow and nice juiciness.
Minervois, Domaine Combe Blanche, Languedoc, France
Classic blend of Carignan, Cinsault with a splash of Syrah and Grenache, no oak. Sleek and rich, with a whiff of the garigue, wild black fruits and blackberry.
Rioja, Bodegas y Vinedos Artuke, Spain (Organic)
Unwooded, joyful Rioja. The wine is juicy and floral with aromas of wild violets, ripe cherry and crushed berries. Such a soft, 'real juice' feel.
Château Puybarbe ‘Cuvee Apanage’, Cotes de Bourg, Bordeaux
Predominantly Merlot grapes with aromas of cherry, blackberry and soft spices. The deep fruit is so wellhandled, good rich, chewy fruit has a super svelte feel.
Quinta da Romaneira, Sino, Douro, Portugal
Blend of Touriga and Tinta Roriz. Floral and spicy with notes of black pepper. The palate is midweight, well balanced, lush yet fresh at the same time.
Shiraz, Tim Smith, ‘Bugalugs’, Barossa Valley, Australia
Silky, smooth with firm nuances of black and blueberry fruits and a flavour of liquorice, cassis, and cedar spice. Succulent Barossa Shiraz with a huge finish.

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request. 125ml glasses of wine are available on request. All spirits are served in 25ml measures unless otherwise stated.

Call 01590 614986 or



Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Car Parking

Two car parks are located to the rear of the hotel with garage spaces also available. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception.

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