Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available


Visit with confidence

Whilst the doors to the hotel and pub have been closed to the public, we've been working diligently to create a COVID-19-secure environment. Find out mre about how we plan to keep you safe whilst still enjoying the quality experience you have come to expect at Monty's Inn.

COVID-19-SECURE PLEDGE


Opening Times

Lunch & Drinks - 12pm-2pm (Mon-Fri), 12pm to 2.30pm (Sat & Sun)

Dinner & Drinks - 6pm to 10pm (Last sitting at 8pm. The inn will close at 10pm) 

Takeaway menu - 6pm to 8pm

 

Dogs are allowed in the bar side of the pub, not the restaurant.


Menus

Dinner Menu

Snacks 

WARM HOXTON SOURDOUGH, Salted English Butter 4

CRISPY PIGS EARS, Smoked Dorset Sea Salt 4

SAUSAGE ROLL, Wholegrain Mustard 4

 

Starters

SOPLEY FARM CAULIFLOWER, Spenwood, Hazelnuts, 7

CHILLED ENGLISH PEA SOUP, Rosary Goats Cheese, Garden Mint 6

BBQ SOUTH COAST SQUID, Fennel, New Forest Broad Beans, Pea Shoots, Lemon 9

BILLY OWTON’S SALT BEEF BRISKET, Dill Pickled Cucumber, Colman’s Mustard 8

HAMPSHIRE SMOKED BELLY BACON, Romsey Duck Egg, Preserved Tomato, Sourdough 8

ISLE of WIGHT TOMATO SALAD, Burrata, Nduja, Basil 8

 

Mains

MR HIGGINS PORK CHOP, New Forest Baby Carrots, Rainbow Chard, Garden Sage 18

½ POOLE BAY PLAICE ON THE BONE, Sopley Farm Cabbage, Isle of wight Tomatoes 21

CONFIT GARLIC RISOTTO, New Forest Oyster Mushroom, Old Winchester, Chives 8/16

MUDEFORD QUAY GREY MULLET, Sopley Farm Courgette, Garden Nasturtium 19

ROSARY GOATS CHEESE GNUDI, Garden Nettle, BBQ Kohlrabi, New Forest Radish 8/16

BEAULIEU IPA BATTERED HAKE, Marrowfat Peas, Triple Chips, Tartar Sauce 16

MONTYS HAMPSHIRE BEEF BURGER, Bacon, Longmans Youngman, Sweet Pickle Cucumber, Fries 17

10oz 30 DAY AGED HAMPSHIRE RIBEYE, Stuffed Mushroom, Vine Tomato, New Forest Gem, Triple Chips 30

 

Sides 

TRIPLE CHIPS 4

SKIN ON FRIES 4

NEW FOREST BABY CARROTS, Garden Sage 4

KENTISH PINK FIRS, Seaweed Butter 4

MIXED LEAF SALAD, Tomato, Pickled Cucumber, Croutons 4

INVISIBLE CHIPS*, All Proceeds Go to Hospitality action 3.5


*Buying a portion of invisible chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat, 100% charity. All proceeds go to Hospitality action who are  committed to getting the hospitality industry back on their feet, one portion at a time. Thanks for chipping in

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Lunch Menu

WARM HOXTON SOURDOUGH, Salted English Butter 4

CRISPY PIGS EARS, Smoked Dorset Sea Salt 4

OWTONS PORK SCRATCHINGS 3

SAUSAGE ROLL, Wholegrain Mustard 4

~                                                                                           

BBQ SOUTH COAST SQUID, Fennel, Broad Beans, Pea Shoots, Lemon 9

CHILLED ENGLISH PEA SOUP, Rosary Goats Cheese, Garden Mint 6]

BEAULIEU IPA BATTERED HAKE, Marrowfat Peas, Triple Chips, Tartar 16

MONTYS HAMPSHIRE BEEF BURGER, Bacon, Longmans Youngman,

Sweet Pickled Cucumber, Fries 17

CONFIT GARLIC RISOTTO, New Forest Oyster Mushroom, Old Winchester, Chives 8/16

8oz 30 DAY AGED HAMPSHIRE RUMP STEAK, Stuffed Mushroom, Vine Tomato, New Forest Gem, Triple Chips 24

ISLE of WIGHT TOMATO SALAD, Burrata, Nduja, Basil 10

NEW FOREST GEM CEASER SALAD, Anchovies, Sourdough Croutons, Old Winchester, Bacon 12

SOPLEY FARM COURGETTE, English Runner Beans, Westcomb ricotta, Sunflower Seeds 12

~

SANDWICHES

Served on your choice of white bread, brown bread, ciabatta or focaccia

Chicken & Red Pesto Mayo 9                                                     

Fish Fingers & Tartar Sauce 9                                                            

BLT 9                                                                                                                  

Avocado, Tomato & Goats Cheese 9                                                                 

Pickled Beetroot, Garam Masala Hummus & Watercress 9

~

PLOUGHMANS

HOUSE PLOUGHMANS, Glazed Ham, Cheddar, Blue Vinny, Sausage Roll 15

CLASSIC PLOUGHMANS, Your Selection of Cheese or Glazed Ham 12

~

TRIPLE CHIPS 4

SKIN ON FRIES 4

MIXED LEAF SALAD, Tomato, Pickled Cucumber, Croutons 4

INVISIBLE CHIPS*, All proceeds go to Hospitality Action 3.5

 

*Buying a portion of invisible chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat, 100% charity. All proceeds go to Hospitality action who are  committed to getting the hospitality industry back on their feet, one portion at a time. Thanks for chipping in

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Children's Menu

Mains £6.50

BEEF BURGER, Fries, Salad

FISH & CHIPS, Crushed Peas, Tartare Sauce
 
TOMATO PASTA,Cheddar Cheese
 
PASTA BOLOGNAISE, Cheddar Cheese, Garlic Bread
 
FISH OF THE DAY, Seasonal Vegetable, New Potatoes

 

Sides £1.50

CHIPS

FRIES

SALAD 

VEGETABLES 

 

Desserts £2

SELECTION OF ICE CREAMS
 
SUMMER BERRIES, Cream Cheese, Oat Granola
 
STRAWBERRIES AND CREAM

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Takeaway Menu

Picnics - £20 per person

Available for collection 12.30 - 2.30pm

Please order at least 24 hours before your collection date and notify us of any dietary requirements. Collection from Montagu Arms Hotel Reception

Selection of Finger Sandwiches
‘Billy Owtons’ Pork Pie & Piccalilli
Honey Roast Sliced Ham
Longmans Cheddar and Chutney
Isle of Wight Tomato, Basil and Mozzarella Salad
Fruit & Plain Scones with Clotted Cream & Strawberry Jam
Chocolate Brownie
Fresh Seasonal Fruit

 

Please call 01590 612324 to order

Wine List


Call 01590 614986 or

 BOOK A TABLE ONLINE


Allergies

Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Car Parking

A car park is located to the rear of the hotel. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception.

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