Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey, eggs from our own chickens and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available


Opening Times

Pub is open from 11am to 3.30pm and 6.30pm to 11pm.

Lunch - 12pm to 2.30pm Monday to Friday and 12pm to 3pm on Saturday and Sunday.

Dinner - 6.30pm to 9.30pm every day.


Call 01590 614986 or

 BOOK A TABLE ONLINE


Menus

Restaurant Menu

Sample Menu

 
Freshly Baked Bread £6.00
Served with olive oil, balsamic & piquillo peppers
 
Hummus £5.00
Served with charred pitta bread
 
 

Starters

Grilled Sardines on Toast

Served with harissa & pickled fennel

£7.00

Hampshire Belly Bacon

With crispy hens eggs & cider dressing

£7.00

Isle of Wight Tomatoes

With basil, feta and brioche

£8.00/£16.00

Cornish Mackerel Fillet

With fennel and garden apple

£8.00

Lamb Sweetbreads

With peas, rosemary and hazelnuts

£8.00

Sweetcorn Chowder

With tarragon oil and croutons

£6.00

    

Monty's Classics

12oz Sirloin on the Bone

With mushroom, tomato, peppercorn sauce and chips

£26.00

 

Monty's Beef Burger

With brioche, Dorset cheddar, gherkin, slaw and fries

£16.00

 

Chicken Caesar Salad

With smoked bacon, croutons and anchovies

£15.00

 

South Coast Fish Pie

With Dorset cheddar and peas

£14.00

 

Monty's Scotch Egg

Made using our own hens egg and apple sauce

£8.00

 

Haddock and chips

Served with crushed peas and tartare sauce

£15.00

Mains

Chicken Kiev

Served with broccoli, black garlic and parsley

£17.00

 

Lamb Barnsley Chop

With kohl tabi and garden mint

£15.00

 

Beetroot Risotto

With waterress and rosary goats cheese

£7.00/£14.00

 

Whole Chargrilled Sea Bream

With beetroot slaw and lemon crème fraiche

£15.00

 

Cornish Hake and Lamb Bacon

With borlotti beans and Isle of Wight tomatoes

£15.00

 

Nettle Gnudi

With sunflower seeds, preserved tomatoes and chard

£7.00/£14.00

 

Sides

New potatoes and nettle salsa                                             £4.00

Peas and garden mint                                                          £4.00

Mixed leaf salad                                                                    £4.00

Broccoli and almonds                                                          £4.00

Fries                                                                                        £4.00

Charred corn and harissa                                                    £4.00

Chips                                                                                      £4.00

Truffle and Old Winchester fries                                      £5.00

Rocket and Old Winchester                                               £4.00

 

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Lunch is served from 12.00pm to 2.30pm Monday to Friday, 12.00pm-3.00pm on Saturday & Sunday. Dinner is served from 6.30pm to 9.30pm every day.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Desserts

Sample Menu

Desserts

All £6.50

 
White Chocolate Mousse with Almond Tuile and Raspberry Sorbet
 
Treacle Tart with Vanilla Ice Cream
 
Lemon Posset with Blackcurrant Sauce and Homemade Biscuit
 
Dark Chocolate Brownie with Chocolate Sauce and Orange Cream
 
A Selection of Cheeses with Biscuits, Chutney and Grapes
 
Homemade Ice-Cream: Vanilla, Strawberry, Chocolate
£1.75 per scoop
 
Homemade Sorbet: Raspberry, Cherry, Blackcurrant
£1.75 per scoop

Les Pins, Monzanbilliac, France
75ml £7.50
 
Dows LVB 2009, Portugal
75ml £8.50
 
Tea: English breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
Coffees: Double Espresso, Americano, Latte, Cappuccino, Mocha, Hot Chocolate
£2.50

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Wine List

Sample Menu

SPARKLING WINE

Bottle / 125ml Glass
 
Le Altane, Prosecco Brut, Italy
Delicate Prosécco Spumante with fine bubbles. Gentle floral aromas and apple fruit on the palate with hints of flowers and honey
£31.00/6.75
 
Taittinger Rosé, Champagne
Delicate salmon pink in colour, shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and young.
£99/16

 

WHITE

Bottle / 500ml Carafe / 175ml Glass

Ayrum Verdejo Blanco, Spain
Verdejo is an aromatic grape variety, this example from central Spain shows floral notes with melon and citrus fruit on the palate
£24 / £16 / £5.60
 
Berri Estates, Unoaked Chardonnay, Australia
This wine has fresh citrus fruit flavours, a crisp style with no oak ageing
£23 / £15.35 /£5.60
 
Errazuriz 1870 Penuelas Block, Sauvignon Blanc, Chile
Fragrant style of sauvignon with cut grass and tropical fruit, Light body and fresh acidity.
£29 /19.35 / £6.75
 
Cantina Valdadige, Pinot Grigio, Italy
Mouth filling balanced ripe fruit flavour, fresh and well-balanced with attractive finish.
£31.50 / £21 / £7.35
 
Beaugaran, Picpoul de Pinet, France
White flesh fruits and white flowers on the nose. Lively and smooth with green apple flavours.
£39.00
 
Vionta, Albarino, Spain
Attractive perfume of mineral, spring flowers, lemon, and pineapple. Creamy-textured and fresh on the palate. A refreshing food friendly white wine.
£43.00
 
Gavi di Gavi, Toledana, Italy
Piemonte’s most celebrated unoaked, fresh and minerally white wine, is made from the Cortese grape, grown in vineyards in the south-east of the region.
£38.00
 
Villa Maria Reserve, Sauvignon Blanc, New Zealand
The wine style that put New Zealand firmly on the wine map, intense gooseberry fruit nose and big flavours of rich, concentrated zesty citrus fruit on the palate.
£45.00
 
Tricon, Petit Chablis, France
The soil imparts the extraordinary flavours of minerals and retains the purity of the Chardonnay fruit. This Chablis is a classic example of fresh, bone dry style with flinty character.
£55.00
 
Joseph Mellot, Sancerre, France
Smooth, aromatic with crisp acidity, floral and mineral notes that make it an ideal choice to go with goat cheese or light fish dishes.
£60

 

ROSE

Bottle / 500ml Carafe / 175ml Glass
 
Ayrum Tempranillo Rosado, Valdepeñas, Spain
A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish. £22 / £14.70 / £5.15
 
Cave Saint-Roch Les vignes, Cotes de Provence, France
A round full flavoured style with summer fruit flavours and hints of
 Mediterranean herbs
£39 / £26 / £9.15

 

RED

Bottle / 500ml Carafe / 175ml Glass
 
La Cadence, Carignan, France
From the Languedoc area. A medium bodied juicy red wine. With red fruit aromas on the nose and palate.
£24 / £16 / £5.60
 
Kleine Zalze, Cabernet Sauvignon, South Africa
Fleshy and dense fruit with notes of blackcurrant with floral aromas and a spiced finish.
£31  / £20.65 / £7.25
 
Errazuriz 1870 Teno Block, Merlot, Chile
A friendly wine with plenty of juicy plums fruit character, supple structure, with hints of spice.
£29 / £19.35 / £6.75
 
Nederburg The Manor, Shiraz, South Africa
Vibrant, firm, full bodied red with plum and cherry on the nose met with soft spices flavour.
£30.00
 
Lunaris Bodegas Callia, Malbec, Argentina
Intense and generous. With sweet fruit and wild berry character, with hints of baking spices.
£28.00 / £18.65 / £6.75
 
Castello Muntauto, Chianti, Italy
A medium bodied Sangiovese from Tuscany. Ruby red in colour.
 It has intense notes of violets on the nose with a well-balanced and lively palate.
£39.00
 
Don Jacobo, Rioja Crianza, Spain
A young Rioja with aromas of spicy black cherry aromas.
 With plenty of red berry fruit flavours, vanilla and notes of exotic spices.
£38 / £25.35 / £8.90
 
Beaujolais-Villages Combe Aux Jacques, Louis Jadot, France
Bursting with ripe, juicy raspberry and cherry fruit flavours. Light bodied,
beautifully balanced and truly scrumptious.
£36.00

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request. 125ml glasses of wine are available on request. All spirits are served in 25ml measures unless otherwise stated.

Bar Menu

Sample Menu

 

Freshly Baked Bread £6.00
Served with olive oil, balsamic & piquillo peppers
 
Hummus £5.00
Served with charred pitta bread
 

Sandwiches

Cheese Ploughman's

Freshly baked bread, cheddar and stilton, homemade chutney, pickled onion, apple, celery and salad

£11.00

Monty's House Ploughman's

Freshly baked bread, honey mustard glazed ham, cheddar and stilton, half scotch egg, homemade chutney, pickled onion, apple, celery and salad

£15.00

Free Range Egg and Cress

£7.00

Honey Glazed Ham and Dijon Mustard

£7.00

Dorset Cheddar and Homemade Chutney

£7.00

Smoked Salmon and Cream Cheese

£8.00

Chicken and Bacon Chive Mayonnaise

£7.00

Rare Roast Sirloin and Horseradish

£7.00

Tuna Mayonnaise

£7.00

    

Monty's Classics

4oz Beef Burger

With coastal cheddar, saute onions and fries

£8.00

 

Chicken Caesar Salad

With smoked bacon, croutons and anchovies

£15.00

 

South Coast Fish Pie

With Dorset cheddar and peas

£14.00

 

Upham Punter Haddock and Chips

Served with buttered peas and tartare sauce

£10.00

 

Light Bites

Fish Finger Ciabatta

Shredded baby gem lettuce, tartare sauce and fries

£8.00

 

Monty's Crispy Chicken Breast Burger

With garlic mayo, smoked bacon, baby gem lettuce and fries

£10.00

 

Beetroot Risotto

With watercress and rosary goats cheese

£7.00/£14.00

 

Sweetcorn Chowder

With tarragon oil and croutons

£6.00

 

Nettle Gnudi

With sunflower seeds, preserved tomatoes and chard

£7.00/£14.00

 

Sides

New potatoes and nettle salsa                                             £4.00

Peas and garden mint                                                          £4.00

Mixed leaf salad                                                                    £4.00

Broccoli and almonds                                                          £4.00

Fries                                                                                        £4.00

Charred corn and harissa                                                    £4.00

Chips                                                                                      £4.00

Truffle and Old Winchester fries                                      £5.00

Rocket and Old Winchester                                               £4.00

 

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Lunch is served from 12.00pm to 2.30pm Monday to Friday, 12.00pm-3.00pm on Saturday & Sunday. Dinner is served from 6.30pm to 9.30pm every day.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Children's Menu

Sample Menu

 

Starters

Mini Soup of the Day

£2.00

Garlic Bread with or without Cheese

£1.75

Tomato, Red Onion and Avocado Salad

With rocket house dressing and croutons (Vegan)

£3.00

Crispy Chicken Dippers

With BBQ sauce

£4.00

 

    

Mains

Monty’s Spaghetti Bolognese

Served with Garlic Bread

£6.00

 

Pork and Leek Sausages

With creamy mash, peas, carrots and gravy

£5.00

 

Roasted Half Chicken Breast

With vegetable cous cous

£6.00

 

Mini Fish Pie

With seasonal greens

£6.00

 

Breaded Fish Fingers

With fries and peas

£5.00

 

2 Egg and Cheddar Cheese Omelette

With new potatoes and mixed leaf salad

£4.50

 

Desserts

A Selection of Ice Creams or Sorbets

£1.75 per scoop

 

Mini White Chocolate Mousse

£3.00

 

Chocolate and Hazelnut Brownie

£3.00

 

Mini Treacle Tart

£3.00

All served with your choice of ice cream - Vanilla, Strawberry or Chocolate


Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Car Parking

Two car parks are located to the rear of the hotel with garage spaces also available. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception and a member of our team will be delighted to park your car for you.