Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey, eggs from our own chickens and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available


Opening Times

Pub is open from 11am to 3.30pm and 6.30pm to 11pm.

Lunch - 12pm to 2.30pm Monday to Friday and 12pm to 3pm on Saturday and Sunday.

Dinner - 6.30pm to 9.30pm every day.


Call 01590 614986 or

 BOOK A TABLE ONLINE


Menus

Lunch & Dinner Menu

Sample Menu

From the bakery

Available at lunchtime only and until 5pm on Saturday & Sunday
 
Cheese Ploughman’s £8.95
Served with a wedge of bloomer bread, homemade chutney, pickled onion, apple, celery & salad
 
Ham & Cheese Ploughman’s £9.95
Served with a wedge of bloomer bread, homemade chutney, pickled onion, apple, celery & salad
 
Monty’s House Ploughman’s £12.95
Honey and mustard glazed ham, Dorset cheddar, Chicken liver parfait, garden piccalilli, bloomer bread apple chutney, pickled onion, apple, celery & salad
 
Sandwiches
served on either white or brown bread with a side salad and Tyrell’s potato crisps
 
Free Range Egg and Cress £6.95
Crayfish & Rocket £6.95
Honey Glazed Smoked Ham & Pommery Mustard £6.95
Dorset Cheddar & Homemade Chutney £6.95
Rare Roast Sirloin with Horseradish £6.95
Smoked Salmon & Milled Pepper £6.95
Coronation Chicken £6.95
 

Starters

Freshly Made Soup of the Day £5.95 (v)
White or Brown Bloomer Bread                      
 
Homemade Local Pork Scotch Egg £6.95
Made with a soft boiled egg from our garden with spiced apple sauce and dressed rocket
 
Crispy Crab Cake £7.25
Served with Hampshire watercress and homemade aioli
 
Pigs Cheek and Smoked Ham Hock Terrine £7.25
Served with pickled veg, radish, toasted sourdough bread and a pistachio crumb
 
Crispy Goat’s Cheese (v)
With pickled beetroot, apple and beetroot puree and candied walnuts
 
South Coast Mackerel Pâté £6.95
With a pan fried breaded fillet of mackerel, elderflower Jelly and crispy fennel seed crackers          

Mains

Ringwood Ale Battered Haddock £14.95
With Cornish sea salt and black pepper chips, crushed peas, tartare sauce and lemon
 
Monty’s Shetland Fish Pie £12.95
With a boiled egg, glazed with Dorset cheddar cheese and served with local seasonal greens
 
Monty’s Fish of the Day £15.95
Please see blackboard for details
 
Vegetarian Special of the Day £13.95
Please see blackboard for details
 
Oven Roasted Rump of Lamb £17.95
Served with chargrilled mediterranean vegetables, feta and potato croquette, tomato and anchovy purée and lamb jus    
 
28 Days Matured 10oz Hampshire Reared Sirloin Steak £22.95
Served with grilled mushrooms, sauté cherry tomatoes and hand cut chunky chips
Wild mushroom sauce £3.75
Peppercorn sauce £3.50
Garlic butter £2.00
     
Monty’s Beef Burger  £16.95*
Home ground Hampshire beef burger with spiced tomato and red onion relish, smoked bacon, Gruyere cheese, gherkin and crispy French fries
                                                                      
Pondhead Farm Pork Sausages £13.95
With creamed potatoes, seasonal greens and onion gravy
 
Roasted Chicken Breast £16.25
Stuffed with a chicken and spinach mousse, celeriac purée, sauté spinach and a smoked bacon and wild mushroom “sausage roll” and chicken jus
 
Monty’s Chicken Caesar Salad £13.95
With smoked bacon, gem lettuce, croutons, parmesan, anchovies and caesar dressing (made with anchovies)                                                                                                                                                                                                                                                             
Risotto of the Day Starter £6.95 Main £13.95
Please see blackboard for details
 
*£1 Donated to Willow Trust Charity              

Sides

Crusty Bloomer bread with Oil & Balsamic £3.00
Fresh Mixed Olives                                           £3.95
Twice Cooked Chips                                         £3.75
Twice Cooked Chips with Dorset Cheddar   £4.25
Mixed Salad                                                        £3.50
New Potatoes in a Chive Butter                       £3.25
Fries                                                                     £3.50
Fries with Dorset cheddar                                £4.00
Seasonal Vegetables                                           £3.50
Garlic Ciabatta                                                    £3.50
Garlic Ciabatta with Dorset Cheddar              £4.00
Beer Battered Onion Rings                               £4.25
Sauté Heritage Carrots                                       £4.50
with Spinach in a Rosemary Butter
Sauté Spring Greens in Garlic Butter             £4.50
with Toasted Almonds                                       
Minted Peas and Tenderstem Broccoli           £4.95
 

Sunday Roast

Hampshire Top-Side of Beef
With duck fat roast potatoes, confit parsnips, buttered carrots, seasonal greens, Yorkshire pudding and beef gravy.
 
 
A 10% service charge applies for parties over 8 people.
 

 

 

Wine List

Download the Wine List

Sample Menu

WHITE

Bottle / 500ml Carafe / 175ml Glass

Ayrum, Verdejo, Spain £17.50 / £12.50 / £4.50
An aromatic grape variety that shows floral notes with green apple and citrus on the palate
 
Berri Estates, Unoaked Chardonnay, Australia £19.00 / £13.00 / £4.75
A crisp style with a fresh, yet ripe lemon character with no oak ageing
 
Errazuriz 1870 Penuelas Block, Sauvignon Blanc, Chile £23.00 / £16.00 / £5.50
Shows concentrated flavours of herbs, cut grass and tropical fruit
 
Berri Estates, Unoaked Chardonnay, Australia £19.00 / £13.00 / £4.75
A crisp style with a fresh, yet ripe lemon character with no oak ageing
 
Errazuriz 1870 Penuelas Block, Sauvignon Blanc, Chile £23.00 / £16.00 / £5.50
Shows concentrated flavours of herbs, cut grass and tropical fruit
 
Fantinel, Pinot Grigio, Italy £24.50 / £16.50 / £5.75
Fresh and well-balanced with good depth and a long, attractive finish.
 
Sainte-Anne, Picpoul de Pinet, France £25.00
Citrussy southern French white made from the Picpoul grape
 
Mad Fish, Riesling, Australia £30.00
An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus and a crisp mineral acidity to finish
 
Toledana, Gavi di Gavi, Italy £35.00
This classy aristocratic Italian white is always a popular choice, crisp and dry showing refined richness of fruit flavours, and it complements food beautifully
 
Vionta, Albarino, Spain £36.00
Attractive perfume of mineral, spring flowers, lemon, and pineapple. Creamy-textured and fresh on the palate. A refreshing food friendly white wine
 
Villa Maria Reserve, Sauvignon Blanc, New Zealand £38.00
Intense gooseberry fruit nose and big flavours of concentrated zesty citrus fruit on the palate
 
Domaine Gilbert Picq, Chablis, France £42.00
 This Chablis is a classic example of a fresh, bone dry style with flinty character.
 
Joseph Mellot, Sancerre, France £44.00
Smooth, aromatic with crisp acidity, floral and mineral notes that make it an ideal choice to go with goat cheese or light fish dishes.
 
Bolla, Soave, Italy 37.5cl £15.00
 

ROSE

Bottle / 500ml Carafe / 175ml Glass
 
Ayrum, Rosado, Spain £17.95 / £12.50 / £4.50
Delicate aromas of summer berry fruits with a soft finish
 
Lavande Rose, Rhone, France £25.00
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness
 
Chateau de Beaulieu, Coteaux d’Aix-en-Provence, France £28.00 / £18.50 / £6.60
A round full flavoured style with summer fruit flavours and hints of Mediterranean herbs
 
 

RED

Bottle / 500ml Carafe / 175ml Glass
 
Ayrum, Tempranillo-Garnacha, Spain £17.50 / £12.50 / £4.50
Cherry-red very smooth with blackberry and plum fruit, light tannins with a smooth finish
 
Kleine Zalze, Cabernet Sauvignon, South Africa £22.00 / £15.00 / £5.40
An elegant wine with a perfect balance of soft tannins and dense fruit over opulent notes of blackcurrant with floral aromas like violet and a spiced, liquorice finish.
 
Errazuriz 1870 Teno Block, Merlot, Chile £24.00 / £16.00 / £5.75
Lovely juicy plums fruit character, with hints of spice on the smooth finish
 
Nederburg The Manor, Shiraz, South Africa £25.00
An abundance of prune, plum and cherry on the nose met with oak spice aromas on the palate
 
Callia Selected, Malbec, Argentina £26.00 / £17.50 / £6.10
A wine with sweet fruit, good depth of flavour, and a fruit-filled finish and nose aromas of cedar, spice box, lavender, and black cherry.
 
Castello do Montauto, Chianti, Italy £29.50
Ruby red in colour it has intense notes of violets on the nose with a well balanced palate
 
Don Jacobo, Rioja Crianza, Spain £30.00 / £20.00 / £7.00
A well-developed Crianza with lively aromas of spicy black cherry and liquorice. Smooth and warming with plenty of red berry fruit flavours, vanilla, oak and notes of exotic spices
 
Louis Tete, Fleurie, France £35.00
Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness
 
Vavasour, Pinot Noir, New Zealand £39.00
An aromatic wine, which features black cherry, plum and anise spice with an elegant velvety finish
 
Domaine Regis Rossignol Changarnier, Burgundy, France £44.00
Pretty strawberry and crisp red cherry fruit on the nose. Dry, with plenty of ripe fruit
 
Chateau Vielle Tour La Rose, Bordeaux, France £48.00
This Merlot dominated Bordeaux creates fruitcake flavours with medium body integrated tannins and mineral freshness
 
Bolla, Valpolicella, Italy 37.5cl £18.00
 

DESSERT WINE

Bottle / 75ml Glass
 
Errazuriz, Late Harvest Sauvignon, Chile £25.00 / £7.50
 
Nedenburg, Noble Late Harvest, South Africa £35.00
 
Dows Tawny, Portugal £35.00
 
Dows LBV, Portugal £49.00 / £6.50
 
 

Takeaway Fish and Chips

Available every Friday from 25th May-7th September 2018

Ringwood Ale Battered Haddock £9.95
With Cornish sea salt and black pepper chips, crushed peas, tartare sauce and lemon

Car Parking

Two car parks are located to the rear of the hotel with garage spaces also available. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception and a member of our team will be delighted to park your car for you.