Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey, eggs from our own chickens and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available

Opening Times

Pub is open from 11am to 3.30pm and 6.30pm to 11pm.

Lunch - 12pm to 2.30pm Monday to Friday and 12pm to 3pm on Saturday and Sunday.

Dinner - 6.30pm to 9.30pm every day.

Call 01590 614986 or



Lunch & Dinner Menu

Sample Menu

From the bakery

Available at lunchtime only and until 5pm on Saturday & Sunday
Cheese Ploughman’s £8.95
Served with a wedge of bloomer bread, homemade chutney, pickled onion, apple, celery & salad
Ham & Cheese Ploughman’s £9.95
Served with a wedge of bloomer bread, homemade chutney, pickled onion, apple, celery & salad
Monty’s House Ploughman’s £12.95
Honey and mustard glazed ham, Dorset cheddar, Chicken liver parfait, garden piccalilli, bloomer bread apple chutney, pickled onion, apple, celery & salad
served on either white or brown bread with a side salad and Tyrell’s potato crisps
Free Range Egg and Cress £6.95
Crayfish & Rocket £6.95
Honey Glazed Smoked Ham & Pommery Mustard £6.95
Dorset Cheddar & Homemade Chutney £6.95
Rare Roast Sirloin with Horseradish £6.95
Smoked Salmon & Milled Pepper £6.95
Coronation Chicken £6.95


Homemade Local Pork Scotch Egg

Made with a Soft Boiled Egg from Our Garden with Spiced Apple Sauce & Dressed Rocket


Sourdough Bloomer Bruschetta

Sauté Wild Mushrooms, Spinach, Peas, Leeks with Truffle Oil, Aged Parmesan


Grilled Stilton Rarebit

On Toasted Granary Bloomer with Port Poached Conference Pear, Sea Salt Roasted Walnuts and Red Onion Marmalade


Freshly Made Soup of the Day (v)

with White or Brown Sourdough Bread


Pan Seared Shetland Scallops With Spiced Butternut Squash Puree

Crispy Poppadum and Squash “Bhaaji” served with Mango Puree


Monty’s Duck Liver Parfait

With Toasted Brioche, Plum Jam and Pecan Praline


Hoxton Bakehouse Stone Baked Sourdough Bread Aged Balsamic, Olive Oil, Hummus & Piquillo Peppers




Monty’s Beef Burger

Homemade Hampshire Beef Burger with Baby Gem Lettuce, Gherkin, Crispy Fries & House Slaw


Add a Topping of your Choice £1 each:

Gruyere Cheese

Crispy Smoked Bacon

Onion Rings

Fried Egg


Confit Pondhead Farm Pork Belly

With Classic Bubble and Squeak, Fried Duck Egg and Crispy Pigs Plum and Pork Jus



Oven Roasted Barbary Duck Breast

Orange and Carrot Pureé, Duck Fat “Hash Brown”

Wilted Baby Red Chard with Honey Roasted Hazelnuts & Ginger Beer Glaze



Monty’s Chicken Caesar Salad

With Smoked Bacon, Gem Lettuce, Croutons Parmesan, Anchovies & Caesar Dressing

 (Made With Anchovies)



Monty’s Shortcrust Pie of the Day

Served with your Choice of Potato and Seasonal Vegetables and Gravy



Upham Punter Battered Haddock

With Cornish Sea Salt and Black Pepper Chips

Crushed Peas, Tartare Sauce & Lemon



Monty’s Shetland Fish Pie

With a Boiled Egg, Glazed with Dorset Cheddar Cheese and Served with Local Seasonal Greens



Monty’s Fish of the Day

Please See Blackboard for Details



Monty’s Vegetarian Special of the Day  

Please ask Blackboard for details



28 Day Matured 10oz Hampshire Sirloin Steak

Served with Grilled Mushrooms, Sauté Cherry Tomatoes & Hand Cut Chunky Chips


Stilton Cream Sauce £3.75

Peppercorn Sauce £3.50

Garlic Butter £2.00


Hampshire Pork and Leek Sausages

Served with Creamy Mash, Seasonal Greens with A Red Onion Jus



Risotto of the Day (v)

Please See Blackboard for Details


*£1 is donated to Master Innholders Scholarship Programme        


Twice Cooked Chips                                                            £4.25

Twice Cooked Chips with Dorset Cheddar                      £4.75

Mixed salad                                                                           £3.70

New potatoes with Chive Butter                                       £3.70

Fries                                                                                       £3.70

Fries with Dorset Cheddar                                                 £4.20

Garlic Ciabatta                                                                      £3.70

Garlic Ciabatta with Dorset Cheddar                                £4.20

Creamed Mash Potato                                                        £5.00

Sauté Heritage Carrots with Spinach                               £4.70

Curly Kale in Garlic Butter

with Toasted Almonds                                                         £4.70

Peas and Tenderstem Broccoli                                          £5.25


Sunday Roast

Hampshire Top-Side of Beef
With duck fat roast potatoes, confit parsnips, buttered carrots, seasonal greens, Yorkshire pudding and beef gravy.
A 10% service charge applies for parties over 8 people.



Wine List

Download the Wine List

Sample Menu


Bottle / 500ml Carafe / 175ml Glass

Ayrum, Verdejo, Spain £17.50 / £12.50 / £4.50
An aromatic grape variety that shows floral notes with green apple and citrus on the palate
Berri Estates, Unoaked Chardonnay, Australia £19.00 / £13.00 / £4.75
A crisp style with a fresh, yet ripe lemon character with no oak ageing
Errazuriz 1870 Penuelas Block, Sauvignon Blanc, Chile £23.00 / £16.00 / £5.50
Shows concentrated flavours of herbs, cut grass and tropical fruit
Berri Estates, Unoaked Chardonnay, Australia £19.00 / £13.00 / £4.75
A crisp style with a fresh, yet ripe lemon character with no oak ageing
Errazuriz 1870 Penuelas Block, Sauvignon Blanc, Chile £23.00 / £16.00 / £5.50
Shows concentrated flavours of herbs, cut grass and tropical fruit
Fantinel, Pinot Grigio, Italy £24.50 / £16.50 / £5.75
Fresh and well-balanced with good depth and a long, attractive finish.
Sainte-Anne, Picpoul de Pinet, France £25.00
Citrussy southern French white made from the Picpoul grape
Mad Fish, Riesling, Australia £30.00
An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus and a crisp mineral acidity to finish
Toledana, Gavi di Gavi, Italy £35.00
This classy aristocratic Italian white is always a popular choice, crisp and dry showing refined richness of fruit flavours, and it complements food beautifully
Vionta, Albarino, Spain £36.00
Attractive perfume of mineral, spring flowers, lemon, and pineapple. Creamy-textured and fresh on the palate. A refreshing food friendly white wine
Villa Maria Reserve, Sauvignon Blanc, New Zealand £38.00
Intense gooseberry fruit nose and big flavours of concentrated zesty citrus fruit on the palate
Domaine Gilbert Picq, Chablis, France £42.00
 This Chablis is a classic example of a fresh, bone dry style with flinty character.
Joseph Mellot, Sancerre, France £44.00
Smooth, aromatic with crisp acidity, floral and mineral notes that make it an ideal choice to go with goat cheese or light fish dishes.
Bolla, Soave, Italy 37.5cl £15.00


Bottle / 500ml Carafe / 175ml Glass
Ayrum, Rosado, Spain £17.95 / £12.50 / £4.50
Delicate aromas of summer berry fruits with a soft finish
Lavande Rose, Rhone, France £25.00
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness
Chateau de Beaulieu, Coteaux d’Aix-en-Provence, France £28.00 / £18.50 / £6.60
A round full flavoured style with summer fruit flavours and hints of Mediterranean herbs


Bottle / 500ml Carafe / 175ml Glass
Ayrum, Tempranillo-Garnacha, Spain £17.50 / £12.50 / £4.50
Cherry-red very smooth with blackberry and plum fruit, light tannins with a smooth finish
Kleine Zalze, Cabernet Sauvignon, South Africa £22.00 / £15.00 / £5.40
An elegant wine with a perfect balance of soft tannins and dense fruit over opulent notes of blackcurrant with floral aromas like violet and a spiced, liquorice finish.
Errazuriz 1870 Teno Block, Merlot, Chile £24.00 / £16.00 / £5.75
Lovely juicy plums fruit character, with hints of spice on the smooth finish
Nederburg The Manor, Shiraz, South Africa £25.00
An abundance of prune, plum and cherry on the nose met with oak spice aromas on the palate
Callia Selected, Malbec, Argentina £26.00 / £17.50 / £6.10
A wine with sweet fruit, good depth of flavour, and a fruit-filled finish and nose aromas of cedar, spice box, lavender, and black cherry.
Castello do Montauto, Chianti, Italy £29.50
Ruby red in colour it has intense notes of violets on the nose with a well balanced palate
Don Jacobo, Rioja Crianza, Spain £30.00 / £20.00 / £7.00
A well-developed Crianza with lively aromas of spicy black cherry and liquorice. Smooth and warming with plenty of red berry fruit flavours, vanilla, oak and notes of exotic spices
Louis Tete, Fleurie, France £35.00
Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness
Vavasour, Pinot Noir, New Zealand £39.00
An aromatic wine, which features black cherry, plum and anise spice with an elegant velvety finish
Domaine Regis Rossignol Changarnier, Burgundy, France £44.00
Pretty strawberry and crisp red cherry fruit on the nose. Dry, with plenty of ripe fruit
Chateau Vielle Tour La Rose, Bordeaux, France £48.00
This Merlot dominated Bordeaux creates fruitcake flavours with medium body integrated tannins and mineral freshness
Bolla, Valpolicella, Italy 37.5cl £18.00


Bottle / 75ml Glass
Errazuriz, Late Harvest Sauvignon, Chile £25.00 / £7.50
Nedenburg, Noble Late Harvest, South Africa £35.00
Dows Tawny, Portugal £35.00
Dows LBV, Portugal £49.00 / £6.50

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Car Parking

Two car parks are located to the rear of the hotel with garage spaces also available. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception and a member of our team will be delighted to park your car for you.

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