Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available


Opening Times

Pub is open from 11am to 3.30pm and 6.30pm to 11pm.

Lunch - 12pm to 2.30pm Monday to Friday and 12pm to 3pm on Saturday and Sunday.

Dinner - 6.30pm to 9.30pm every day.


Call 01590 614986 or

 BOOK A TABLE ONLINE


Menus

Restaurant Menu

Sample Menu 

 

Freshly Baked Bread £6

Olive Oil, Balsamic & Piquillo Peppers

 

Hummus £5

Charred Pitta Bread

 

Starters

Hampshire Belly Bacon

Crispy Hens Eggs & Cider Dressing

£7

 

Cornish Squid

Chorizo & Chimichurri

£8/£16

 

Sweetcorn Chowder

Tarragon Oil & Croutons

£6

 

Grilled Sardines on Toast

Harissa & Pickled Fennel

£7

 

Lamb Sweetbreads

Crushed Swede, Bacon & Hazelnuts

£7

 

Beetroot Salad

Smoked Honey, Rosary Goats Cheese & Croutons

£8/£16

    

Monty's Classics

Haddock & Chips

Marrow Fat Peas & Tartare Sauce

£16

 

Monty's Scotch Egg

Hens Egg, Apple Sauce

£9

 

Chicken Caesar Salad

Smoked Bacon, Croutons & Anchovies

£15

 

Monty's Beef Burger

Brioche, Dorset Cheddar, Gherkin, Slaw & Fries

£17

 

South Coast Fish Pie

Dorset Cheddar & Cavolo Nero

£15

 

12oz Sirloin on the Bone

Mushroom, Tomato, Peppercorn Sauce & Chips

£27

Main Course

Celeriac Risotto

Beurre Noisette & Smoked Old Winchester

£7/£14

 

Tile-Barn Farm Pork Chop

Nasturtium & Courgette

£15

 

Cornish Cod & Poole Bay Clams

Seaweed Beurre Blanc & Chard

£17

 

Whole Brixham Plaice

Capers, Shallots & New Potatoes

£17

 

Chicken Kiev

Broccoli, Black Garlic & Parsley

£17

 

Sage Gnudi

Butternut Squash & Pumpkin Seeds

£7/£14

 

Sides

New Potatoes & Garlic Butter                                             £4

Roasted Beetroot & Rosemary                                           £4

Mixed Leaf Salad                                                                  £4

Broccoli & Almonds                                                             £4

Fries                                                                                        £4

Truffle & Old Winchester Fries                                          £5

Chips                                                                                      £4

Rocket & Old Winchester                                                   £4


Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Lunch is served from 12.00pm to 2.30pm Monday to Friday, 12.00pm-3.00pm on Saturday & Sunday. Dinner is served from 6.30pm to 9.30pm every day.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods

Desserts

Sample Menu

Desserts

All £6.50

 
White Chocolate Mousse with Almond Tuile and Raspberry Sorbet
 
Treacle Tart with Vanilla Ice Cream
 
Lemon Posset with Blackcurrant Sauce and Homemade Biscuit
 
Dark Chocolate Brownie with Chocolate Sauce and Orange Cream
 
A Selection of Cheeses with Biscuits, Chutney and Grapes
 
Homemade Ice-Cream: Vanilla, Strawberry, Chocolate
£1.75 per scoop
 
Homemade Sorbet: Raspberry, Cherry, Blackcurrant
£1.75 per scoop

Les Pins, Monzanbilliac, France
75ml £7.50
 
Dows LVB 2009, Portugal
75ml £8.50
 
Tea: English breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
Coffees: Double Espresso, Americano, Latte, Cappuccino, Mocha, Hot Chocolate
£2.50

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Wine List

Sample Menu

SPARKLING WINE

Bottle / 125ml Glass
 
Le Altane, Prosecco Brut, Italy
Delicate Prosécco Spumante with fine bubbles. Gentle floral aromas and apple fruit on the palate with hints of flowers and honey
£31.00/6.75
 
Taittinger Rosé, Champagne
Delicate salmon pink in colour, shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and young.
£99/16

 

WHITE

Bottle / 500ml Carafe / 175ml Glass

Ayrum Verdejo Blanco, Spain
Verdejo is an aromatic grape variety, this example from central Spain shows floral notes with melon and citrus fruit on the palate
£24 / £16 / £5.60
 
Berri Estates, Unoaked Chardonnay, Australia
This wine has fresh citrus fruit flavours, a crisp style with no oak ageing
£23 / £15.35 /£5.60
 
Errazuriz 1870 Penuelas Block, Sauvignon Blanc, Chile
Fragrant style of sauvignon with cut grass and tropical fruit, Light body and fresh acidity.
£29 /19.35 / £6.75
 
Cantina Valdadige, Pinot Grigio, Italy
Mouth filling balanced ripe fruit flavour, fresh and well-balanced with attractive finish.
£31.50 / £21 / £7.35
 
Beaugaran, Picpoul de Pinet, France
White flesh fruits and white flowers on the nose. Lively and smooth with green apple flavours.
£39.00
 
Vionta, Albarino, Spain
Attractive perfume of mineral, spring flowers, lemon, and pineapple. Creamy-textured and fresh on the palate. A refreshing food friendly white wine.
£43.00
 
Gavi di Gavi, Toledana, Italy
Piemonte’s most celebrated unoaked, fresh and minerally white wine, is made from the Cortese grape, grown in vineyards in the south-east of the region.
£38.00
 
Villa Maria Reserve, Sauvignon Blanc, New Zealand
The wine style that put New Zealand firmly on the wine map, intense gooseberry fruit nose and big flavours of rich, concentrated zesty citrus fruit on the palate.
£45.00
 
Tricon, Petit Chablis, France
The soil imparts the extraordinary flavours of minerals and retains the purity of the Chardonnay fruit. This Chablis is a classic example of fresh, bone dry style with flinty character.
£55.00
 
Joseph Mellot, Sancerre, France
Smooth, aromatic with crisp acidity, floral and mineral notes that make it an ideal choice to go with goat cheese or light fish dishes.
£60

 

ROSE

Bottle / 500ml Carafe / 175ml Glass
 
Ayrum Tempranillo Rosado, Valdepeñas, Spain
A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish. £22 / £14.70 / £5.15
 
Cave Saint-Roch Les vignes, Cotes de Provence, France
A round full flavoured style with summer fruit flavours and hints of
 Mediterranean herbs
£39 / £26 / £9.15

 

RED

Bottle / 500ml Carafe / 175ml Glass
 
La Cadence, Carignan, France
From the Languedoc area. A medium bodied juicy red wine. With red fruit aromas on the nose and palate.
£24 / £16 / £5.60
 
Kleine Zalze, Cabernet Sauvignon, South Africa
Fleshy and dense fruit with notes of blackcurrant with floral aromas and a spiced finish.
£31  / £20.65 / £7.25
 
Errazuriz 1870 Teno Block, Merlot, Chile
A friendly wine with plenty of juicy plums fruit character, supple structure, with hints of spice.
£29 / £19.35 / £6.75
 
Nederburg The Manor, Shiraz, South Africa
Vibrant, firm, full bodied red with plum and cherry on the nose met with soft spices flavour.
£30.00
 
Lunaris Bodegas Callia, Malbec, Argentina
Intense and generous. With sweet fruit and wild berry character, with hints of baking spices.
£28.00 / £18.65 / £6.75
 
Castello Muntauto, Chianti, Italy
A medium bodied Sangiovese from Tuscany. Ruby red in colour.
 It has intense notes of violets on the nose with a well-balanced and lively palate.
£39.00
 
Don Jacobo, Rioja Crianza, Spain
A young Rioja with aromas of spicy black cherry aromas.
 With plenty of red berry fruit flavours, vanilla and notes of exotic spices.
£38 / £25.35 / £8.90
 
Beaujolais-Villages Combe Aux Jacques, Louis Jadot, France
Bursting with ripe, juicy raspberry and cherry fruit flavours. Light bodied,
beautifully balanced and truly scrumptious.
£36.00

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request. 125ml glasses of wine are available on request. All spirits are served in 25ml measures unless otherwise stated.

Bar Menu

Sample Light Lunch Menu

 

Chestnut Scotch Egg £5
Spiced tomato chutney
 
Crispy Squid £5
Kimchi
 
Sausage Rolls £5
Apple chutney
 
Mixed Olives £4
Piquillo peppers
 
Pondhead Farm Pork Scratching's £3
 
 

Sandwiches

All our sandwiches are served on your choice of white or granary bloomer with a side salad and Tyrells crisps.

Served 12-2.30 Monday to Friday| 12-5 Saturday and Sunday

 

Chicken Gyros £8

Pitta, lettuce, tomato, red onion and tzatziki

 

Kitchen Club £10

Skin on fries

 

Pastrami £8

Cheese, pickles and dijon mayo

 

Hummus £7

Red onion and piquillo pepper

 

Fish Finger

Gem lettuce, tartare sauce and skin on fries

 

Smoked Salmon £8

Lemon creme fraiche

 

Free Range Egg Mayonaise £7.5

 

Honey Glazed Ham and Dijon Mustard £7.5

 

Roast Sirloin of Beef and Horseradish £7.5

 

Classic BLT £8

 

    

Salads

Chicken £12

Roasted squash, pumpkin seed and rocket

 

Beetroot £12

Couscous, stilton and hazelnut

 

Classic Waldord £12

Celery, apple, grape and walnut

 

Classic Ploughmans £12

Your selection of cheese or honey mustard glazed ham, homemade chutney, pickled onion, apple, celery and salad

 

House Ploughmans

Honey mustard glazed ham, cheddar and stilton, scotch egg, homemade chutney, pickled onion, apple, celery and salad

 

 

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Lunch is served from 12.00pm to 2.30pm Monday to Friday, 12.00pm-3.00pm on Saturday & Sunday. Dinner is served from 6.30pm to 9.30pm every day.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Children's Menu

Sample Menu

 

Starters

Mini Soup of the Day

£2.00

Garlic Bread with or without Cheese

£1.75

Tomato, Red Onion and Avocado Salad

With rocket house dressing and croutons (Vegan)

£3.00

Crispy Chicken Dippers

With BBQ sauce

£4.00

 

    

Mains

Monty’s Spaghetti Bolognese

Served with Garlic Bread

£6.00

 

Pork and Leek Sausages

With creamy mash, peas, carrots and gravy

£5.00

 

Roasted Half Chicken Breast

With vegetable cous cous

£6.00

 

Mini Fish Pie

With seasonal greens

£6.00

 

Breaded Fish Fingers

With fries and peas

£5.00

 

2 Egg and Cheddar Cheese Omelette

With new potatoes and mixed leaf salad

£4.50

 

Desserts

A Selection of Ice Creams or Sorbets

£1.75 per scoop

 

Mini White Chocolate Mousse

£3.00

 

Chocolate and Hazelnut Brownie

£3.00

 

Mini Treacle Tart

£3.00

All served with your choice of ice cream - Vanilla, Strawberry or Chocolate


Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Car Parking

Two car parks are located to the rear of the hotel with garage spaces also available. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception and a member of our team will be delighted to park your car for you.