Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available


Opening Times

Pub is open from 11am to 3.30pm and 6.30pm to 11pm.

Lunch - 12pm to 2.30pm Monday to Friday and 12pm to 3pm on Saturday and Sunday.

Dinner - 6.30pm to 9.30pm every day.


Call 01590 614986 or

 BOOK A TABLE ONLINE


Menus

Restaurant Menu

Sample Menu 

 

Cod Roe Mousse £4

Seaweed, Crackers

 

Scotched Quail Eggs £4

Wholegrain Mustard

 

Garden Herb Sausage Roll £4

Piccalilli

 

Warm Hoxton Sourdough £4

Salted Longmans Butter

 

Starters

Cured Belly Bacon on Sourdough

Duck Egg, Spiced Tomato

£8

 

Chicken Liver Parfait

Brioche, Grape, Watercress, Walnuts

£8

 

Citrus Cured Chalk Stream Trout

Almond, Apple, Grape, Crème Fraiche

£9

 

Pickled Brixham Herrings

Pink Firs, Rapeseed Mayonnaise, Dill

£7

 

Potato & Garden Artichoke Rosti

White Lake Goats Curd, Quail Egg

£7/£14

 

Miso Glazed Heritage Carrots

Ginger, Hazelnuts

£6/£12

 

New Forest Mushroom Orzo 'Risotto'

Old Winchester, Tarragon

£7/£14

 

3 Cornered Leek & Potato Soup

Dorset Blue Vinny, Croutons, Rapeseed Oil

£6

 

Mains

Gigha Halibut

Cauliflower, Hazelnuts, Brown Butter, Lemon

£18

 

Flack Manor Battered Haddock

Marrowfat Peas, Triple Chips, Tartar

£16

 

Monty's Fish Pie

Old Winchester, Boiled Egg, Kale

£16

 

Cornish Hake

Hodmedod's Quinoa, Chorizo, Squid, Chard

£17

 

Monty's Burger

Onion, Laverstoke Mozzarella, Bacon, Spiced Tomato, Fries

£17

 

Lower Ashford Farm Lamb Rump

Pressed Potato, Kale, Gentleman's Relish

£19

 

12oz 30 Day Aged Sirloin on the Bone

Button Mushroom, Watercress, Peppercorn Sauce

£28

 

Beer Braised Pork Belly

Peppered Celeriac, Chard

£17

 

Owtons Game Faggots

Mashed Potato, Braised Red Cabbage

£16

 

Honey Glazed Parsnip

Parsley Gnocchi, Red Onion, Hazelnuts, Roast Onion Sauce

£16

 

Sides

Triple Chips, Spiced Tomato                                                  £4

Skin On Fries                                                                             £4

Chard, Ham Hock, Parsley                                                       £4

Mixed Leaf Salad, Tomato, Pickled Beetroot, Croutons    £4

Wilted Kale, Horseradish Butter                                             £4

Crushed Celeriac, Black Pepper, Brown Butter                   £4

Pink Fir Potatoes, Seaweed, Lemon                                       £4

Roasted Herritage Carrots, Thyme, Hazelnuts                    £4

 

Desserts

Local Honey Tart, Crè,e Fraiche £7

Les Pins, Monbazillac, France 75ml £7.50 /500ml £4

 

Dark Chocolate Delice, Coca Nibs, Coffee Ice Cream £7

Dows Tawny Port, Portugal 75ml £5.00

 

Dorset Yoghurt Pannacotta, Rhubarb Compote £7

Pink Moscato, Australia 75ml £5 /375ml £22

 

Bread & Butter Pudding, Custard, Ice Cream Or Cream £7

Tokaji Late Harvest Hungary 75ml £9 / 500ml £59

 

Selection of Ice Creams & Sorbets, 2 Per Scoop

Les Pins, Monbazillac, France 75ml £7.50 /500ml £49

 

Selection of Cheeses, Biscuits, Grapes, Chutney £8

Dows Late Bottled Vintage Port, Portugal 75ml £6


Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods

Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

 Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.


Lunch is served from 12.00pm to 2.30pm Monday to Friday, 12.00pm-3.00pm on Saturday & Sunday. Dinner is served from 6.30pm to 9.30pm every day.

Desserts

Sample Menu

Desserts

All £6.50

 
White Chocolate Mousse with Almond Tuile and Raspberry Sorbet
 
Treacle Tart with Vanilla Ice Cream
 
Lemon Posset with Blackcurrant Sauce and Homemade Biscuit
 
Dark Chocolate Brownie with Chocolate Sauce and Orange Cream
 
A Selection of Cheeses with Biscuits, Chutney and Grapes
 
Homemade Ice-Cream: Vanilla, Strawberry, Chocolate
£1.75 per scoop
 
Homemade Sorbet: Raspberry, Cherry, Blackcurrant
£1.75 per scoop

Les Pins, Monzanbilliac, France
75ml £7.50
 
Dows LVB 2009, Portugal
75ml £8.50
 
Tea: English breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
Coffees: Double Espresso, Americano, Latte, Cappuccino, Mocha, Hot Chocolate
£2.50

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Wine List

Sample Menu

SPARKLING WINE

Bottle / 125ml Glass
 
Prosecco, Caposaldo, Brut, Italy
A fresh and soft style, with subtle aromas of white flower with peach and citrus zest. Fine bubbles with crisp acidity gives it a refreshing finish.
£35/7
 
Herbert Hall Rose Brut Vintage 2015 (Organic)
Strawberry, raspberry and redcurrant aromas with citrus notes. A light creaminess which combines nicely with the lively bubbles.
Glass £12

 

WHITE

Bottle / 500ml Carafe / 175ml Glass

Vermentino, Domaine des Yeuses, Languedoc, France
Lively, soft with varietal scent of lemon with hints of grapefruit.
£23 / £15.50 / £5.50
 
Verdejo, Camino, La Mancha, Central Spain
Notes of gooseberry and green fruits, citrus, a touch of herb followed by some delicate wild flowers.
£24 / £16 / £5.60
 
Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile
Fragrant style of sauvignon with cut grass and tropical fruit, a light body and fresh acidity.
£29 / £19.50 / £6.75
 
Pinot Grigio, Cantina Valdadige, Veneto, Italy
Mouth filling balanced ripe fruit flavour, fresh and well-balanced with an attractive finish.
£32 / £21.50 / £7.50
 
Torrontes, Chakana, Cafayate Argentina (Organic)
Mouthwatering Torrontes, richly aromatic with flavours of kiwi, melon and honeysuckle.
£29
 
Grillo, Casematte, Faro, Sicily, Italy
A ping of crisp citrus bite, and a delicious juiciness. A great waxy, concentrated heart of warm lemon along with some peach.
£35
 
Dry Riesling, Braunewell, Rheinhessen, Germany
Super-bright with lime-tinged Riesling, citrus purity - totally dry and totally refreshing.
£36
 
Picpoul de Pinet, Beaugaran, Languedoc, France
White flesh fruits and white flowers on the nose. Lively and smooth with green apple flavours.
£38
 
Cortese, Gavi, La Marchesa, Piedmont, Italy
A light, lively and refreshing wine, pure fruit flavours of bright apple and pear dominate the bouquet with hints of wild flowers.
£39
 
Petit Chablis, Tricon, Burgundy, France
This Chablis is a classic example of a fresh, bone dry style with flinty character.
£45
 
Pouilly Fume, Herve Seguin, Loire Valley, France
Bright, fresh and plenty of rich citrus, gooseberry fruit, then that tell-tale gun flint, almost a touch of chalky intensity from the soil.
£45

ROSE

Bottle / 500ml Carafe / 175ml Glass
 
Tempranillo Rosado, Ayrum, Valdepeñas, Central Spain
A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.
£22 / £14.80 / £5.15
 
Made In Provence, Classic Rose, Mont Saint Victoire, France
Cinsault-driven rosé, blended with Grenache and Syrah which combine blossomy floral notes with citrus and red fruit. Refreshing and soft with a moreish finish.
£39 / £26 / £9.15

 

RED

Bottle / 500ml Carafe / 175ml Glass
 
Tempranillo, Las Corazas, Bodegas Roqueta, Northwest Spain
Ripe and juicy Tempranillo from Castilla y León with bold plum and dark berry fruit, sleek and mouth filling.
£23 / £15.50 / £5.50
 
Malbec, Lunaris, Bodegas Callia, Mendoza, Argentina
Intense and generous. Fresh and supple in the mouth, with sweet fruit and wild berry character and hints of baking spices supported by sweet, round tannins.
£28 / £19 / £6.50
 
Pinot Noir, Kalfu ‘Molu’, Casablanca Valley, Chile
Fruity and expressive nose with notes of blueberry, cherry and hint of spice. Soft, fragrant and a mouth watering palate with subtle vanilla and cinnamon aftertaste.
£29 / £19.50 / £6.75
 
Negroamaro, Cantine de Falco, , Puglia, Italy
Displays notes of mulberry and blackberry fruit. Structured, rounded, and well balanced with high but sweet tannins, a good flow and nice juiciness.
£26
 
Minervois, Domaine Combe Blanche, Languedoc, France
Classic blend of Carignan, Cinsault with a splash of Syrah and Grenache, no oak. Sleek and rich, with a whiff of the garigue, wild black fruits and blackberry.
£31
 
Rioja, Bodegas y Vinedos Artuke, Spain (Organic)
Unwooded, joyful Rioja. The wine is juicy and floral with aromas of wild violets, ripe cherry and crushed berries. Such a soft, 'real juice' feel.
£32
 
Château Puybarbe ‘Cuvee Apanage’, Cotes de Bourg, Bordeaux
Predominantly Merlot grapes with aromas of cherry, blackberry and soft spices. The deep fruit is so wellhandled, good rich, chewy fruit has a super svelte feel.
£37
 
Quinta da Romaneira, Sino, Douro, Portugal
Blend of Touriga and Tinta Roriz. Floral and spicy with notes of black pepper. The palate is midweight, well balanced, lush yet fresh at the same time.
£39
 
Shiraz, Tim Smith, ‘Bugalugs’, Barossa Valley, Australia
Silky, smooth with firm nuances of black and blueberry fruits and a flavour of liquorice, cassis, and cedar spice. Succulent Barossa Shiraz with a huge finish.
£44

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request. 125ml glasses of wine are available on request. All spirits are served in 25ml measures unless otherwise stated.

Bar Menu

Sample Light Lunch Menu

 

Sandwiches

All our sandwiches are served on your choice of white or granary bloomer or sourdough with a side salad and Tyrells crisps.

Served 12-2.30 Monday to Friday| 12-5 Saturday and Sunday

 

Egg Mayo & Watercress £7

 

Smoked Salmon & Lemon Crème Fraiche £8

 

Roast Ham & Dijon Mayo £7

 

Longmans Youngman Chutney £7

 

House Ploughmans £15

Glazed Ham, Cheddar, Stilton, Scotch Egg

 

Classic Ploughmans £12

Your Selection of Cheese or Glazed Ham

    

On Toast

Chicken Liver Parfait, Chutney & Watercress £9

 

Roast Sirloin of Beer & Longmans Youngman £9

 

Hampshire Belly Bacon, Fried Duck Egg & Spiced Tomato £9

 

Starters

Taramasalata £4

Seaweed, Crackers

 

Scotched Quail Eggs £4

Wholegrain Mustard

 

Garden Herb Sausage Roll £4

Celeriac Remoulade

 

Owtons Pork Scratchings £3

 

Warm Sourdough Bread £4

Salted Longmans Butter

 

Mains

 

Flack Manor Battered Haddock £16

Marrowfat Peas, Triple Chips, Tartar

 

Monty's Fish Pie £16

Old Winchester, Boiled Egg, Kale

 

Monty's Burger £17

Onion, Mozzarella, Bacon, Spiced Tomato

 

3 Cornered Leek & Potato Soup £6

Dorset Blue Vinny, Croutons, Rapeseed Oil

 

Mushroom Orzo 'Risotto' £7 / £14

Old Winchester, Tarragon

 

12oz 30 Day Aged Sirloin on the Bone £28

Button Mushrooms, Watercress, Peppercorn Sauce


Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Lunch is served from 12.00pm to 2.30pm Monday to Friday, 12.00pm-3.00pm on Saturday & Sunday. Dinner is served from 6.30pm to 9.30pm every day.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Children's Menu

Sample Menu

 

Starters

Mini Soup of the Day

£2.00

Garlic Bread with or without Cheese

£1.75

Tomato, Red Onion and Avocado Salad

With rocket house dressing and croutons (Vegan)

£3.00

Crispy Chicken Dippers

With BBQ sauce

£4.00

 

    

Mains

Monty’s Spaghetti Bolognese

Served with Garlic Bread

£6.00

 

Pork and Leek Sausages

With creamy mash, peas, carrots and gravy

£5.00

 

Roasted Half Chicken Breast

With vegetable cous cous

£6.00

 

Mini Fish Pie

With seasonal greens

£6.00

 

Breaded Fish Fingers

With fries and peas

£5.00

 

2 Egg and Cheddar Cheese Omelette

With new potatoes and mixed leaf salad

£4.50

 

Desserts

A Selection of Ice Creams or Sorbets

£1.75 per scoop

 

Mini White Chocolate Mousse

£3.00

 

Chocolate and Hazelnut Brownie

£3.00

 

Mini Treacle Tart

£3.00

All served with your choice of ice cream - Vanilla, Strawberry or Chocolate


Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Car Parking

Two car parks are located to the rear of the hotel with garage spaces also available. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception and a member of our team will be delighted to park your car for you.