Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

Enjoy delicious home made food and fine local ale.

Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.

Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers.  Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey and apples from an orchard in Pennington.

As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available


Opening Times

Lunch - 12pm-2pm (Mon-Fri), 12pm to 2.30pm (Sat)

Dinner - 6pm - 10pm (Mon-Sat) Last table sitting at 8pm

Drinks - 12pm-2pm & 6pm-10pm (Mon-Sat)

Closed on Sunday

 

Dogs are allowed in the bar side of the pub, but not in the restaurant.


Menus

Dinner Menu

Nibbles 

PIGS IN BLANKET - Chestnut £5

CRISPY PIGS EARS £4

BREAD & BUTTER £4

 

Small Plates

HOMEMADE SOUP - Croutons, Old Winchester £8

CLAYTONS SCOTCH EGG – Colman’s Mayonnaise, Smoked Dorset Sea Salt £10

WOOKEY HOLE & BEAULIEU ALE RAREBIT - Chargrilled Sourdough, Aidan’s Brown Sauce £9

NEW FOREST MUSHROOMS ON TOAST – Old Winchester,  Marmite, Rosemary, Hazelnuts £9

SALT & CHILLI SOUTH COAST SARDINE FILLETS – Lime Mayonnaise, Coriander £10

WHOLE BAKED ENGLISH CAMEMBERT (TUNWORTH) - Crudites, Marmite, Fig & Walnut Bread £18

 

Large Plates

SLOW COOKED PORK BELLY - Monty's Recipe Black Pudding, Apple, Dauphinoise Potato £20

THE FULL MONTY'S BURGER – Youngman Cheese, Pickles, Pretzel Roll, ‘Jimbo’s Burger sauce’ £17

FISH & CHIPS – Crushed Peas, Tartare Sauce ‘The Monty’s Curry Seaweed Sauce’ £16 

FISH OF THE DAY (on the bone) – Capers, Seaweed Butter, New Potatoes £22

SPELT RISOTTO – Beetroot, Goats Cheese, Watercress, Old Winchester £8/16

ROASTED CAULIFLOWER STEAK – Kale, Roast Onion, Spiced Butter £14

'BLACK WATER PORK SAUSAGES' - Mustard Mash Potato, Crispy Shallot, Rosemary Gravy £20

 

FROM THE GRILL

All served with Vine Tomatoes, Stuffed Mushroom, New Forest Baby Gem & Chips

8OZ RIBEYE STEAK £28

6OZ FILLET STEAK £32

PEPPERCORN SAUCE £2

 

Sides - £4.50 each

CHIPS

FRIES 

FRESH VEGETABLES 

NEW POTATOES 

INVISIBLE CHIPS*, All Proceeds Go to Hospitality action £3.5


*Buying a portion of invisible chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat, 100% charity. All proceeds go to Hospitality action who are  committed to getting the hospitality industry back on their feet, one portion at a time. Thanks for chipping in

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Lunch Menu

Nibbles 

PIGS IN BLANKET - Chestnut £5

CRISPY PIGS EARS £4

BREAD & BUTTER £4

 

Small Plates

HOMEMADE SOUP - Croutons, Old Winchester £8

CLAYTONS SCOTCH EGG – Colman’s Mayonnaise, Smoked Dorset Sea Salt £10

WOOKEY HOLE & BEAULIEU ALE RAREBIT - Chargrilled Sourdough, Aidan’s Brown Sauce £9

NEW FOREST MUSHROOMS ON TOAST – Old Winchester,  Marmite, Rosemary, Hazelnuts £9

SALT & CHILLI SOUTH COAST SARDINE FILLETS – Lime Mayonnaise, Coriander £10

 

Large Plates

10oz RIBEYE STEAK – Vine Tomatoes, Stuffed Field Mushroom, Baby Gem, Hand Cut Chips £30

THE FULL MONTY'S BURGER – Youngman Cheese, Pickles, Pretzel Roll, ‘Jimbo’s Burger sauce’ £17

FISH & CHIPS – Crushed Peas, Tartare Sauce ‘The Monty’s Curry Seaweed Sauce’ £16 

FISH OF THE DAY – Capers, Seaweed Butter, New Potatoes £22

SPELT RISOTTO – Beetroot, Goats Cheese, Watercress, Old Winchester £8/16

ROASTED CAULIFLOWER STEAK – Kale, Roast Onion, Spiced Butter £14

 

Salads & Sandwiches 

CAESAR SALAD – Baby Gem, Anchovies, Croutons, Smoked Bacon £12

MONTY'S PLOUGHMAN'S – Pork Pie, Ham, Cheddar, Blue Vinny, Pickled Onion, Selection of Bread £16

FISH FINGER & TARTARE SAUCE - Ciabatta, Baby Gem, Fries £10

HALLOUMI & KIMCHI - Ciabatta, Watercress, Lime Mayonnaise, Fries £9

MONTY'S 'REUBEN' - Grilled Sourdough, Ham, Cheese, Picked Red Cabbage, Fries - £12

 

Sides

MIXED LEAF SALAD £4.50

CHIPS £4.50

FRIES £4.50

INVISIBLE CHIPS*, All proceeds go to Hospitality Action 3.5

 

*Buying a portion of invisible chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat, 100% charity. All proceeds go to Hospitality action who are  committed to getting the hospitality industry back on their feet, one portion at a time. Thanks for chipping in

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Sunday Lunch Menu

Nibbles 

PIGS IN BLANKET - Chestnut £5

CRISPY PIGS EARS £4

BREAD & BUTTER £4

 

Small Plates

HOMEMADE SOUP - Croutons, Old Winchester £8

CLAYTONS SCOTCH EGG – Colman’s Mayonnaise, Smoked Dorset Sea Salt £10

WOOKEY HOLE & BEAULIEU ALE RAREBIT - Chargrilled Sourdough, Aidan’s Brown Sauce £9

NEW FOREST MUSHROOMS ON TOAST – Old Winchester,  Marmite, Rosemary, Hazelnuts £9

SALT & CHILLI SOUTH COAST SARDINE FILLETS – Lime Mayonnaise, Coriander £10

 

Large Plates

FISH OF THE DAY – Capers, Seaweed Butter, New Potatoes £22

SPELT RISOTTO – Beetroot, Goats Cheese, Watercress, Old Winchester £8/16

ROASTED CAULIFLOWER STEAK – Kale, Roast Onion, Spiced Butter £14

THE FULL MONTY'S BURGER – Youngman Cheese, Pickles, Pretzel Roll, ‘Jimbo’s Burger sauce’ £17

FISH & CHIPS – Crushed Peas, Tartare Sauce ‘The Monty’s Curry Seaweed Sauce’ £16 

 

Sunday Roast

SLOW ROAST BEEF BRISKET - Dripping, Roast Poatoes, Yorkshire Pudding, Roast Gravy £19

ROAST LOIN OF HAMPSHIRE PORK - Beef Dripping Roast Potatoes, Apple Sauce, Cider Gravy £18

 

Sides

MIXED LEAF SALAD £4.50

CHIPS £4.50

FRIES £4.50

INVISIBLE CHIPS*, All proceeds go to Hospitality Action 3.5

 


*Buying a portion of invisible chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat, 100% charity. All proceeds go to Hospitality action who are  committed to getting the hospitality industry back on their feet, one portion at a time. Thanks for chipping in

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Our chefs take great pride in preparing and cooking all our menu items from fresh ingredients. We endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

Children's Menu

Mains

BEEF BURGER,  Cheddar Cheese, Fries £7

FISH & CHIPS, Tartare Sauce £7
 
TOMATO PASTA,Cheddar Cheese, Garlic Bread £7
 
SAUSAGE & MASH - Gravy £7
 
FISH FINGERS, Peas £6

 

Sides £3.50

CHIPS

FRIES

SALAD 

VEGETABLES 

 

Desserts 

SELECTION OF ICE CREAMS OR SORBETS £3 per scoop 
 
BROWNIE, Vanilla Ice Cream £4
 
ETON MESS £4

Please be aware there is a 12% service charge added to your bill, this is discretionary and can be removed at your request.

Wine List


Call 01590 614986 or

 BOOK A TABLE ONLINE


Allergies

Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Car Parking

A car park is located to the rear of the hotel. Disabled spaces are located at the front of the hotel. If the car park is full, please ask for assistance at reception.

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