From conferences, Christmas parties to lavish weddings, our country house hotel offers undisputed sophistication and mouth watering dining to ensure your social events and meetings are a great success.
Steeped in 17th century history our three luxurious private dining rooms offer distinctive charm and elegance. Outstanding banqueting options and unrivalled service makes private dining at The Montagu Arms an exceptional dining experience.
Sample the delights of delicious gourmet cuisine designed by our award winning Chef, to capture a delectable and exciting range of flavours, textures and aromas.
The Oakwood is an elegantly panelled room, overlooking the picturesque gardens, offering lots of natural light and a charming and relaxed atmosphere. Seating up to 32 people, the room is suitable for banqueting, luxurious weddings, conferences and meetings. There is a room hire charge of £150 for private use.
The original 17th century Paris room, provides an elegant private setting suiting boardroom style, banqueting and functions for up to 10 people. An open fire adds to the charm of this room, making for an intimate and cosy setting. There is a charge of £95 for private use of the Paris room.
The richly appointed Terrace Restaurant with its large ornate windows and French doors opening out onto the Terrace, offers a bright and inviting ambience, providing a luxury private setting. Comfortably catering for up to 100 guests, the restaurant is ideal for elegant weddings, conferences and meetings. Private hire of the Terrace Restaurant will incur a charge of up to £500 subject to date and time of day.
For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.
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