1. Add a dash of Angostora Bitters onto the sugar cube and drop into your Champagne flute.
2. Add VSOP Cognac, then gently pour in your chilled Champagne.
3. Add orange peel to garnish.
1. Add Limoncello, sugar syrup and cassis to cocktail shaker with ice and shake.
2. Pour shaken ingredients into Champagne flute.
3. Top up with sparkling wine.
4. Finish with lemon peel to garnish.
1. Add all ingredients to cocktail shaker with ice and shake.
2. Fill tumbler with ice and strain cocktail mix into the glass.
3. Add orange slice to garnish.
Indulge in these delicious cocktails and more country hotel on your next visit to the New Forest at our country hotel in Beaulieu. Our New Forest restaurant The Terrace is the hotel's main restaurant, where food enthusiasts can enjoy a modern British menu featuring seasonal and local ingredients. Or, if you're looking for one of the best pubs in the New Forest with rooms to retreat to after a classic pub lunch and a local pint, join us at Monty's Inn.