Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Pre-Christmas Dinners at The Terrace Restaurant

1st Dec 2018 - 31st Dec 2018

For the ultimate dining experience this Christmas, enjoy an exquisite 5 course tasting menu created by Head Chef and Roux Scholar, Matthew Tomkinson. 

Create long-lasting memories, enjoy award-winning service and relax in the luxurious surroundings of the Terrace Restaurant with your friends and family. 

3 courses £55 per person | Tasting menu £65 per person

Add sparkle, surprise and delight to your celebration...

From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?


3 Course Menu

Amuse Bouche


Rillette of Smoked, Poached and Cured Salmon

with Pickled Cucumber, Horseradish and Dill


Pondhead Farm Pork, Game and Pistachio Terrine with

Apple Chutney and Toasted Country Bread


Warm Potato and Chive Pancake with a

Blue Cheese, Artichoke and Hazelnut Salad (v)


Roast Turkey with Pork and Sage Stuffing

Duck Fat Roast Potatoes, Seasonal Vegetables

and Roast Gravy


Slow Cooked ‘Daube’ of Hampshire Beef with

Dripping Crouton, Creamed Potato and Winter Vegetables


Escalope of Shetland Cod Wrapped in Parma Ham

with Braised Puy Lentils, Root Vegetables

and Red Wine Sauce


Pithivier of Braised Leeks, New Potatoes

and Beaufort Cheese with White Onion

and Cider Velouté (v)


Traditional Christmas Pudding with Brandy Sauce


A Selection of English and French Cheeses

with Biscuits and Grapes


Warm Pear and Almond Tart with

Mascarpone Cream and Parkin Puree

Tasting Menu

Amuse Bouche


Pondhead Farm Pork Terrine with

Crispy Pork Croquette and

Pickled Pear Puree


Risotto of Roasted Pumpkin with

Sage Beurre Noisette, Parmesan

and Toasted Hazelnuts (v)


Roast Fillet of Hampshire Beef with

Horseradish Potatoes, Caramelised Shallot

and Braised Cheek ‘Bourguignon’


Selection of English and French Farmhouse Cheeses

(Supplement £10 per person)


‘Assiette’ of Chocolate Desserts

with Toasted Walnut Ice Cream


Fair-trade Coffee or Leaf Teas with a Selection of Petit Fours

download our brochure

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online


Terms & Conditions:Not available on 25th December. Minimum numbers apply.


Pre-Christmas Party Dinner at the Terrace Restaurant

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