Head Chef and Roux Scholar Matthew Tomkinson has devised this menu to take full advantage of the abundance of quality local produce found within and around the New Forest.
Ingredients include vegetables and herbs from the Montagu Arms’ kitchen garden, fish from the south coast, and game and port sourced from within the national park.
Download Lunch Menu
White Onion Soup
Croutons & Rosemary Oil
Grilled Black Pudding
Braised Lentils & Spinach
Home Smoked Salmon Risotto
Watercress
***
Honey Roast Breast of Pheasant
Crispy Potato,
Carrot Purée & Curly Kale
Grilled Salmon
Braised Baby Gem, Salsify, New Potatoes,
Poached Hen's Egg & Crab Velouté
Wild Mushroom Tortellini
Baby Spinach,
Caramelised Onion & Roast Pumpkin
***
Dark Chocolate Delice
Blood Orange Ice Cream
Spiced Apple Fritter
Rum & Raisin Ice Cream
Cheese
A Choice from our British Cheese Selection
Supplement £3.00
Coffee and Petit Fours
£5.00
Two Courses £19.00 Three Courses £25.00
Some of our dishes may contain traces of nuts
please inform us if you have any allergies
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied
to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.
For a unique dining experience, Matthew will create a surprise six-course tasting menu from the best of the day’s seasonal produce.
Menus will not be presented at the table. Instead, dishes will be described to the guests as they are served.
This menus requires the participation of the whole table. If desired, our sommelier will select wines by the glass to accompany each dish.
Please inform our restaurant manager of any dietary requirements.
Dinner Inclusive Guests Can Upgrade for Just £15.00 Per Person
Dinner Inclusive Guests Can Upgrade for Just £60.00 Per Person
Download Wine List
Champagne & Sparkling |
125ml | |
| Laurent-Perrier, Brut | NV | £11.00 |
| Laurent-Perrier, Brut | NV | £18.00 |
| Argeo, Prosecco, Brut, Ruggeri | NV | £7.50 |
White Wine |
175ml | |
| La Lande, Vin De Pays Des Cotes de Gascogne | 2009 | £6.50 |
| Sauvignon Blanc Reserva, De Gras, Chile | 2009 | £7.00 |
| Pinot Grigio, Mandrarossa, Sicily | 2009 | £6.25 |
| La Cadence, Ugni Blanc, Vin De France | 2009 | £5.75 |
| Caracter Chardonnay/Chenin, Argentina | 2009 | £7.25 |
Rose Wine |
||
| Rioja Rosado, Marques De Riscal | 2008 | £6.95 |
Red Wine |
||
| La Cadence, Carignan, Vin De France | 2009 | £5.75 |
| Escale, Pinot Noir, Vin De France | 2009 | £7.50 |
| Cabernet/Merlot, Peter Lehmann, Australia | 2008 | £6.25 |
| Merlot Reserva, De Gras, Chile | 2008 | £7.00 |
| Pinotage, Man Vintners, South Africa | 2009 | £6.50 |
| Las Rocas De San Alexandro, Garnacha | 2008 | £9.00 |
Brut Non Vintage Cuvée |
|||
| 12 | Laurent Perrier | £52.00 | |
| 8 | Taittinger Brut Réserve | £72.00 | |
| 6 | Veuve Clicquot Ponsardin Yellow Label | £80.00 | |
| 4 | Laurent Perrier Ultra Brut | £80.00 | |
| 10 | Bollinger Spécial Cuvée | £90.00 | |
Prestige & Vintage Cuvée |
|||
| 22 | Laurent Perrier Vintage | 2000 | £70.00 |
| 26 | Dom Perignon | 2000 | £175.00 |
| 30 | Taittinger Comtes de Champagne | 1998 | £230.00 |
| 28 | Louis Roederer Cristal | 2000 | £300.00 |
| 630 | Laurent-Perrier, Grand Siecle | NV | £180.00 |
Rosé Non Vintage |
|||
| 32 | Canard-Duchêne | £55.00 | |
| 24 | Joseph Perrier Cuvée Royale | £75.00 | |
| 34 | Taittinger Prestige Rosé | £80.00 | |
| 36 | Laurent Perrier Rosé | £85.00 | |
Half Bottle |
|||
| 14 | Taittinger Brut Réserve | £38.00 | |
| 16 | Laurent Perrier Brut | £30.00 | |
| 18 | Bollinger Spécial Cuvée | £45.00 | |
| 38 | Taittinger Prestige Rosé | £48.00 | |
Sparkling Wines |
|||
| 40 | Prosecco Argeo Buggeri, Veneto Itali | £35.00 | |
| 42 | Crémant de Bourgogne, Domaine Aladame | £39.00 | |
Bourgundy |
|||
| 144 | Bourgogne Blanc, J.C Boisset | 2008 | £39.00 |
| 64 | Chablis, Domaine Moreau Naudet | 2007 | £43.00 |
| 178 | Chablis 1er Cru Montmain, Domaine Michel | 2006 | £63.00 |
| 184 | Chablis Grand Cru Grenouilles, Domaine Michel | 2005 | £110.00 |
| 150 | Saint-Aubin 1er Cru en Remilly, Domaine Clair | 2002 | £62.00 |
| 152 | Chorey-les-Beaunes, Domaine Millard | 2008 | £59.00 |
| 188 | Meursault, Domaine Gaunoux | 2007 | £110.00 |
| 191 | Meursault, Denis Boussey | 2004 | £65.00 |
| 190 | Puligny-Montrachet 1er Cru Perrieres, Sauzet | 2007 | £115.00 |
| 180 | Chassagne-Montrachet Grande Ruchottes, Monreau | 2003 | £120.00 |
| 192 | Batard-Montrachet | 2007 | £220.00 |
| 194 | Chevalier-Montrachet, Château Puligny | 2004 | £300.00 |
| 193 | Pouilly Fuissé, Domaine Paquet | 2006 | £50.00 |
| 174 | Pouilly Fuissé, Château Fuissé | 2006 | £78.00 |
| 66 | Givry 1er Cru Champ Pourrot, Domaine Parizé | 2007 | £45.00 |
Loire Valley |
|||
| 50 | Muscadet de Sèvre et Maine sur Lie, Château Poyet | 2009 | £25.50 |
| 90 | Menetou-Salon, Domaine Chatenoy-pierre | 2008 | £39.50 |
| 98 | Sancerre, Frank Millet | 2009 | £47.00 |
| 186 | Pouilly Fumé, Domaine Bel Air | 2009 | £44.00 |
| 120 | Vouvray Sec, Chapalou | 2008 | £33.00 |
Alsace |
|||
| 60 | Pinot Blanc, Trimbach | 2007 | £32.50 |
| 94 | Riesling, Trimbach | 2008 | £39.50 |
| 650 | Riesling Cuvée Fréderic Emile, Trimbach | 2004 | £46.00 |
| 651 | Pinot Gris Les Elements, Bott-geyl | 2006 | £45.00 |
Regional French |
|||
| 46 | La Lande, VDP Cote de Gascogne | 2009 | £24.00 |
| 1300 | La Cadence, Ugni Blanc Vin De France | 2009 | £23.00 |
| 1001 | Picpoul De Pinet Prestige, Domaine Lauriers | 2009 | £29.00 |
Rhone Valley |
|||
| 182 | Condrieu, La Petite Côte | 2008 | £110.00 |
| 1200 | Saint Fleur, Viognier, Domaine Triennes | 2008 | £46.00 |
| 1400 | Chateau-Neuf-du-Pape, Chante Cigale | 2007 | £60.00 |
Spain & Portugal |
|||
| 86 | Verdejo, Marques De riscal | 2009 | £28.00 |
| 601 | Quinta Do Portal, Douro | 2005 | £29.00 |
| 142 | Limousin Reserva, Marques De Riscal | 2008 | £39.00 |
| 100 | Albarino, Martin Cordax | 2009 | £42.00 |
Italy |
|||
| 56 | Pinot Grigio, Mandrarossa | 2009 | £29.50 |
| 1700 | Verdicchio Classico, Casal Di Serra, Umani Ronchi | 2009 | £30.00 |
| 1701 | Greco Di Tufo, Feudi Di San Gregorio | 2009 | £50.00 |
| 1702 | Chardonnay, Planeta | 2008 | £60.00 |
New World |
|||
| 48 | Sauvignon Blanc Reserva, De Gras, Chile | 2009 | £27.50 |
| 80 | Caracter Chardonnay/Chenin, Argentina | 2009 | £25.00 |
| 88 | Gruner Veltliner, Hopler, Austria | 2009 | £32.00 |
| 118 | Willems Riesling Trocken, Schiefer, Germany | 2009 | £32.00 |
| 126 | Riesling Spatlese Trocken, Germnay | 2007 | £51.00 |
| 92 | Urlar Sauvignon Blanc, New Zealand | 2009 | £35.50 |
| 128 | Pinot Gris, Kim Crawford, New Zealand | 2008 | £35.00 |
| 146 | Garrick Chardonnay, New Zealand | 2006 | £44.00 |
| 96 | Omrah Sauvignon Blanc, Australia | 2009 | £30.00 |
| 116 | Semillion Reserve, Peter Lehmann, Australia | 2004 | £35.50 |
| 140 | Lenswood Chardonnay, Henschke, Australia | 2007 | £64.00 |
| 122 | Chenin Blanc, The SRWC, South Africa | 2008 | £32.00 |
| 138 | Chardonnay Arroyo Seco, J.Lohr, California | 2008 | £39.50 |
| 141 | Marklew, Chardonnay, South Africa | 2005 | £32.00 |
| 603 | Gewurztraminer, Skillogalee, Australia | 2009 | £32.00 |
| 1800 | Quartz Stone Char | 2008 | £43.00 |
| 1801 | Riesling Polish Hill, Grosset, Australia | 2009 | £70.00 |
Bordeaux |
|||
| 254 | Château Falfas, Cote De Bourg | 2005 | £45.00 |
| 366 | Château Latour de By, Medoc | 2004 | £55.00 |
| 604 | Château D'Escurac, Medoc | 2002 | £50.00 |
| 372 | Château Sociando-Mallet, Haut Medoc | 2003 | £85.00 |
| 358 | Château Bourgneuf, Pomerol | 2001 | £90.00 |
| 360 | Château Lassegue, St-Emilion | 2000 | £75.00 |
| 380 | Château Fieuzal, Pessac-Leognan | 2003 | £85.00 |
| 368 | Château Lafont-Rochet, Saint-Estephe | 1995 | £115.00 |
| 362 | Château Grand-Puy-Ducasse, Pauillac | 2004 | £110.00 |
| 1202 | Château Prieuré-Lichine, Margaux | 2003 | £100.00 |
| 605 | Château Rauzan-Segla, Margaux | 2003 | £128.00 |
| 364 | Château Leoville Las Case, Saint-Julien | 1998 | £250.00 |
| 1200 | Château Des Gravière, Prestige, Graves | 2006 | £40.00 |
| 1201 | Château Poujeaux, Listrac-Medoc | 1999 | £80.00 |
Burgundy |
|||
| 222 | Bourgogne, J.C Boisset | 2008 | £38.50 |
| 393 | Volnay, Rossignol-Changarnier | 2001 | £63.00 |
| 386 | Volnay 1er Cru Clos Des Chenes, Vaudoisey | 2006 | £85.00 |
| 388 | Gevrey-Chambertin 1er Cru Craipillot, Confuron | 2005 | £110.00 |
| 390 | Vosne-Romanee, Cathiard | 2006 | £110.00 |
| 384 | Nuit-Saint-Georges 1er Cru Les Procés, Arnoux | 2001 | £120.00 |
| 382 | Pommard 1er Cru Clos Des Epentos, Courcel | 2005 | £175.00 |
| 396 | Chapelle-Chambertin, Damoi | 2001 | £190.00 |
| 394 | Richebourg, Liger-Belair | 2004 | £400.00 |
| 398 | Crand-Echezeaux, Lamarche | 1985 | £275.00 |
Beaujolais |
|||
| 214 | Brouilly, Louis Tete | 2009 | £38.00 |
| 216 | Fleurie, D.Gry-Sablon | 2009 | £40.50 |
Loire Valley |
|||
| 204 | Chinon Tradition, Sourdais | 2008 | £35.00 |
| 218 | Saumur Champigny, Les Poyeux | 2007 | £50.00 |
Rhone Valley |
|||
| 246 | Cotes Du Rhone, Château De Monfaucon | 2008 | £38.00 |
| 264 | Crozes-Hermitage, Combier | 2007 | £44.50 |
| 334 | Cote-Rotie, Bonnefond | 2005 | £79.00 |
| 265 | Château-Neuf-Du-Pape, Guiraud | 2004 | £59.00 |
| 332 | Château-Neuf-Du-Pape, Domaine La Roquette | 2005 | £70.00 |
| 602 | Château-Neuf-Du-Pape, Rayas | 2002 | £150.00 |
French Regional |
|||
| 202 | Château Laulerie, Bergerac | 2009 | £25.50 |
| 208 | Escale Pinot Noir, Vin De Pays D'Oc | 2009 | £28.00 |
| 200 | Les Archères Carignan, Vin De Pays D'Oc | 2009 | £24.00 |
| 201 | Vignes De L'Eglise Merlot | 2009 | £24.00 |
| 300 | Château De Chambert, Cahors | 2007 | £40.00 |
| 220 | Alsace Pinot Noir Reserve, Trimbach | 2007 | £48.00 |
| 1500 | La Cadence Carigan, VDP Oc | 2009 | £23.00 |
Spain & Portugal |
|||
| 206 | Pagos De Araiz Crianza, Navarra | 2005 | £27.00 |
| 248 | Otto Bestué Tempranillo/Cabernet | 2006 | £35.00 |
| 252 | Vina Izadi Crianza, Rioja | 2005 | £37.50 |
| 305 | Marques De Riscal Reserva, Rioja | 2005 | £48.00 |
| 284 | Las Rocas De San Alexandro Garnacha, Calatayud | 2008 | £32.00 |
| 304 | Toro Vetus, Castilla y Leon | 2006 | £47.00 |
| 352 | Mas La Mola, Priorat | 2006 | £71.00 |
| 250 | Quinta Do Crasto, Douro | 2008 | £28.00 |
| 266 | Cuatro Pasos Mencias, Martin Codax | 2007 | £29.50 |
| 298 | Rivola Abadia Retuerta | 2007 | £38.00 |
| 348 | Finca Villacreces, Ribera Del Duero | 2005 | £65.00 |
| 610 | Ebano, Ribera Del Duero | 2007 | £36.00 |
| 2600 | Sudisfa, Roero, Negro | 2006 | £70.00 |
Italy |
|||
| 212 | Dolcetto D'alba, Burlotto | 2007 | £40.00 |
| 290 | Montepulciano D'abruzzo, Gran Sasso | 2008 | £24.00 |
| 302 | Valpollicella Classico Ripasso, DOC Acinatico | 2007 | £39.00 |
| 306 | Barbera D'alba, Vajra | 2005 | £55.00 |
| 336 | Barolo Le Albe, Vajra | 2004 | £80.00 |
| 338 | Campaccio | 2006 | £72.00 |
| 342 | Amarone De La Valpollicella Classico | 2006 | £110.00 |
| 344 | Brunello Di Montacino, Poggio San Polo | 2004 | £98.00 |
| 260 | Chianti Classico | 2007 | £55.00 |
| 606 | Primonero Rosso Salenton, Li Veli | 2005 | £30.00 |
| 607 | Orion Salento, Li Veli | 2008 | £35.00 |
| 608 | Passamente Salento, Li Veli | 2008 | £40.00 |
| 609 | Pezro Morgana Salice Salentino, Li Veli | 2005 | £53.00 |
| 2700 | Trigaio, Feudi Di San Gregorio | 2008 | £30.00 |
New World |
|||
| 210 | Wildflower, J.Lohr, California | 2009 | £30.00 |
| 240 | Wildcard Cabernet/Merlot, P.Lehmann, Australia | 2009 | £26.00 |
| 296 | Shiraz Skillogalee, Australia | 2006 | £43.00 |
| 308 | Henry's Seven SGV, Henschke, Australia | 2005 | £52.50 |
| 324 | Banalves Cabernet/Merlot, Australia | 2007 | £48.00 |
| 317 | Chalkers Crossing Hilltops Shiraz, Australia | 2003 | £33.00 |
| 318 | Hearthland Cabernet, Ben Glaetzer, Australia | 2006 | £30.00 |
| 242 | Merlot La Paz, Montgras, Chile | 2009 | £25.00 |
| 258 | Antu Niquen Cabernet/Carménere, Chile | 2007 | £33.50 |
| 292 | Vina Chocalan Carmenere, Chile | 2009 | £30.00 |
| 244 | Pinotage Man Vintners, South Africa | 2009 | £28.50 |
| 288 | Thelema Cabernet Sauvignon, South Africa | 2005 | £52.00 |
| 286 | Bodega Santa Ana Malbec, Argentina | 2009 | £28.00 |
| 2800 | Merlot Reserva, De Gras, Chile | 2008 | £27.50 |
Rose |
|||
| 59 | Château De Capitoul, La Clape, Languedoc | 2009 | £30.00 |
| 57 | Marques De Riscal Rosado, Rioja, Spain | 2009 | £27.00 |
Halves White |
|||
| 74 | Chablis, Domaine Vauroux | 2008 | £23.00 |
| 106 | Menetou-Salon, Château Maupas | 2008 | £25.00 |
| 110 | Sancerre, Domaine Des Vieux Prunier | 2008 | £24.00 |
| 160 | Saint-Aubin 1er Cru Les Cortons, Larue | 2008 | £35.00 |
| 162 | Piligny-Montrachet 1er Cru Les Trezin, Larue | 2007 | £48.00 |
| 164 | Chassagne-Montrachet, Moreau | 2006 | £42.00 |
Halves Red |
|||
| 228 | Chianti Classico, Fonterutoli | 2007 | £28.00 |
| 230 | Château Belgrave, Haut-Medoc | 2003 | £45.00 |
| 232 | Brouilly, Louis Tete | 2009 | £21.00 |
| 316 | Rioja Reserva, Marques De Riscal, Spain | 2005 | £25.00 |
| 318 | Château Du Cedre Prestige, Cahors | 2005 | £28.00 |
| 320 | Campaccio, italy | 2006 | £40.00 |
Magnum White |
|||
| 750 | M3, Chardonnay, Shaws and Smith, Australia | 2008 | £130.00 |
Magnum Red |
|||
| 701 | Rioja Reserva, Marques De Riscal, Spain | 2005 | £95.00 |
| 702 | M3, Shiraz, Shaws and Smith, Australia | 2007 | £120.00 |
Jeroboam |
|||
| 801 | Rioja Reserva, Marques De Riscal, Spain | 2005 | £195.00 |
Dessert Wines |
||||
| 100ml | Bottle | |||
| 404 | Gewurztraminer V.T, Trimbach (37.5cl) | 2002 | £15.00 | £47.00 |
| 406 | Sauterne, Clos Dady (37.5cl) | 2007 | £12.00 | £70.00 |
| 412 | Tokaji Aszu 5 Putonyos (37.5cl) | 2006 | £18.00 | £57.00 |
| 416 | Riesling Late Harvest Yering Station (37.5cl) | 2008 | £9.00 | £27.00 |
| 418 | Trockenbeerenauslese, Hopler (37.5cl) | 2007 | £14.00 | £49.50 |
| 420 | Vidal Icewine, Peller (37.5cl) | 2007 | £18.00 | £57.50 |
| 620 | Pacherenc Du Vic-Bilh, Arricau Bordes (37.5cl) | 2006 | £14.00 | £38.00 |
| 621 | Château Haut-Bernasse, Monbazillac | 2003 | £9.50 | £55.00 |
| 410 | Liqueur De Muscat, Skillogalee | NV | £7.00 | £45.00 |
Port |
||||
| 426 | Quinta Do Crasto LBV | 2005 | £8.50 | £8.00 |
| 428 | Taylor's LBV | 2004 | £8.50 | £8.00 |
Download the A La Carte Menu
Head Chef and Roux Scholar Matthew Tomkinson has devised this menu to take full advantage of the abundance of quality local produce found within and around the New Forest.
Ingredients include vegetables and herbs from the Montagu Arms’ kitchen garden, fish from the south coast, and game and port sourced from within the national park.
(Three Courses Included for Dinner Inclusive Guests)
White Onion and Parmesan Velouté
Wild Mushroom and Truffle Tortellini
Terrine of Marinated Free Range Chicken with Crispy ‘Bon Bon’, Toasted Caraway Bread and Chicken Liver Parfait
Roasted Diver Caught Scallops with Braised Pig’s Trotter, Red Wine Pickled Pears and Dorset Watercress
Tarte Finé of Home Grown Beetroot with Caramelised Onions, Grilled Mackerel, Horseradish and Crème Fraiche
Slow Cooked Oxtail and Celeriac ‘Lasagne’ with Buttered Baby Spinach and Horseradish Cream
Warm Salad of Mallard
Pickled Wild Mushrooms, Candied Walnuts, Beetroot Compote and Capers
Head Chef Matthew Tomkinson, Roux Scholar 2005
Roast Saddle of Alresford Venison with Parsnip Purée, Crispy Vension Croquette Beetroot Fondant and Juniper
Breast of Free Range Guinea Fowl with Curly Kale, Mushroom Puree and a Crispy Guinea Fowl ‘Kiev’
Grilled ‘Fish of the Day’ with Sauté Wild Mushrooms Salsify, Truffled Lettuce and Rosemary Velouté
Assiette of Woodside Farm Lamb with Roasted Carrot Puree, Confit Potato Mille Feuille and Rosemary Oil
Honey Roast Breast of Margret Duck with Saladaise Potatoes, Glazed Salsify, Chestnuts and Peppercorn Sauce
Grilled Escalope of Wild Sea Bass with Braised Roscoff Onions, Jerusalem Artichoke Purée and Smoked Bacon sauce
Some of our dishes may contain traces of nuts, please inform us if you have any allergies.
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.
“Tarte Fine” of Home Grown Beetroot with Caramelised Onions, Thyme and Goat’s Cheese
White onion and Parmesan Velouté Wild Mushroom and Truffle Tortellini
‘”Assiette Gourmand” A Selection of our Seasonal Vegetables and Garnishes
Wild Mushroom and Celeriac ‘lasagne’ with Buttered Baby Spinach and Confit Tomatoes
2 Courses £32.00
‘Assiette of Pennington House Apples’
Apple and Vanilla Purée
Dark Chocolate Delice
Crispy Praline, Lavender Ice Cream
and Burnt Orange Syrup
Warm Hazelnut Sponge Cake
Caramelised Pecan Nuts,
Coffee Ice Cream and Cocoa Tuile
Pistachio Soufflé
Bitter Hot Chocolate Sauce and Pistachio Tuile
‘Lemon Meringue Pie’
Poached Oranges and Basil
A Selection of Farmhouse Cheeses from our Trolley
£12.00 / £9.00 as an extra course
Some of our dishes may contain traces of nuts, please inform us if you have any allergies
Vidal Ice-Wine, Peller 2007
Niagra Canad
100ml £18.00 £57.50 (37.5cl)
NV Liqueur Muscat, Skillogalee
Clare Valley Australia
100ml £7.00 £45.00 (75 cl)
Trockenbeerenslese, Hopler 2007
Burgenland Austria
100ml £14.00 £45.00 (37.5cl)
Tokaji Aszu 55 Puttonyos 2006
Tokaj Classic Winery
Hungary
100ml £18.00 £57.00 (37.5cl)
Late Harvest Triesling, Yering Station 2008
Victoria Australia
100ml £9.00 £27.00 (37.5cl)
Gewurtraminer Vendage Tardive Trimbach 2002
Alsace France
100ml £15.00 £47.00 (37.5cl)
Clos Dady 2007
Sauternes
100ml £12.00 £70.00 (75cl)
Quintra Do Castro LBV 2005
100ml £7.00 £43.00
Taylors LBV 2004
100ml £8.50 £46.00
Download Sunday Lunch Menu
Spiced Pumpkin Soup
Chicken Liver Parfait
Smoked Beetroot, Orange Salad and Toast
Salad of Home Smoked Salmon
Pickled Cucumber, Caviar and Horseradish Cream
Jerusalem Artichoke Risotto
A Grilled Scallop and Watercress
Supplement £2.50
***
Roast Loin of New Forest Pannage Pork
Duck Fat Roast Potatoes, Apple Sauce
Buttered Vegetables and Gravy
Roast Sirloin of Beef
Yorkshire Pudding, Duck Fat Roast Potatoes
Buttered Vegetables and Gravy
Grilled Escalope of Salmon
Crushed New Potatoes, Salsify, Spinach
Warm Egg Yolk and Crab Velouté
Wild Mushroom and Parmesan Tortellini
Roast Celeriac, Spinach and Madeira Vinaigrette
Warm Pear & Apple Crumble
Clotted Cream
Pistachio Crème Brulée
Coconut Ice Cream and Bitter Chocolate Sauce
Chocolate Fondant
Liquid Mocha Centre and Cherry Sorbet
Cheese
A choice from our Cheese Trolley
Supplement £3.00
Coffee and Petit Fours
£5.00
Two courses £25.00 Three Courses £32.50
Some of our dishes may contain traces of nuts. Please inform us if you have any allergies.
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.
   .jpg){kind=small} © 2012 The Montagu Arms Hotel |
The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire. SO42 7ZL
Tel: 01590 612324, Fax: 01590 612188 Central Reservations: 01590 624467 |
