The Montagu Arms Hotel Beaulieu

Michelin Star RestaurantAA 4 Star Hotel

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Terrace Menus

Head Chef and Roux Scholar Matthew Tomkinson has devised this menu to take full advantage of the abundance of quality local produce found within and around the New Forest.

Ingredients include vegetables and herbs from the Montagu Arms’ kitchen garden, fish from the south coast, and game and port sourced from within the national park.

Lunch Menu

Sample Table d'Hôte Lunch Menu

The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.

Head Chef Matthew Tomkinson | Roux Scholar 2005

Starters

Slow Poached Montagu Garden Egg
English Asparagus, Samphire, Baby Gem Lettuce, Hollandaise Sauce

Home Cured Duck Ham with
Celeriac Remoulade and an Apple and Watercress Salad
 

Mains

Braised Local Pork Cheeks
Crispy Croquette, Cheddar Cheese Mashed Potato, Buttered Greens and Sage Jus

Wild Mushroom and Celeriac 'Lasagne'
Confit Tomatoes, Local Spinach and Cep Velouté

South Coast Huss Fillet wrapped in Parma Ham
Tenderstem Broccoli, Sauté Chicory, Jerusalem Artichoke Purée and Red Wine Sauce

Dessert 

Roasted Doughnut Peaches
Raspberry Sorbet and Almond Tuile

Warm Chocolate Mousse
Vanilla Ice Cream and Hazlenut Tuile

Coffee and Petit Fours - £5.50

 

Two Courses £22.50          Three Courses £27.50

If you would prefer, you can dine from our A La Carte Menu

Three courses £70 per person

To make a lunch booking, please call 01590 612324 or contact us online

Some of our dishes may contain traces of nuts - please inform us if you have any allergies

Wine List

Download Wine List

Sample Wine List

Wine by the Glass

Champagne & Sparkling

125ml
     
Laurent-Perrier, Brut NV £12.50
Argeo, Prosecco, Brut, Ruggeri NV £9.95

White Wine

175ml
Puligny Montrachet, Jean Louis Chavy, France 2010 £16.00
Sauvignon Blanc Reserva, De Gras, Chile 2012 £8.00
Pinot Grigio, Mandrarossa, Sicily 2011 £7.00

Rose Wine

 
Le Poussin Rose, Sacha Lichine, Languedoc, France 2012 £7.50

Red Wine

 
Founder's Block Shiraz, Katnook Estate, Coonawara 2010 £10.50
Pinot Noir, Prestige, Henri de Villamont, Burgundy 2010 £9.50
Merlot Reserva, De Gras, Chile 2012 £8.00
Las Rocas De San Alexandro, Garnach, Calatayud 2009 £8.50

Champagne

Brut Non Vintage Cuvée

1 Laurent Perrier   £58.00
2 Taittinger Brut Réserve   £75.00
4 Laurent Perrier Ultra Brut   £82.00
5 Bollinger Spécial Cuvée   £92.00
7 Krug - Grand Cuvée   £298.00

Prestige & Vintage Cuvée

11 Laurent Perrier Vintage 2002 £72.00
30 Deutz Vintage 2006 £99.00
13 Taittinger Comtes de Champagne 1998 £198.00
14 Louis Roederer Cristal 2000 £288.00
15 Laurent-Perrier, Grand Siecle NV £188.00
6 Bollinger - Grande Année    

Rosé Non Vintage

22 Taittinger Prestige Rosé   £82.00
23 Laurent Perrier Cuvée Rosé   £88.00

Half Bottle

31 Taittinger Brut Réserve   £38.00
32 Laurent Perrier Brut   £32.00
33 Bollinger Spécial Cuvée   £45.00
34 Taittinger Prestige Rosé   £48.00

Sparkling Wines

41 Prosecco Argeo Ruggeri, Veneto Itali   £38.00
42 Crémant de Bourgogne, Domaine Aladame   £42.00
43 Onbrina Sparkling Pinot Grigio, Italy   £34.00

White Wines

Bourgundy

100 Bourgogne Blanc, J.C Boisset 2010 £45.00
103 Meursault, Les Tillets, Vincent Girardin 2009 £80.00
101 Aligoté, Ramonet 2010 £48.00
107 Chassagne-Montrachet Grande Ruchottes, Moreau 2008 £125.00

 Bordeaux 

090 Château Doisy Daene, Sec, Denis Dubourdieu 2009 £54.00

Loire Valley

151 Muscadet de Sèvre et Maine sur Lie, Château Poyet 2011 £28.00
152 Menetou-Salon, Domaine Chatenoy 2011 £47.00
153 Sancerre, Frank Millet 2011 £48.00
155 Pouilly Fumé, Domaine de Bel Air 2011 £45.00

Alsace

171 Pinot Blanc, Trimbach 2008 £39.00
173 Riesling Cuvée Fréderic Emile, Trimbach 2005 £98.00
174 Pinot Gris Les Elements, Bott-geyl 2008 £52.00
176 Gewurztraminer, Domaine Agapé 2011 £58.00
175 Riesling Clos Ste.Hune 2004 £288.00

Rhone Valley

221 Condrieu, La Petite Côte, Cuilleron 2008 £110.00
223 Chateau-Neuf-du-Pape, Chante Cigale 2011 £65.00
224 Chateau Pesquié, VDP Mediteranee 2010 £45.00
225 La Chapelle Blanc, Paul Jaboulet, Hermitage 2004 £288.00

Spain

242 Finca Antigua Blanco, La Mancha, Viura 2011 £29.00
243 Limousin Reserva, Marques De Riscal 2008 £42.00
244 Albarino, Martin Códax 2011 £43.00

Italy

261 Pinot Grigio, Mandrarossa 2011 £30.00
264 Chardonnay, Planeta 2009 £60.00
267 Vermentino di Bolgheri, Guado Al Tasso 2010 £42.00
269 Trebbiano d'Abruzzo - Valentini 2003 £128.00

New World

302 Clos Des Fous Chardonnay, Cachapoal, Maule, Chile 2010 £42.00
283 Riesling Spatlese Trocken, Germany 2009 £54.00
285 Riesling Kabinett, Wehlener Sonnenuhr, Dr Loosen 1994 £140.00
321 Urlar Sauvignon Blanc, Wairarapa, Gladstone, New Zealand 2011 £45.00
322 Pinot Gris, Marlborough, Kim Crawford, New Zealand 2011 £40.00
343 Croft, Chardonnay, Lenswood, Henschke 2010 £68.00
345 Riesling Polish Hill, Grosset, Australia 2010 £71.00
376 Hermanuspietersfontein, Die Bartho, Walker Bay, South Africa 2009 £47.00
361 Chardonnay Arroyo Seco, J. Lohr, California 2010 £42.00

Red Wines

Bordeaux

508 Château Des Graviere, Prestige, Graves 2009 £42.00
517 Château Gardour, Lalande-de-pomerol 2007 £47.00
519 Château Montaiguillon, Montagne St Emilion 2008 £52.00
503 Château La Closerie de Camensac, 2nd wine, Haut Medoc 2005 £78.00
522 Château Puy-Blanquet Grand Cru, St Emilion 2005 £115.00
512 Château La Lagune, 3rd Growth, Haut-Medoc 2000 £148.00
524 Château Smith Haut Lafite, Pessac-Léognan 2005 £218.00
525 Château Pichon Baron, 2éme Cru Classé, Pauillac 1996 £318.00

Burgundy

551 Bourgogne, Les Ursulines, J.C Boisset 2010 £45.00
564 Chorey-Les-Beaunes, Tollot-Beaut 2010 £55.00
552 Volnay, Christophe Vaudoisey 2007 £82.00
556 Pommard 1er Cru Clos Des Epentos, Courcel 2006 £138.00
557 Chapelle-Chambertin, Damoi 2001 £158.00
566 Auxey-Duresses 1 er Cru, Roulot 2007 £86.00
571 Volnay Clos De La Cave, Jean Marc Bouley 2004 £82.00
558 Richebourg, Liger-Belair 2004 £298.00

Beaujolais

604 Morgon, Domaine Jean Descombes, G. Du Boeuf 2011 £55.00
603 Beaujolais, Cuvee Premiere, J.P Brun 2011 £40.00
606 Julienas, Château De Capitans 2010 £45.00
605 Moulin-a-Vent, Domaine des Rosiers, G.Du Boeuf 2009 £46.00

Loire Valley

611 Chinon Tradition, Domaine Pierre Sourdais 2010 £39.00
612 Saumur-Champigny, La Cabriole 2010 £46.00

Rhone Valley

617 Crozes Hermitage "Raymond Roure", P.Jaboulet 2005 £90.00
625 Cote-Rotie "Les Jumelles", P.Jaboulet 2007 £148.00
628 Château-Neuf-Du-Pape, Château De Beaucastel 2000 £158.00
629 Château-Neuf-Du-Pape, Château De Beaucastel 1998 £188.00
619 Château-Neuf-Du-Pape, Domaine La Roquette 2008 £75.00
623 Gigondas, Terre de Aines, Montirius 2007 £58.00
621 Saint-Joseph "Les Pierres Seches", Cuilleron 2009 £69.00

French Regional

631 Château Laulerie, Bergerac 2010 £28.00
634 Château De Chambert, Cahors 2008 £42.50
635 Clos Triguedina, Prince Probus, Cahors 2008 £52.00

Spain & Portugal

651 Pagos De Araiz Crianza, Navarra 2009 £30.00
652 Vina Izadi Reserva, Rioja, Alavesa 2007 £42.00
653 Marques De Riscal Reserva, Rioja 2007 £54.00
654 Las Rocas De San Alexandro Garnacha, Calatayud 2009 £38.00
656 Mas La Mola, Priorat 2006 £82.00
663 Azabache, Rioja Gran Reserva, Bodegas Aldeanueva 2001 £75.00
664 Marqués De Cáceres, Rioja Gran Reserva 2004 £85.00

Italy

671 Dolcetto D'alba, G D. Vajra 2010 £44.00
673 Valpollicella Classico Ripasso, Villa Novare, Bertani 2011 £42.00
674 Barbera D'alba, G.D. Vajra 2010 £58.00
675 Barolo Le Albe, Vajra 2007 £85.00
684 Pezro Morgana Salice Salentino, Li Veli 2005 £56.00
691 Masi Amarone Riserva di Costasera 2007 £145.00
690 Tignanello, Toscana, Antinori 2009 £148.00
692 Solaia, Antinori, Toscana 2005 £378.00
693 Solaia, Antinori, Toscana 2001 £468.00

New World

731 Wildflower, 'Valdiguie' J. Lohr, California 2010 £35.00
734 Stag's Leap Cabernet Sauvignon 'Artemis' Napa Valley 2008 £150.00
719 Banalves Cabernet/Merlot, Coonawarra, Australia 2009 £52.00
720 Founder's Block Shiraz, Katnook Estate, Coonawarra, Australia 2010 £45.00
722 Mc Laren Vale Shiraz, Chapel Hill 2008 £58.00
723 Mc Laren Vale Grenache, Chapel Hill 2008 £58.00
701 Antu Niquen Cabernet/Carménere, Colchagua Valley Chile 2010 £36.00
702 Vina Chocalan Carmenere, Maipo Valley, Melipilla, Chile 2010 £34.00
703 Merlot Reserva, Colchagua Valley, De Gras 2012 £34.00
706 Casa Real Cabernet Sauvignon, Santa Rita 2008 £76.00
741 Pinotage Man Vintners, Coastal Region, South Africa 2011 £29.00
742 Thelema Cabernet Sauvignon, Stellabosch 2008 £55.00
743 Hermanuspietersfontein, Die Arnoldus, Western Cape 2006 £70.00
745 Family Reserve, Red Blend, Backsberg Estate 2005 £75.00
755 Bodega Norton, Reserva Cabernet Sauvignon 2005 £42.00
757 Tannat RPF Family Reserve, Pisano, Uruguay 2007 £68.00
801 Urlar, Pinot Noir, Wairarapa 2010 £48.00
803 Wild Earth Pinot Noir, Central Otago 2009 £55.00
802 Ata Rangi, Célebre, Martinborough 2008 £70.00
804 Mt Difficulty Pinot Noir, Central Otago 2009 £79.00
805 Retico, Amarone Style, Clevedon Valley, Auckland 2003 £130.00

 

Halves White

924 Chassagne-Montrachet, Vieilles Vignes, Vincent Morey 2008 £45.00
927 Gewurztraminer Signature, René Muré, Alsace 2011 £24.00
908 Domaine Cheval-Blanc Signé, Bordeaux 1999 £60.00

Halves Red

942 Santenay, Les Hates, Vincent and Sophie Morey 2008 £48.00
941 Marsannay, Coeur d'Argile, Frederic Magnien 2010 £38.00
937 Chateau De Gironville, Haut-Medoc Cru Bourgeois 2009 £28.00
940 Beaujolais Villages, Jean Charles Pivot 2010 £24.00
935 Crozes - Hermitage, Domaine de Thalabert 2007 £46.00

Magnum White

945 M3, Chardonnay, Shaws and Smith, Australia 2009 £155.00
946 Chablis St Martin, Domaine Laroche 2009 £150.00
947 Corton Charlemagne Grand Cru, Domaine Tollot Beaut 2000 £480.00

Magnum Red

950 Rioja Reserva, Marques De Riscal, Spain 2006 £125.00
951 Shiraz, Shaws and Smith, Australia 2007 £150.00
952 Cotes Du Rhone, Parallele 45, PJaboulet 2009 £90.00

Dinner Menu

The Terrace at The Montagu Arms

Head Chef and Roux Scholar Matthew Tomkinson has devised this menu to take full advantage of the abundance of quality local produce found within and around the New Forest.
Ingredients include vegetables and herbs from the Montagu Arms’ kitchen garden, fish from the south coast, and game and port sourced from within the national park.

Sample A La Carte Dinner Menu

£70.00 Per Person

(Three Courses Included for Dinner Inclusive Guests)

STARTERS

Slow Poached Garden Egg
with Crispy Duck Croquettes, Spiced Consommé and Pak Choi 

Confit Rabbit
with Black Pudding and Potato Terrine with Toasted Brioche, Liver Parfait and Crispy 'Bon Bon'

Roasted Pumpkin Risotto
with Blue Cheese, Sherry Vinegar and Pumpkin Seed Crisp

Local Dover Sole cooked on the Bone
with Buttered Cucumber, Brown Shrimps, Dill and Samphire

Lasagne of Slow Cooked Oxtail
with Celeriac Purée, Baby Spinach and Horseradish Cream

Spiced Diver Caught Scottish Scallops
with Cauliflower Purée, Apple, Coriander and Cumin Velouté

Head Chef Matthew Tomkinson, Roux Scholar 2005

MAIN COURSES

Roast Breast of Free Range Chicken
with Summer Truffle, Dauphine Potatoes and Tunworth Cheese Fondue

Fillet of Wild Lymington Sea Bass
with Watercress, Jerusalem Artichoke Purée, Home Cured Ham and Red Wine Sauce

Roast Fillet of Aged Local Beef
with Creamed Jersey Royals, English Asparagus and Madeira Sauce
For two people to share

Roast Organic Welsh Lamb
with Roast Aubergine, Grilled Vegetables, Lamb Falafel and Crispy Potato

Grilled Shetland Monkfish Tail
with Buttered Wild Asparagus, Mussel Risotto and Rosemary Velouté 

Honey Roast Merrifield Farm Duck
with Creamy Garlic Potatoes, Sauté Local Greens and 'Devils on Horseback'

Some of our dishes may contain traces of nuts, please inform us if you have any allergies.
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets  the highest ethical criteria in relation to origin, feed and rearing.

VEGETARIAN MENU

Starters

Wild Mushroom and Madeira Consommé
with Wild Mushroom 'Toast' and Salt Baked Celeriac

Roasted Pumpkin Risotto
with Blue Cheese, Sherry Vinegar and Pumpkin Seed Crisp

Mains


‘Vegetarian Assiette Gourmand’
A Selection of our Seasonal Vegetables and Garnishes

'Lasagne' of Wild Mushrooms and Celeriac
with Sauté Local Greens and Confit Tomatoes

 

Desserts 

Warm Salted Caramel Fondant with
Crème Fraîche and ‘Cider Lolly Sorbet’

Glazed Caramel Cremeux
with Banana Ice Cream, Caramelised Bananas and Candied Pecan Nuts  

Praline Soufflé
with Dark Chocolate Ice Cream and Chocolate Sauce

'Lemon Meringue Pie'
with Poached Oranges and Basil Sorbet

Caramelised Blood Orange Tart with Blood Orange and Rose Sorbet

A Selection of French and English Farmhouse Cheeses from our Trolley

Cheese may be taken as an extra course for - £12.00

Cafetière of Freshly Brewed Fair Trade Coffee with Homemade Petit Fours- £5.50

Some of our dishes may contain traces of nuts, please inform us if you have any allergies

DESSERT WINES

Pedro Ximenez 30 Years Old
Barossa Valley, Australia
100ml £15.00 £58.00 (37.5cl)

Muscat St Jean de Minervois Clos Du Gravillas, 2010
Languedoc, France
100ml £8.50 £42.00 (50 cl)

Jurancon, Chateau Jolys, 2009
South West, France
100ml £7.00 £52.00 (75cl)

Clos Dady 2010
Sauternes
100ml £12.00 £85.00 (75cl)

PORT 

Quintra Do Castro LBV 2006
100ml £7.00 £58.00 (75cl)

Quinta Do Castro Vintage 2009
100ml £11.50 £75.00 (75cl) 

 

Sunday Lunch

Sample Sunday Lunch Menu

Starters

Grilled New Season Garlic and Almond Soup
with Apple

Grilled Black Pudding with Smoked Bacon,
Onion Purée, Hazelnuts & Watercress

Home Cured Duck Ham with
Quinoa, Pomegranate and Smoked Pecans,
Date and Tamarind Purée

Smoked Haddock Risotto with
Chervil, Dill and Lemon

Mains

Roast Sirloin of Beef with
Duck Fat Roast Potatoes, Buttered Vegetables,
Yorkshire Pudding and Roast Gravy

Roast Loin of Pork with
Duck Fat Roast Potatoes, Buttered Vegetables
Apple Sauce & Cider Gravy

Grilled Cod Loin with
Glazed Baby Gem Lettuce, Asparagus, Turnips with Jersey Royals,
Sampshire and Rosemary Velouté

Saffron Pasta with Chargrilled Provençal Vegetables,
Confit Tomatoes, Olives and Spinach

Desserts

Sticky Toffee Pudding with
Butterscotch Sauce and Vanilla Ice Cream

Lemon Posset with
Raspberry Sauce and Ginger Shortbread

Dark Chocolate and Hazelnut Brownie with
Dark Chocolate Sauce and Clotted Cream

Cheese
A choice from our Cheese Trolley
Supplement £3.50

Coffee and Petit Fours
£5.50


Two Courses   £27.00

Three Courses £32.50

Some of our dishes may contain traces of nuts -
please inform Our Restaurant Manager if you have any allergies

The Montagu Arms Hotel has a food policy that aims to ensure that
meat supplied to the hotel meets the highest ethical criteria
in relation to origin, feed and rearing.

Head Chef Matthew Tomkinson, Roux Scholar 2005
 

Tasting Menu

 Tasting Menu

A culmination of mouth-watering dishes from the a la carte menu as well a selection of innovative and one-of-a-kind dishes created from the freshest seasonal produce; handpicked by our Head Chef Matthew Tomkinson.

Menus will not be presented at the table. Instead,  dishes will be described to the guests as they are served.

This menus requires the participation of the whole table. If desired, our sommelier will select wines by the glass to accompany each dish.

Please inform our restaurant manager of any dietary requirements.

£85.00 Per Person  Excluding Wines 

Dinner Inclusive Guests Can Upgrade for Just £20.00 Per Person*

£135.00 Per Person Including Classic Wine Pairing

Dinner Inclusive Guests Can Upgrade for Just £68.00 Per Person*

£160.00 Per Person Including Vintage Wine Pairing

Dinner Inclusive Guests Can Upgrade for Just £98.00 Per Person*

 

 *above upgrade prices are based on our full tariff and will be higher for special offer breaks.

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© 2014 The Montagu Arms Hotel

The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire. SO42 7ZL
Tel: 01590 612324, Fax: 01590 612188
Central Reservations: 01590 624467
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