Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Christmas Dining

The Terrace at The Montagu Arms is one of the finest 3AA Rosette restaurants in Hampshire and is the perfect place for Christmas day lunch in the New Forest.

Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation to us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Tomkinson and his Team.

Our 3AA Rosette Christmas menu is all made from the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden.

To find out more, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE

Christmas Lunch

Christmas Day Lunch New Forest

 
Seasonal Appetiser
 
~
 
Lightly Spiced Pumpkin Velouté
with a Confit Duck Croquette, Toasted Pumpkin Seeds and Pumpkin ‘Hash’
 
Seared Poole Bay Mackerel Fillet
with Lightly Marinated Tartare, Home Smoked Pate and Horseradish Cream
 
Winter Salad of Stitchelton Blue Cheese
with Passe-Crassane Pear, Candied Walnuts and Beetroot (v)
 
~
 
Gin and Tonic Sorbet
 
~
 
Butter Roasted Free Range Turkey
with Pork, Cranberry and Apple Stuffing, Duck Fat Roast Potatoes, Glazed Vegetables, Spiced Bread Sauce and Roast Gravy
 
Roasted Cashew and Parsnip Cake
with Fresh Sage, Buttered Sprouts, Sauté Chestnuts and Caramelised Apples (v)
 
Escalope of South Coast Turbot
with Buttered Savoy Cabbage, Crisp Potato Croquettes, Poached Oysters and Keta Caviar
 
~
 
Potted ‘Lancashire Bomber’ Cheese 
with Apple Chutney and Biscuits
 
~
 
Traditional Steamed Christmas Pudding
with Brandy Sauce
 
Classic Vanilla Crème Brûlée
with Sloe Gin and Blackberry ‘Crumble’
 
Dark Chocolate Tart
with Coffee Ice Cream and Toasted Sesame Tuile
 
~
 
Fair-trade Cafetiere of Coffee or Leaf Teas with Mince Pies

£235 per person | £285 per person including wines

(if not a resident at the hotel)

Boxing Night Ball

Black Tie Boxing Night Ball

 
Champagne and Canapés
 
~
 
‘Croque Madame’ with Gruyere Cheese
Fresh Black Truffle and a Quail’s Egg
 
~
 
Ravioli of Salmon and Langoustine
with Thai Spiced Shellfish Sauce
 
~
 
Citrus Sorbet
with Homemade Lemon Liqueur
 
~
 
Honey Roasted Breast of Creedy Carver Duck
with Creamy Garlic Potatoes, Lightly Peppered Jus and ‘Devils on Horseback’
 
~
 
Warm Salted Caramel Fondant
with ‘Cider Lolly Sorbet’ and Crème Fraiche
 
~
 
Fair-trade Coffee or Leaf Teas with Petits Fours
 
 
 
 

New Year's Eve

New Year's Eve Ball Menu

£235 per person | £295 with wine pairing

(if not staying on the New Year's eve residential package)

 
 
Champagne and Canapés
 
~
 
Roast Chicken Terrine
with Shitake Mushrooms, Liver Parfait and a Crispy Chicken ‘BonBon’
 
~
 
‘Cannelloni’ of Smoked Organic Salmon
with Confit Lemon, Beetroot Puree, Ebené Caviar and Sourdough Crisps
 
~
 
Lime and Champagne Sorbet
 
~
 
Fillet of Beef Wellington
with Jerusalem Artichoke Puree, Sauté Greens, Shaved Black Truffle and Madeira Sauce
 
~
 
Warm Roasted Pear
with Rum and Raisin Cream, Pear Sorbet and Pear Crisp
 
~
 
Fair-trade Coffee or Leaf Teas
with Homemade Petits Fours

Christmas Party-Lunch

The Terrace Christmas Party Lunch Menu

£40.00 Per Person

 
Leek and Potato Velouté
with a Slow Cooked Black Acre Farm Egg and Truffle Pesto (v)
 
Local Pork Terrine
with Duck Liver Parfait Apple Chutney and Toasted Country Bread
 
Warm Potato and Chive Pancake
with a Blue Cheese, Artichoke and Hazelnut Salad (v)
 
~
 
Honey Roast Breast of Pheasant Wrapped in Parma Ham
with Buttered Sprouts, Braised Red Cabbage and Crispy Potatoes
 
Escalope of Shetland Cod Wrapped in Parma Ham 
with Braised Puy Lentils, Root Vegetables and Red Wine Sauce
 
Pithivier of Braised Leeks, New Potatoes and Beaufort Cheese
with White Onion and Cider Velouté and Fresh Truffle (v)
 
~
 
Traditional Christmas Pudding
with Brandy Sauce
 
A Selection of English and French Cheeses 
with Biscuits and Grapes
 
Warm Pear and Almond Tart
with Crème Fraîche Sorbet and Raspberry Sauce

Christmas Party-Tasting Menu

The Terrace Christmas Party - Tasting Menu

£65.00 Per Person

 

Amuse Bouche
~
Home Smoked Organic Salmon
with ‘Tartare’ Potatoes, Anchovy Crisps and Avruga Caviar
~
Roasted Pumpkin Filled Pasta
with Sage Beurre Noisette, Parmesan, Hazelnuts and Orange
~
Slow Cooked Hampshire Beef
with Horseradish Potatoes, Grilled Sprouting Broccoli and Braising Jus
~
Selection of English and French Farmhouse Cheeses
(Supplement £10 per person)
~
Dark Chocolate and Praline Tart 
with Vanilla Ice Cream and Cocoa Nib Tuile
~
Fair-trade Coffee or Leaf Teas
with Petit Fours

Vegetarian Tasting Menu

Amuse Bouche
~
Black Truffle Risotto
with Melted Tunworth Cheese and Vegetable Crisps
~
Roasted Pumpkin Filled Pasta
with Sage Beurre Noisette, Parmesan, Hazelnuts and Orange
~
‘Lasagne’ of Sauté Wild Mushrooms and Celeriac
with Baby Spinach, Roasted Salsify and Cep Velouté
~
Selection of English and French Farmhouse Cheeses
(Supplement £10 per person)
~
Dark Chocolate and Praline Tart 
with Vanilla Ice Cream and Cocoa Nib Tuile
~
Fair-trade Coffee or Leaf Teas
with Petit Fours

To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

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