The Montagu Arms Yuletide Afternoon Tea offers you a full tasting journey starting with a course of delectable finger sandwiches, sweets & cakes followed by freshly baked scones with induglent clotted cream and home made jam.
A selection of traditional finger sandwiches - Thinly sliced cucumber with cream cheese, free range egg with black pepper and chives, honey roast gammon with dijon mayonnaise, organic whisky smoked salmon with lemon and dill.
Home-made fruit scone with Devon clotted cream and home-made strawberry preserve
A selection of cakes and sweets from our pâtisserie
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.
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