Recommended Wines from Waitrose
17th Mar 2015
We are very passionate about wine pairing at The Terrace. Pairing your delicious dining experience with the appropriate wine really brings out the flavours of your dish and this is something our Sommeliers take great pride in achieving when making their recommendations.
To enjoy this experience at home, our Head Sommelier, David Kubler has put together a list of recommended wines you can purchase from your local Waitrose store, paired with some of The Terrace restaurant’s most delicious dishes and these are listed below:
Riesling Domaine Marcel Deiss Rotenberg
Alsace, France
“Very well-known wine maker, the wine is dry expressive, aromatic with a hint of spice with a clean and intense taste.”
Paired with: Spiced Diver Caught Scottish Scallopswith Cauliflower Purée, Apple, Coriander and Cumin Velouté
Rustenberg Chardonnay
Stellenbosch, South Africa
“Well balanced Chardonnay with an apricot and orange aroma, it’s also round and soft taste with a mineral finish.”
Paired with: Roasted Breast of Free Range Chicken with Autumn Truffle, Dauphine Potatoes and Tunworth Cheese Fondue
Casa Valduga Leopoldina Chardonnay
Brazil
“A light taste with tropical aroma, Oaky round and creamy texture with a citrus finish”
Grilled Rump of Dorset Rosé Veal with Roasted Garlic Gnocchi Romaine Lettuce and Confit Lemon
Cortes de Cima
Alentejo, Portugal
“Syrah from the southern of Portugal with a deep colour and rich texture”
Paired with: Honey Roast Creedy Carver Duck Breast with Sauté Smoked Bacon, Red Chicory Creamed Potato and Sprouting Broccoli
Karl H. Johner Enselberg Pinot Noir
Baden, Germany
“An elegant and delicate Pinot Noir from Baden, the hottest and driest region of Germany. Well balanced wine, good acidity and with a black berry and spicy aroma.”
Paired with: Escalope of Wild South Coast Sea Bass with Jerusalem Artichoke Puree, Watercress Serrano Ham and Red Wine Sauce
Orovela Saperavi
Khaketi, Georgia
“An unknown and unusual wine from Georgia made with indigenous grape Saperavi. This win is medium to full bodied style, red and black fruit aroma, long palate, sherry flavour with a smoky and spicy finish.”
Pressed Terrine of Braised Rabbit and Black Pudding with Celeriac Remoulade Rabbit ‘Bon Bon’ and Liver Parfait
Feiler-Artinger Beerenauslese
Burgenland, Austria
“This is a sweet wine from east Austria with an aromatic nose with tropical fruit, such as mango and pineapple creating a rich and concentrated taste with a hint of noble rot.”
Yorkshire Rhubarb Sorbet with Rhubarb Jelly, Vanilla Cream and Honeycomb Crumble
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