Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Private Dining Menus

Lunch Menu

Sample Lunch Menu - From £35 per person

 

Starters

Leek and Potato Velouté
with Truffled Potatoes and Chives
 
Salmon and Cod Fishcakes
with Tartare Sauce and Rocket Salad
 
Pork and Game Terrine
with Seasonal Chutney and Toasted Granary Bread

Mains

Pan Fried Chicken Breast
with Potato Terrine, Smoked Bacon and Onion
 
Fillet of Salmon
with Seasonal Vegetables, Buttered New Potatoes and a Garlic and Parsley Velouté
 
Celeriac Risotto
with Sautéed Wild Mushrooms, Salt Baked Celeriac and Old Winchester Cheese

Desserts

Yogurt Pannacotta
with Pineapple Salsa and Citrus Sorbet
 
Bitter Chocolate and Praline Delice
with Coffee Ice Cream and Chocolate Sauce
 
Long Clawson Blue Stilton
with Seasonal Chutney and Biscuits
~
Fair Trade Cafetière Coffee or Loose Leaf Tea
with Dark Chocolate Truffles
 
 
 
Bookings must be made for a minimum of 8 guests
We kindly ask for a pre order from the menu two weeks before your event
 We are happy to cater for any dietary requirements on request
 
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.

Sunday Lunch Menu

Sunday Lunch Menu - £42.50 per person

 

Starters

Leek and Potato Velouté
with Truffled Potatoes and Chives
 
Salmon and Cod Fishcakes
with Tartare Sauce and Rocket Salad
 
Pork and Game Terrine
with Seasonal Chutney and Toasted Granary Bread
 

Mains

Roast Hampshire Beef
with Duck Fat Roast Potatoes, Glazed Vegetables and Roasting Juices
 
Fillet of Chalk Stream Trout
with Seasonal Vegetables, Buttered New Potatoes and a Garlic and Parsley Velouté
 
Celeriac Risotto
with Sautéed Wild Mushrooms, Salt Baked Celeriac and Old Winchester Cheese
 

Desserts

Yogurt Pannacotta
with Pineapple Salsa and Citrus Sorbet
 
Bitter Chocolate and Praline Delice
with Coffee Ice Cream and Chocolate Sauce
 
Long Clawson Blue Stilton
with Seasonal Chutney and Biscuits
 
***
 
Fair Trade Cafetière Coffee or Loose Leaf Tea
and Homemade Petit Fours
 
 
Bookings must be made for a minimum of 8 guests
We kindly ask for a pre order from the menu two weeks before your event
 We are happy to cater for any dietary requirements on request
 
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.

 

Dinner Menu

Sample Dinner Menu - From £65 per person

 
Amuse Bouche

Starters

Wild Mushroom and Onion Consommé
with Potato Gnocchi and Confit Tomatoes
 
Beef Brisket Croquette
with Beetroot, Rocket and Rapeseed Oil Mayonnaise
 
Rillette of Smoked Mackerel
with Pickled Cucumber and Avruga Caviar

Mains

Braised Beef Cheek
with Creamed Potatoes, Pickled Red Cabbage and Local Greens
 
Fillet of Cod
with Braised Lentils, Local Greens, Coriander and a Curried Yogurt
 
Caramelised Onion and Goats Cheese Tart Tatin
with Confit Tomatoes, Sautéed Endive and Rosemary Oil

Desserts

Glazed Lemon Tartlet
with Pink Grapefruit and Lemon Verbena
 
Dark Chocolate Cremeux
with Malt Ice Cream, Cocoa Tuile and Almond
 
Selection of British and French Cheeses
 
 
~
Fair Trade Cafetière Coffee or Loose Leaf Tea
With Homemade Petit Fours

 

Bookings must be made for a minimum of 8 guests
We kindly ask for a pre order from the menu two weeks before your event
We are happy to cater for any dietary requirements on request
 
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.

Tasting Menu

Tasting Menu - From £70 per person

 
Amuse Bouche
 
***
 
Celeriac Risotto
with Old Winchester Cheese and Sautéed Mushrooms
 
***
 
Fillet of Chalk Stream Trout
with Burnt Onion Beurre Blanc, Almond and Lemon
 
***
 
Roast Fillet of Beef
with Caramelised Onion, Braised Cheek and Pepper Jus
 
***
 
Selection of French and English Cheeses
(£12 per person supplement)
 
***
 
Glazed Lemon Tartlet
with Pink Grapefruit and Lemon Verbena
 
***
 
Fair Trade Cafetière Coffee or Loose Leaf Tea
with Homemade Petit Fours
 
 
Bookings must be made for a minimum of 8 guests
We are happy to cater for any dietary requirements on request
 
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

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