Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Private Dining Menus

Lunch Menu

Sample Lunch Menu - From £35 per person


Celeriac Velouté with Celeriac
Remoulade and Smoked Cheese Arancini
Smoked Haddock Risotto
with Fresh Dill, Parmesan and Lemon
Free Range Pork & Game Terrine
with Spiced Fruit Chutney & Toasted Country Bread


Honey Roast Free Range Chicken Breast Wrapped in Parma Ham
with Creamed Leeks, Crispy Potato and Madeira Sauce
Escalope of Organic Loch Duart Salmon
with Grilled Sprouting Broccoli, Sweet Shallots and Red Wine Sauce 
Fresh Homemade Saffron Pasta
with a Fricasseé of Wild Mushrooms, Crème Fraiche and Parmesan


Natural Yoghurt and Vanilla Pannacotta
with Raspberry Sorbet and Almond Tuile
Dark Chocolate Delice
with Vanilla Ice Cream and Chocolate Sauce
Long Clawson Blue Stilton
with Date Chutney and Water Biscuits
Coffee and Petit Fours
We are happy to cater for any dietary requirements on request or create a menu completely bespoke to you.

Dinner Menu

Sample Dinner Menu - From £55 per person

Amuse Bouche


Wild Mushroom and Madeira Consommé 
with Potato Gnocchi and Confit Tomatoes (v)
Home Cured Duck ‘Prosciutto’
with Hampshire Game Terrine, Caper Puree, Hazelnuts and Toasted Country Bread
Warm Potato Pancake
with Home Smoked Organic Salmon, Horseradish Cream and Avruga Caviar


Slow Cooked Hampshire Beef
with Horseradish Mashed Potatoes, Caramelised Shallot, Smoked Bacon and Braising Jus
Escalope of Shetland Cod Wrapped in Parma Ham
with Braised Pearl Barley, Sauté Wild Mushrooms and Braised Endive
Roasted Butternut Squash and Parmesan Agnolotti
Confit Orange Puree, Toasted Pine Nuts and Sage Beurre Noisette (v)


Warm Dark Chocolate Tart
with Orange Cream and Toasted Almonds
Glazed Caramel Cremeaux
with Hazelnut Sponge and Caramelised Bananas 
Selection of British and French Farmhouse Cheeses
Coffee with Homemade Petit Fours


We are happy to cater for any dietary requirements on request or create a bespoke menu to suit you and your party.

Tasting Menu

Tasting Menu - From £65 per person

Amuse Bouche
Leek and Potato Velouté
with Home cured Ham and Cheese ‘Toastie’
Organic Salmon Glazed with Lymington Crab
with Sauté Spinach and Shellfish Velouté
Roast Fillet of Pondhead Farm Beef
with Smoked Potatoes, Caramelised Shallot and Braised Cheek ‘Bourguignon’
Selection of English and French Farmhouse Cheeses
(Supplement of £10 per person)
Passion Fruit Cheesecake
with Orange Sorbet and Orange Salad
Coffee and Homemade Petit Fours


We are happy to cater for any dietary requirements on request.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

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