Private Dining Menus
Lunch Menu
Sample Lunch Menu - From £35 per person
Starters
Leek and Potato Velouté
with Truffled Potatoes and Chives
Salmon and Cod Fishcakes
with Tartare Sauce and Rocket Salad
Pork and Game Terrine
with Seasonal Chutney and Toasted Granary Bread
Mains
Pan Fried Chicken Breast
with Potato Terrine, Smoked Bacon and Onion
Fillet of Salmon
with Seasonal Vegetables, Buttered New Potatoes and a Garlic and Parsley Velouté
Celeriac Risotto
with Sautéed Wild Mushrooms, Salt Baked Celeriac and Old Winchester Cheese
Desserts
Yogurt Pannacotta
with Pineapple Salsa and Citrus Sorbet
Bitter Chocolate and Praline Delice
with Coffee Ice Cream and Chocolate Sauce
Long Clawson Blue Stilton
with Seasonal Chutney and Biscuits
~
Fair Trade Cafetière Coffee or Loose Leaf Tea
with Dark Chocolate Truffles
Bookings must be made for a minimum of 8 guests
We kindly ask for a pre order from the menu two weeks before your event
We are happy to cater for any dietary requirements on request
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.
Sunday Lunch Menu
Sunday Lunch Menu - £42.50 per person
Starters
Leek and Potato Velouté
with Truffled Potatoes and Chives
Salmon and Cod Fishcakes
with Tartare Sauce and Rocket Salad
Pork and Game Terrine
with Seasonal Chutney and Toasted Granary Bread
Mains
Roast Hampshire Beef
with Duck Fat Roast Potatoes, Glazed Vegetables and Roasting Juices
Fillet of Chalk Stream Trout
with Seasonal Vegetables, Buttered New Potatoes and a Garlic and Parsley Velouté
Celeriac Risotto
with Sautéed Wild Mushrooms, Salt Baked Celeriac and Old Winchester Cheese
Desserts
Yogurt Pannacotta
with Pineapple Salsa and Citrus Sorbet
Bitter Chocolate and Praline Delice
with Coffee Ice Cream and Chocolate Sauce
Long Clawson Blue Stilton
with Seasonal Chutney and Biscuits
***
Fair Trade Cafetière Coffee or Loose Leaf Tea
and Homemade Petit Fours
Bookings must be made for a minimum of 8 guests
We kindly ask for a pre order from the menu two weeks before your event
We are happy to cater for any dietary requirements on request
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.
Dinner Menu
Sample Dinner Menu - From £65 per person
Amuse Bouche
Starters
Wild Mushroom and Onion Consommé
with Potato Gnocchi and Confit Tomatoes
Beef Brisket Croquette
with Beetroot, Rocket and Rapeseed Oil Mayonnaise
Rillette of Smoked Mackerel
with Pickled Cucumber and Avruga Caviar
Mains
Braised Beef Cheek
with Creamed Potatoes, Pickled Red Cabbage and Local Greens
Fillet of Cod
with Braised Lentils, Local Greens, Coriander and a Curried Yogurt
Caramelised Onion and Goats Cheese Tart Tatin
with Confit Tomatoes, Sautéed Endive and Rosemary Oil
Desserts
Glazed Lemon Tartlet
with Pink Grapefruit and Lemon Verbena
Dark Chocolate Cremeux
with Malt Ice Cream, Cocoa Tuile and Almond
Selection of British and French Cheeses
~
Fair Trade Cafetière Coffee or Loose Leaf Tea
With Homemade Petit Fours
Bookings must be made for a minimum of 8 guests
We kindly ask for a pre order from the menu two weeks before your event
We are happy to cater for any dietary requirements on request
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.
Tasting Menu
Tasting Menu - From £70 per person
Amuse Bouche
***
Celeriac Risotto
with Old Winchester Cheese and Sautéed Mushrooms
***
Fillet of Chalk Stream Trout
with Burnt Onion Beurre Blanc, Almond and Lemon
***
Roast Fillet of Beef
with Caramelised Onion, Braised Cheek and Pepper Jus
***
Selection of French and English Cheeses
(£12 per person supplement)
***
Glazed Lemon Tartlet
with Pink Grapefruit and Lemon Verbena
***
Fair Trade Cafetière Coffee or Loose Leaf Tea
with Homemade Petit Fours
Bookings must be made for a minimum of 8 guests
We are happy to cater for any dietary requirements on request
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
