Private Dining Menus
Lunch Menu
Sample Lunch Menu - From £35 per person
Starters
Celeriac Velouté with Celeriac
Remoulade and Smoked Cheese Arancini
Smoked Haddock Risotto
with Fresh Dill, Parmesan and Lemon
Free Range Pork & Game Terrine
with Spiced Fruit Chutney & Toasted Country Bread
Mains
Honey Roast Free Range Chicken Breast Wrapped in Parma Ham
with Creamed Leeks, Crispy Potato and Madeira Sauce
Escalope of Organic Loch Duart Salmon
with Grilled Sprouting Broccoli, Sweet Shallots and Red Wine Sauce
Fresh Homemade Saffron Pasta
with a Fricasseé of Wild Mushrooms, Crème Fraiche and Parmesan
Desserts
Natural Yoghurt and Vanilla Pannacotta
with Raspberry Sorbet and Almond Tuile
Dark Chocolate Delice
with Vanilla Ice Cream and Chocolate Sauce
Long Clawson Blue Stilton
with Date Chutney and Water Biscuits
~
Coffee and Petit Fours
We are happy to cater for any dietary requirements on request or create a menu completely bespoke to you.
Dinner Menu
Sample Dinner Menu - From £55 per person
Amuse Bouche
Starters
Wild Mushroom and Madeira Consommé
with Potato Gnocchi and Confit Tomatoes (v)
Home Cured Duck ‘Prosciutto’
with Hampshire Game Terrine, Caper Puree, Hazelnuts and Toasted Country Bread
Warm Potato Pancake
with Home Smoked Organic Salmon, Horseradish Cream and Avruga Caviar
Mains
Slow Cooked Hampshire Beef
with Horseradish Mashed Potatoes, Caramelised Shallot, Smoked Bacon and Braising Jus
Escalope of Shetland Cod Wrapped in Parma Ham
with Braised Pearl Barley, Sauté Wild Mushrooms and Braised Endive
Roasted Butternut Squash and Parmesan Agnolotti
Confit Orange Puree, Toasted Pine Nuts and Sage Beurre Noisette (v)
Desserts
Warm Dark Chocolate Tart
with Orange Cream and Toasted Almonds
Glazed Caramel Cremeaux
with Hazelnut Sponge and Caramelised Bananas
Selection of British and French Farmhouse Cheeses
~
Coffee with Homemade Petit Fours
We are happy to cater for any dietary requirements on request or create a bespoke menu to suit you and your party.
Tasting Menu
Tasting Menu - From £65 per person
Amuse Bouche
~
Leek and Potato Velouté
with Home cured Ham and Cheese ‘Toastie’
~
Organic Salmon Glazed with Lymington Crab
with Sauté Spinach and Shellfish Velouté
~
Roast Fillet of Pondhead Farm Beef
with Smoked Potatoes, Caramelised Shallot and Braised Cheek ‘Bourguignon’
~
Selection of English and French Farmhouse Cheeses
(Supplement of £10 per person)
~
Passion Fruit Cheesecake
with Orange Sorbet and Orange Salad
~
Coffee and Homemade Petit Fours
We are happy to cater for any dietary requirements on request.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
