The Terrace Restaurant

3AA Rosette Restaurant Menus

To make a booking, please call 01590 612324 or book a table

Lunch

Sample Table d'Hôte Lunch Menu

Starters

Leek and Potato Velouté

with Slow Cooked Egg and Crispy Potato

Terrine of Pondhead Farm Brisket

with Pickled Carrots, Toasted Hazelnuts and Rapeseed Oil

Fillet of Chalk Stream Trout with Hampshire Watercress,

Toasted Almonds, Beurre Blanc and Lemon

Mains

Slow Cooked Shoulder of Dan Smiths Lamb

with Pomme Puree, Local Greens and Anchovy

Fillet of Cod with Potato Terrine,

Terrace Garden Vegetables, Jerusalem Artichoke

and Red Wine Sauce

Butter Roast Cauliflower with Cavolo Nero,

Roasted Onion and Sage Beurre Noisette

Desserts

Lemon Possett with

Pineapple Salsa and Yogurt Sorbet

Dark Chocolate Creameux with

Hazelnut Cannelloni and Coffee Ice Cream

English and French Farmhouse

Cheeses served from our Trolley

£5 Supplement Charge

Coffee and Petit Fours £5.50

Two Courses £25 | Three Courses £30

This menu is not available on Sundays

Sample Tasting Menu

New Forest Asparagus

Slow cooked Hen Egg, Burnt Onion

And Hampshire Rapeseed Oil

* * *

Chalk Stream Trout

Smoked Fillet with Hampshire Watercress,

Pine Nuts and Lemon

* * *

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

* * *

Cheese

English and French Farmhouse

Cheeses served from our Trolley

£10 Supplement

* * *

Malt

Toasted Malt Cream with New Forest Cider Sorbet,

Apple and Thyme

£50 per person

Sunday Lunch

Sample Sunday Lunch Menu

Starters

Leek & Potato Velouté, Slow Cooked Hens Egg

And Truffle

Terrine of Pondhead Farm Brisket

With Pickled Carrots, Toasted Hazelnuts and Rapeseed Oil

Fillet of Chalk Stream Trout With

Preserved Lemon and Hampshire Watercress and Almonds

St Austell Bay Mussel Risotto with Fennel

And Chive

Mains

Roast Rib of Dry Aged Pondhead Farm Beef

With Duck Fat Roast Potatoes, Glazed Seasonal

Vegetables, Yorkshire Pudding and Roast Gravy

Roast Loin of Outdoor Reared Pork

With Duck Fat Roast Potatoes, Glazed Seasonal

Vegetables, Apple Sauce and Cider Gravy

Fillet of Cod with Potato Terrine

Wild Mushroom, Jerusalem Artichoke and Red Wine Sauce

Butter Roast Cauliflower,

Cauliflower Puree, Terrace Garden Greens and Sage Beurre Noisette

Desserts

Dark Chocolate Delice

with Candied Pecans, Chocolate Sauce

and Tonka Bean Ice Cream

Warm Almond Tart

with Ruby Port Reduction and Vanilla Ice Cream

Lemon Posset with Yoghurt Sorbet, Pink Grapefruit

and Homemade Shortbread

A Selection of French & English Farmhouse

Cheeses from our Trolley

(Supplement £3.50)

Coffee and Petit Fours £5.50

Three Courses £37.50

Dinner

Sample A La Carte Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Starters

Smoked Partridge

Tasting of Everleigh Farm

with Parsnip, Chestnut and Pickled Pear

£17

Squid

Slow cooked with

Cauliflower, Confit Mushroom

Roasted Shitake Consommé

£16

Lamb

Glazed Pennington Belly with

Salt Baked Celeriac, Rosemary and Hazelnut

£16

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

£14

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms(V)

£12

Main Courses

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

£35

Pollock

Roast Fillet, Glazed Salsify

Lardo, Pressed Potato and Red Wine Jus

£32

Beef

Hampshire Roast Fillet

Confit Cheek, Beer Braised Onions

and Pickled Walnut

£38

Turbot

Steamed, Curried Mussels

Cornish Saffron, Broccoli & Almond

£38

Gnocchi

Roasted Garlic and Cheese, Rainbow Chard

with Roasted Onions and Wild Mushrooms (V)

£22

Desserts

£12

Terrace Chocolate Bar

Milk Sorbet and Coffee

Seville Orange Soufflé with

Bitter Dark Chocolate Ice Cream

Roasted Passe Crassane Pear with

Fig Leaf Ice Cream, Cheesecake Mousse

and Crispy Ginger Arlette

Warm Hazelnut Financier with

Praline Cream, Dark Chocolate

and Tonka Bean Ice Cream

A Selection of Homemade

Sorbets and Ice Creams

£10

A Selection of English and French

Farmhouse Cheeses served from our Trolley

£20

Cafetière of Freshly Brewed Fair-Trade Coffee with Homemade Petits Fours

£5.50

Tasting Menu

Sample 7 Course Tasting Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms

Squid

Slow cooked with

Cauliflower, Confit Mushroom

Roasted Shitake Consommé

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

Cheese

A Selection of British and French

Farmhouse Cheeses served from our Trolley

Sorbet

Lime and Lemongrass Sorbet,

Spiced Pineapple and Coriander

Chocolate

Terrace Chocolate Bar

Milk Sorbet and Coffee

£90 per person, excluding wines

£25 supplement per person for residents on our dinner, bed and breakfast package

£38 supplement per person for residents on our Winter indulgent break

If desired, our sommelier will select wines by the glass to accompany each dish.

£155 per person, including wine pairing

£175 per person, including fine wine pairing

Wine

Sample Wine Menu

Putting out mission statements tends to erode credibility, but, as the song goes, we want to accentuate the positives in our list.

Those positives that we aim to promote are:

The importance of sustainable, organic viticulture
Diversity of style and indigenous grape varieties
The endeavours of small independent growers
Wines of terroir and typicity
And finally delicious & tasty

We work from the point of view of understanding the wine by trying to understand the country, the region, the microclimate, the vineyard and the grower.

Every wine tells a story and that story deserves to be told.

Sergio dos Santos AIWS

Head Sommelier

DOWNLOAD WINE LIST

Organic wine: Is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides

Biodynamic wine: Is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes": One of the first sustainable agriculture movements, it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.

To make a booking, please call 01590 612324 or book a table

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.