Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

The Terrace Restaurant

3AA Rosette Restaurant Menus      

To make a booking, please call 01590 612324 or book a table

Lunch

Sample Table d'Hôte Lunch Menu

Starters

Leek and Potato Velouté
with Slow Cooked Egg and Crispy Potato
 
Terrine of Pondhead Farm Brisket
with Pickled Carrots, Toasted Hazelnuts and Rapeseed Oil
 
Fillet of Chalk Stream Trout with Hampshire Watercress,
Toasted Almonds, Beurre Blanc and Lemon

Mains

Slow Cooked Shoulder of Dan Smiths Lamb
with Pomme Puree, Local Greens and Anchovy
 
Fillet of Cod with Potato Terrine,
Terrace Garden Vegetables, Jerusalem Artichoke
 and Red Wine Sauce
 
Butter Roast Cauliflower with Cavolo Nero,
 Roasted Onion and Sage Beurre Noisette

Desserts

Lemon Possett with
Pineapple Salsa and Yogurt Sorbet
 
Dark Chocolate Creameux with
Hazelnut Cannelloni and Coffee Ice Cream
 
English and French Farmhouse
Cheeses served from our Trolley
£5 Supplement Charge
 
 
Coffee and Petit Fours £5.50
 

Two Courses £25  |  Three Courses £30

This menu is not available on Sundays


Sample Tasting Menu

New Forest Asparagus
Slow cooked Hen Egg, Burnt Onion
And Hampshire Rapeseed Oil
 
* * *
 
Chalk Stream Trout
Smoked Fillet with Hampshire Watercress,
Pine Nuts and Lemon
 
* * *
 
Duck
Honey Glazed Creedy Carver Breast
Szechuan Pepper, Ginger, Carrots
And ‘Chou Farci’
 
* * *
 
Cheese 
English and French Farmhouse
Cheeses served from our Trolley
£10 Supplement
 
* * *
 
Malt
Toasted Malt Cream with New Forest Cider Sorbet,
Apple and Thyme
 

£50 per person

 

Sunday Lunch

Sample Sunday Lunch Menu

Starters
 
Leek & Potato Velouté, Slow Cooked Hens Egg
And Truffle
 
Terrine of Pondhead Farm Brisket
With Pickled Carrots, Toasted Hazelnuts and Rapeseed Oil
 
Fillet of Chalk Stream Trout With
Preserved Lemon and Hampshire Watercress and Almonds
 
St Austell Bay Mussel Risotto with Fennel
And Chive
 

Mains

Roast Rib of Dry Aged Pondhead Farm Beef
With Duck Fat Roast Potatoes, Glazed Seasonal
Vegetables, Yorkshire Pudding and Roast Gravy
 
Roast Loin of Outdoor Reared Pork
With Duck Fat Roast Potatoes, Glazed Seasonal
Vegetables, Apple Sauce and Cider Gravy
 
Fillet of Cod with Potato Terrine
Wild Mushroom, Jerusalem Artichoke and Red Wine Sauce
 
Butter Roast Cauliflower,
Cauliflower Puree, Terrace Garden Greens and Sage Beurre Noisette
 

Desserts

Dark Chocolate Delice
with Candied Pecans, Chocolate Sauce
and Tonka Bean Ice Cream
 
Warm Almond Tart
with Ruby Port Reduction and Vanilla Ice Cream
 
Lemon Posset with Yoghurt Sorbet, Pink Grapefruit
and Homemade Shortbread
 
 
A Selection of French & English Farmhouse
Cheeses from our Trolley
(Supplement £3.50)
 
Coffee and Petit Fours £5.50
 

Three Courses £37.50

 

Dinner

Sample A La Carte Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

Starters

 

Smoked Partridge

Tasting of Everleigh Farm

with Parsnip, Chestnut and Pickled Pear

£17

 

Squid

Slow cooked with

Cauliflower, Confit Mushroom

Roasted Shitake Consommé

£16

 

Lamb

Glazed Pennington Belly with

Salt Baked Celeriac, Rosemary and Hazelnut

£16

 

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

£14

 

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms(V)

£12



Main Courses

 

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

£35

 

Pollock

Roast Fillet, Glazed Salsify

Lardo, Pressed Potato and Red Wine Jus

£32

 

Beef

Hampshire Roast Fillet

Confit Cheek, Beer Braised Onions

and Pickled Walnut

£38

 

Turbot

Steamed, Curried Mussels

Cornish Saffron, Broccoli & Almond

£38

 

Gnocchi

Roasted Garlic and Cheese, Rainbow Chard

with Roasted Onions and Wild Mushrooms (V)

£22

 

Desserts

£12

 

 

Terrace Chocolate Bar

Milk Sorbet and Coffee

 

Seville Orange Soufflé with

Bitter Dark Chocolate Ice Cream

 

Roasted Passe Crassane Pear with

Fig Leaf Ice Cream, Cheesecake Mousse

and Crispy Ginger Arlette  

 

Warm Hazelnut Financier with

Praline Cream, Dark Chocolate

and Tonka Bean Ice Cream

 

A Selection of Homemade

Sorbets and Ice Creams

£10

 

A Selection of English and French

 Farmhouse Cheeses served from our Trolley

£20

 

Cafetière of Freshly Brewed Fair-Trade Coffee with Homemade Petits Fours

£5.50

Tasting Menu

Sample 7 Course Tasting Menu

Please note that The Terrace Restaurant only accepts children of 12 years of age and upwards for dinner.

 

Jerusalem Artichoke

Terrace Garden Salad

Slow Cooked Hens Yolk and Pickled Mushrooms

 

Squid

Slow cooked with

Cauliflower, Confit Mushroom

Roasted Shitake Consommé

 

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

 

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Chou Farci’

 

Cheese

A Selection of British and French

Farmhouse Cheeses served from our Trolley

 

Sorbet

Lime and Lemongrass Sorbet,

Spiced Pineapple and Coriander

 

Chocolate

Terrace Chocolate Bar

Milk Sorbet and Coffee

 

£90 per person, excluding wines

 

£25 supplement per person for residents on our dinner, bed and breakfast package

 

£38 supplement per person for residents on our Winter indulgent break

 

If desired, our sommelier will select wines by the glass to accompany each dish.

 

£155 per person, including wine pairing

 

£175 per person, including fine wine pairing

Wine

Sample Wine Menu

Putting out mission statements tends to erode credibility, but, as the song goes, we want to accentuate the positives in our list.

Those positives that we aim to promote are:

  • The importance of sustainable, organic viticulture
  • Diversity of style and indigenous grape varieties
  • The endeavours of small independent growers
  • Wines of terroir and typicity
  • And finally delicious & tasty

We work from the point of view of understanding the wine by trying to understand the country, the region, the microclimate, the vineyard and the grower.

Every wine tells a story and that story deserves to be told.

 

Sergio dos Santos AIWS

Head Sommelier

DOWNLOAD WINE LIST   

Organic wine: Is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides

Biodynamic wine: Is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes": One of the first sustainable agriculture movements, it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.

 
To make a booking, please call 01590 612324 or book  a table
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

 

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