Valentines Day Tasting Menu
Sample Menu
Make the most romantic day of the year unforgettable and enjoy a special Valentines tasting menu created by Head Chef Matthew Whitfield.
Amuse-bouche
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Dorset Oysters
Lime, Yogurt, Grape
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Gurnard
Saffron, Cucumber, Bisque
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Chicken Wing
New Forest Mushroom, Pine, Shallot
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Hampshire Beef Fillet
Caramelised Cauliflower, Pickled Onion, Szechuan Pepper
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Cheese Fondue
Old Winchester, Smoked Croutons
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Chocolate
Salt Caramel, Malt, Milk
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Petit Fours
£95.00 per person
(£20.00 per person deposit required for non-residents)
Why not make the most of your romantic break and stay in one of our charming bedrooms with our ultimate Valentines Break.