Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Valentines Day Tasting Menu

Sample Menu 

Make the most romantic day of the year unforgettable and enjoy a special Valentines tasting menu created by Head Chef Matthew Whitfield.

 

Amuse-bouche

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Dorset Oysters

Lime, Yogurt, Grape

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Gurnard

Saffron, Cucumber, Bisque

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Chicken Wing

New Forest Mushroom, Pine, Shallot

~

Hampshire Beef Fillet

Caramelised Cauliflower, Pickled Onion, Szechuan Pepper

~

Cheese Fondue

Old Winchester, Smoked Croutons

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Chocolate

Salt Caramel, Malt, Milk

~

Petit Fours

 

£95.00 per person

(£20.00 per person deposit required for non-residents)

Why not make the most of your romantic break and stay in one of our charming bedrooms with our ultimate Valentines Break.

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