Gnocchi Recipe

 

500g of mashed potatoes

75g of grated Parmesan

100g of plain flour

2 egg yolks

1/2 bunch of fresh chervil, chopped

20g of butter

 

Mix all of the ingredients together (except the butter) and roll into 4 long, 1cm thick sausages. Cut into 2cm logs and drop into boiling, salted water. When they rise to the surface, drain and allow to dry on a clean tea towel.

 

Whilst still warm, sauté in the reserved butter over a medium heat in a non-stick pan.