Christmas Dining
The Terrace at The Montagu Arms is one of the finest 3AA Rosette restaurants in Hampshire and is the perfect place for Christmas day lunch in the New Forest.
Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation to us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Whitfield and his Team.
Our 3AA Rosette Christmas menu is all made from the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden.
To find out more, please call 01590 612324 or ENQUIRE ONLINE
Christmas Lunch
The Terrace Restaurant Menu
Amuse Bouche
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Leek and Potato Velouté
Smoked Haddock, Potato Crisps, Truffle oil
Local Pork and Parsley Terrine
Hampshire Rapeseed, Pickled Carrots, Toasted Granary Bread
Smoked Chalk Stream Trout
Local Beetroot, Crème Fraiche, Capers, Preserved lemon
Pearl Barley and Parsley Risotto
Crispy Shallots, Goats Cheese, Pickled Mushrooms, Watercress
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Traditional Roast Turkey
Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets
Roast Rib of Hampshire Beef
Braised Cheek, Red Cabbage, Beef Fat roast Potatoes, Seasonal Vegetables
Fillet of Hake
Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce
Salt Baked Celeriac
Old Winchester Gnocchi, Toasted Hazelnuts, Roast Onion, Sage
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Citrus Fruit Sorbet, Lemon Balm
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The Terrace Christmas Pudding
Brandy Sauce
Lemon Meringue
Almond Sponge, Orange, Coriander, Basil
Dark Chocolate Cremeuax
Malt Ice Cream, Candied Peanut, Cocoa Nib
Cheese
Selection of English Cheeses, Seasonal Fruit, Grape Chutney, Biscuits, Honey
Boxing Day Dinner
Boxing Day Dinner Menu
Champagne and Canapés
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Local Brawn Croquette
Hampshire Rapeseed Oil, Pickled Pear, Chicory, Hazelnut
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Fillet of Chalk Stream Trout
Pearl Barley & Beetroot ‘Risotto’, Watercress, Dill
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Hampshire Beef Fillet
Beer Braised Onions, Smoked Bacon, Bone Marrow, Pomme Puree
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Toasted Malt Cream
New Forest Cider, Candied Pecan, Apple, White Chocolate
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Fair-trade Coffee or Leaf Teas with Homemade Petits Fours
New Years Eve
New Years Eve Dinner Menu
Champagne and Canapés
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Fillet of Smoked Haddock
White Onion, Quail Egg, Burnt Onion Powder, Chive
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Slow Cooked Lamb Shoulder
Celeriac Remoulade, Pickled Mustard, Garlic, Rosemary
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New Forest Honey Glazed Duck Breast
Szechuan Pepper, Braised Endive, Potato Terrine, Leg Croquette
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Citrus fruit Sorbet
White Chocolate, Lemon Balm
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Dark Chocolate Cremeux
Salt Caramel, Milk, Cocoa Nib, Peanut
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Fair-trade Coffee or Leaf Teas with Homemade Petits Fours
To make a booking, please call 01590 612324 or ENQUIRE ONLINE
In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.
