Christmas Dining

Amuse Bouche

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White Onion Velouté - Smoked Haddock, Toasted Almond, Crispy Shallot

Smoked Ham Hock – Red Wine Pickled Pear, Wholegrain Mayonnaise, Toast

Chalk Stream Trout – Hampshire Watercress, Pink Fir Potatoes, Lime, Dill

Pearl Barley and Beetroot – Risotto, Goats Cheese, Pickled Onion, Parsley

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Roast Turkey - Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets 

Roast Rump of Hampshire Beef - Braised Red Cabbage, Slow Cooked Cheek, Yorkshire Pudding

Fillet of Hake – Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce

Salt Baked Swede – Roast Onion, Potato Dumplings, Sage Beurre Noisette, Truffle Oil

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Lime & Lemongrass Sorbet – White Chocolate, Lemon Balm

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Terrace Christmas Pudding – Brandy Sauce

Lemon Posset – Shortbread Crumb, Clementine, Basil

Dark Chocolate Delice – Salt Caramel, Malt, Pecan Nuts

Cheese – Selection of English Cheese, Chutney, Biscuits, Local Honey

Amuse Bouche

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Fillet of Plaice – Shellfish Sauce, Preserved Lemon, Pickled Cucumber

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Slow Cooked Lamb Shoulder – Celeriac, Rosemary, Gentleman’s Relish

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Honey Glazed Duck Breast – Braised Endive, Szechuan Pepper, Leg Croquette

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Lime & Lemongrass Sorbet – White Chocolate, Lemon Balm

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Dark Chocolate Cremeux – Malt, Salt Caramel, Pecan

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Petit Fours