Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Christmas Dining

The Terrace at The Montagu Arms is one of the finest 3AA Rosette restaurants in Hampshire and is the perfect place for Christmas day lunch in the New Forest.

Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation to us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Whitfield and his Team.

Our 3AA Rosette Christmas menu is all made from the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden.

To find out more, please call 01590 612324 or ENQUIRE ONLINE

Christmas Lunch

The Terrace Restaurant Menu


Amuse Bouche 
Leek and Potato Velouté 
Smoked Haddock, Potato Crisps, Truffle oil 
Local Pork and Parsley Terrine 
Hampshire Rapeseed, Pickled Carrots, Toasted Granary Bread 
Smoked Chalk Stream Trout 
Local Beetroot, Crème Fraiche, Capers, Preserved lemon 
Pearl Barley and Parsley Risotto 
Crispy Shallots, Goats Cheese, Pickled Mushrooms, Watercress 
Traditional Roast Turkey 
Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets 
Roast Rib of Hampshire Beef 
Braised Cheek, Red Cabbage, Beef Fat roast Potatoes, Seasonal Vegetables 
Fillet of Hake 
Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce 
Salt Baked Celeriac 
Old Winchester Gnocchi, Toasted Hazelnuts, Roast Onion, Sage 
Citrus Fruit Sorbet, Lemon Balm 
 The Terrace Christmas Pudding 
Brandy Sauce 
Lemon Meringue 
Almond Sponge, Orange, Coriander, Basil 
Dark Chocolate Cremeuax 
Malt Ice Cream, Candied Peanut, Cocoa Nib 
Selection of  English Cheeses, Seasonal Fruit, Grape Chutney, Biscuits, Honey 


Boxing Day Dinner

Boxing Day Dinner Menu

Champagne and Canapés 
Local Brawn Croquette 
Hampshire Rapeseed Oil, Pickled Pear, Chicory, Hazelnut 
Fillet of Chalk Stream Trout 
Pearl Barley & Beetroot ‘Risotto’, Watercress, Dill 
Hampshire Beef Fillet 
Beer Braised Onions, Smoked Bacon, Bone Marrow, Pomme Puree 
Toasted Malt Cream 
New Forest Cider, Candied Pecan, Apple, White Chocolate 
Fair-trade Coffee or Leaf Teas with Homemade Petits Fours 

New Years Eve

New Years Eve Dinner Menu

Champagne and Canapés 
Fillet of Smoked Haddock 
White Onion, Quail Egg, Burnt Onion Powder, Chive 
Slow Cooked Lamb Shoulder 
Celeriac Remoulade, Pickled Mustard, Garlic, Rosemary 
New Forest Honey Glazed Duck Breast 
Szechuan Pepper, Braised Endive, Potato Terrine, Leg Croquette 
Citrus fruit Sorbet 
White Chocolate, Lemon Balm 
Dark Chocolate Cremeux 
Salt Caramel, Milk, Cocoa Nib, Peanut 
Fair-trade Coffee or Leaf Teas with Homemade Petits Fours 

To make a booking, please call 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.


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