Christmas Dining
The Terrace at The Montagu Arms is one of the finest 3AA Rosette restaurants in Hampshire and is the perfect place for Christmas day lunch in the New Forest.
Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation to us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Nathan Eades and his Team.
Our 3 AA Rosette Christmas menu is all made from the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden.
To find out more, please call 01590 612324 or ENQUIRE ONLINE
Christmas Lunch
The Terrace Restaurant Sample Menu
Amuse Bouche
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White Onion Velouté - Smoked Haddock, Toasted Almond, Crispy Shallot
Smoked Ham Hock – Red Wine Pickled Pear, Wholegrain Mayonnaise, Toast
Chalk Stream Trout – Hampshire Watercress, Pink Fir Potatoes, Lime, Dill
Pearl Barley and Beetroot – Risotto, Goats Cheese, Pickled Onion, Parsley
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Roast Turkey - Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets
Roast Rump of Hampshire Beef - Braised Red Cabbage, Slow Cooked Cheek, Yorkshire Pudding
Fillet of Hake – Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce
Salt Baked Swede – Roast Onion, Potato Dumplings, Sage Beurre Noisette, Truffle Oil
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Lime & Lemongrass Sorbet – White Chocolate, Lemon Balm
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Terrace Christmas Pudding – Brandy Sauce
Lemon Posset – Shortbread Crumb, Clementine, Basil
Dark Chocolate Delice – Salt Caramel, Malt, Pecan Nuts
Cheese – Selection of English Cheese, Chutney, Biscuits, Local Honey
Boxing Day Dinner
Boxing Day Dinner Sample Menu
Amuse Bouche
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Smoked Ham Croquette – Hampshire Rapeseed, Chicory, Hazelnut
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Chalk Stream Trout – Spelt & Parsley ‘Risotto’, Preserved Lemon, Watercress
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Hampshire Beef Fillet – Smoked Bacon, Beer Braised Onion, Smoked Pomme Puree
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Salt Caramel & Malt Cream – Milk, Candied Pecan, Dark Chocolate
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Petit Fours
New Years Eve
New Years Eve Dinner Sample Menu
Amuse Bouche
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Fillet of Plaice – Shellfish Sauce, Preserved Lemon, Pickled Cucumber
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Slow Cooked Lamb Shoulder – Celeriac, Rosemary, Gentleman’s Relish
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Honey Glazed Duck Breast – Braised Endive, Szechuan Pepper, Leg Croquette
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Lime & Lemongrass Sorbet – White Chocolate, Lemon Balm
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Dark Chocolate Cremeux – Malt, Salt Caramel, Pecan
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Petit Fours
To make a booking, please call 01590 612324 or ENQUIRE ONLINE