Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Christmas Dining

The Terrace at The Montagu Arms is one of the finest 3AA Rosette restaurants in Hampshire and is the perfect place for Christmas day lunch in the New Forest.

Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation to us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Tomkinson and his Team.

Our 3AA Rosette Christmas menu is all made from the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden.

To find out more, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE

Christmas Lunch

The Terrace Restaurant

£190 per person | £250 per person including wines

(if not a resident at the hotel)

Menu

 

Seasonal Appetiser

~

Starters

‘Croustade’ of Braised Oxtail and Smoked Bacon
with Roasted Garlic, Horseradish Cream and Winter Leaves
 
Warm Truffled Pommes Anna
with a Slow Poached Free-Range Egg, Sauté New Forest Mushrooms and Béarnaise Sauce (v)
 
Home Smoked Organic Salmon and Herb Terrine, Mousse and ‘Scotch Egg’
with a Confit Lemon Salad and Toasted Rye Bread
 
~
 
Citrus Sorbet with Homemade Limoncello

 

Mains

Butter Roasted Free Range Turkey
with Pork and Chestnut Stuffing, Duck Fat Roast Potatoes, Braised Red Cabbage, Seasonal Vegetables and Roast Gravy
 
Roast Sirloin of Pondhead Farm Beef
with Yorkshire Pudding, Duck Fat Roast Potatoes, Braised Red Cabbage, Seasonal Vegetables and Roast Gravy
 
Steamed Cornish Seabass
with Crispy Mussel ‘Kievs’, Fondant Potato and Crab Butter Sauce
 
Roasted English Cauliflower
with Sweet and Sour Glazed Chicory, Toasted Pine nuts and Cauliflower Puree (v)
 
~
 
Stitchelton Blue Cheese with Poached Pear and Walnuts

 

Desserts

The Montagu Arms 18 Month Mature Christmas Pudding
with Brandy Sauce
 
Baked Brillat Savarin Cheesecake
with Stem Ginger,  Roasted Pear, Pear Sorbet and Spiced Rum 
 
‘Assiette’ of Homemade Seasonal Sorbets and Ice Creams
 
~
 
Fair-trade Coffee or Leaf Teas with Warm Mince Pies

Boxing Night Ball

£125 per person | £185 per person with wines

(if not staying on package)


Menu

Champagne and Canapés
~
Truffled Pate En Croute
with Madeira Jelly and Piccalilli Vegetables
~
Ravioli of Lightly Spiced Pumpkin
with Sage Butter Pumpkin Seed Granola and Blue cheese
~
Fresh Orange Sorbet
with Orange and Basil Salad
~
Roasted Crown of Free Range Guinea Fowl 
with White Onion Puree, Caramelised Shallot and Crispy Leg Meat ‘Samosa’
~
Soft Milk Chocolate Bar
with Prune and Armagnac Ice Cream
~
Fair-trade Coffee or Leaf Teas with Homemade Petits Fours
 

To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

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