Christmas Dining
The Terrace at The Montagu Arms is one of the finest 3AA Rosette restaurants in Hampshire and is the perfect place for Christmas day lunch in the New Forest.
Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation to us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Tomkinson and his Team.
Our 3AA Rosette Christmas menu is all made from the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden.
To find out more, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE
Christmas Lunch
The Terrace Restaurant
£205 per person |£270 with wine pairing
(if not a resident at the hotel)
Menu
Amuse-Bouche
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Roast Onion and Thyme Consommé with Truffled Gnocchi, Sautéed Wild Mushrooms and Parsley
Ham Hock and Black Pudding Terrine with Toasted Rye Bread, Celeriac Remoulade and Hazelnuts
Home Smoked Chalk Stream Trout with Crème Fraiche, Preserved Lemon, Blinis and Avruga Caviar
Butternut Squash Risotto with Toasted Pumpkin Seeds, Stilton and Walnut
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Butter Roasted Free Range Turkey with Pork and Chestnut Stuffing, Duck Fat Roast Potatoes, Braised Red Cabbage, Seasonal Vegetables and Roast Gravy
Roast Rib of Pondhead Farm Beef with Duck Fat Roast Potatoes, Red Cabbage and Braised Cheek
Fillet of Cod with Crispy Potato Terrine, Smoked Bacon, Hispi Cabbage and Red Wine Sauce
Salt Baked Swede with Grilled Leeks, Pickled Mushrooms, Beurre Noisette and Pine Nuts
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Kaffir Lime Leaf Sorbet
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The Terrace Christmas Pudding with Brandy Sauce
Spiced Fig and Almond Slice with Ruby Port Syrup and Vanilla Ice Cream
Dark Chocolate Delice with Milk Sorbet, Candied Pecans and White Chocolate Crumb
‘Montgomery Cheddar Fondue’ with Red Onion Marmalade and Smoked Croutons
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Mince Pies
Boxing Night Ball
£140 per person | £205 per person with wines
(if not staying on package)
Menu
Canapés
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Poached Chicken and Leek Terrine with Shitake Mushrooms and Bread Sauce
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Confit Salmon Fillet with Burnt Onion Beurre Blanc, Preserved Lemon and Almond
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Honey Glazed Creedy Carver Duck Breast with Salt Baked Celeriac, Confit Leg Meat and Pickled Onion
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Toasted Almond Financier with Rum and Raisin, Tonka Bean Ice Cream and Caramelised Pear
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Petit Fours
To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE
