Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Christmas Dining

The Terrace at The Montagu Arms is one of the finest 3AA Rosette restaurants in Hampshire and is the perfect place for Christmas day lunch in the New Forest.

Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation to us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Whitfield and his Team.

Our 3AA Rosette Christmas menu is all made from the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden.

To find out more, please call 01590 612324 or ENQUIRE ONLINE

Christmas Lunch

The Terrace Restaurant Menu

 

Amuse Bouche

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White Onion Velouté - Smoked Haddock, Toasted Almond, Crispy Shallot

Smoked Ham Hock – Red Wine Pickled Pear, Wholegrain Mayonnaise, Toast

Chalk Stream Trout – Hampshire Watercress, Pink Fir Potatoes, Lime, Dill

Pearl Barley and Beetroot – Risotto, Goats Cheese, Pickled Onion, Parsley

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Roast Turkey - Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets 

Roast Rump of Hampshire Beef - Braised Red Cabbage, Slow Cooked Cheek, Yorkshire Pudding

Fillet of Hake – Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce

Salt Baked Swede – Roast Onion, Potato Dumplings, Sage Beurre Noisette, Truffle Oil

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Lime & Lemongrass Sorbet – White Chocolate, Lemon Balm

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Terrace Christmas Pudding – Brandy Sauce

Lemon Posset – Shortbread Crumb, Clementine, Basil

Dark Chocolate Delice – Salt Caramel, Malt, Pecan Nuts

Cheese – Selection of English Cheese, Chutney, Biscuits, Local Honey

 

Boxing Day Dinner

Boxing Day Dinner Menu

 

Amuse Bouche

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Smoked Ham Croquette – Hampshire Rapeseed, Chicory, Hazelnut

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Chalk Stream Trout – Spelt & Parsley ‘Risotto’, Preserved Lemon, Watercress

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Hampshire Beef Fillet – Smoked Bacon, Beer Braised Onion, Smoked Pomme Puree

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Salt Caramel & Malt Cream – Milk, Candied Pecan, Dark Chocolate

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Petit Fours

New Years Eve

New Years Eve Dinner Menu

Amuse Bouche

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Fillet of Plaice – Shellfish Sauce, Preserved Lemon, Pickled Cucumber

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Slow Cooked Lamb Shoulder – Celeriac, Rosemary, Gentleman’s Relish

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Honey Glazed Duck Breast – Braised Endive, Szechuan Pepper, Leg Croquette

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Lime & Lemongrass Sorbet – White Chocolate, Lemon Balm

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Dark Chocolate Cremeux – Malt, Salt Caramel, Pecan

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Petit Fours

To make a booking, please call 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

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