Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Valentines Day Tasting Menu

Sample Menu 

Make the most romantic day of the year unforgettable and enjoy a special Valentines tasting menu created by Head Chef and Roux Scholar Matthew Tomkinson.

 

Tomato and Basil Consommé
with a Truffled Cheese Croque Monsieur
 
Crispy Poole Bay Oyster
with Smoked Salmon, Cucumber Chutney and Caviar
 
Roast Fillet of Local Beef
with Truffled Celeriac Puree, Crispy Potato and Wild Mushrooms
 
Baked St Marcellin Cheese for two
with Pickled Celery and Walnut bread
 
‘Lemon Meringue Pie’
with Basil Sorbet and Poached Oranges
 
Glazed Caramel Cremeaux with Warm Hazelnut Cake
Caramelised Bananas and Banana Ice Cream
 
Coffee with Homemade Chocolates and Fruit Jellies

 

£95.00 per person

(£20.00 per person deposit required for non-residents)

Why not make the most of your romantic break and stay in one of our charming bedrooms with our ultimate Valentines Break.

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