Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Chef's Valentine's Tasting Menu

9th Feb 2019 - 17th Feb 2019

Impress your loved one this Valentine's Day.

Your Valentine’s Day dinner date has to be a tale for two at one of the highest rated restaurant in the New Forest. Enjoy an evening of award-winning cuisine and fall in love with Head Chef Matthew Whitfield's exquisite 7 course tasting menu.
Available from 9th-17th February.

£95 per person

(£20 per person deposit is payable at the time of booking)

For more information or to reserve a table, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

book online

Sample Menu

Tomato and Basil Consommé
with a Truffled Cheese Croque Monsieur
Crispy Poole Bay Oyster
with Smoked Salmon, Cucumber Chutney and Caviar
Roast Fillet of Local Beef
with Truffled Celeriac Puree, Crispy Potato and Wild Mushrooms
Baked St Marcellin Cheese for two
with Pickled Celery and Walnut bread
‘Lemon Meringue Pie’
with Basil Sorbet and Poached Oranges
Glazed Caramel Cremeaux
with Warm Hazelnut Cake Caramelised Bananas and Banana Ice Cream
Coffee with Homemade Chocolates and Fruit Jellies
Valentine's Dinner | Montagu Arms Hotel

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