Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Event Details

Chef's Valentine's Tasting Menu

9th Feb 2019 - 17th Feb 2019

Impress your loved one this Valentine's Day.

Your Valentine’s Day dinner date has to be a tale for two at one of the highest rated restaurant in the New Forest. Enjoy an evening of award-winning cuisine and fall in love with Head Chef Matthew Whitfield's exquisite 7 course tasting menu.
 
Available from 9th-17th February.

£95 per person

(£20 per person deposit is payable at the time of booking)


For more information or to reserve a table, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

book online


Sample Menu

Tomato and Basil Consommé
with a Truffled Cheese Croque Monsieur
~
Crispy Poole Bay Oyster
with Smoked Salmon, Cucumber Chutney and Caviar
~
Roast Fillet of Local Beef
with Truffled Celeriac Puree, Crispy Potato and Wild Mushrooms
~
Baked St Marcellin Cheese for two
with Pickled Celery and Walnut bread
~
‘Lemon Meringue Pie’
with Basil Sorbet and Poached Oranges
~
Glazed Caramel Cremeaux
with Warm Hazelnut Cake Caramelised Bananas and Banana Ice Cream
~
Coffee with Homemade Chocolates and Fruit Jellies
Valentine's Dinner | Montagu Arms Hotel

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