Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Event Details

Chef's Valentine's Tasting Menu

14th Feb 2019 - 16th Feb 2019

Impress your loved one this Valentine's Day.

Your Valentine’s Day dinner date has to be a tale for two at one of the highest rated restaurant in the New Forest. Enjoy an evening of award-winning cuisine and fall in love with Head Chef Matthew Whitfield's exquisite 7 course tasting menu.
 
Available from 14th-16th February.

£95 per person

Classic Wine pairing £65 per person

Fine Wine Pairing £85 per person

(£20 per person deposit is payable at the time of booking)


For more information or to reserve a table, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

book online


Valentine's Tasting Menu

 

Oyster

Oyster Tartare, Cucumber, Apple & Horseradish Snow

***

Gurnard

Roasted Fillet, Bolognaise, Fennel Puree

***

Duck

Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Choux Farci’

***

‘Cheese Fondue’

***

Sorbet

Lime and Lemongrass Sorbet,

Spiced Pineapple and Coriander

***

Chocolate

Terrace Chocolate Bar

Milk Sorbet and Coffee

***

Coffee and Petits Fours

Valentine's Dinner | Montagu Arms Hotel

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