Your Valentine’s Day dinner date has to be a tale for two at one of the highest rated restaurant in the New Forest. Enjoy an evening of award-winning cuisine and fall in love with Head Chef Matthew Whitfield's exquisite 7 course tasting menu.
Available from 9th-17th February.
Tomato and Basil Consommé
with a Truffled Cheese Croque Monsieur
Crispy Poole Bay Oyster
with Smoked Salmon, Cucumber Chutney and Caviar
Roast Fillet of Local Beef
with Truffled Celeriac Puree, Crispy Potato and Wild Mushrooms
Baked St Marcellin Cheese for two
with Pickled Celery and Walnut bread
‘Lemon Meringue Pie’
with Basil Sorbet and Poached Oranges
Glazed Caramel Cremeaux
with Warm Hazelnut Cake Caramelised Bananas and Banana Ice Cream
Coffee with Homemade Chocolates and Fruit Jellies