Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Chef's Valentine's Tasting Menu

14th Feb 2019 - 16th Feb 2019

Impress your loved one this Valentine's Day.

Your Valentine’s Day dinner date has to be a tale for two at one of the highest rated restaurant in the New Forest. Enjoy an evening of award-winning cuisine and fall in love with Head Chef Matthew Whitfield's exquisite 7 course tasting menu.
Available from 14th-16th February.

£95 per person

Classic Wine pairing £65 per person

Fine Wine Pairing £85 per person

(£20 per person deposit is payable at the time of booking)

For more information or to reserve a table, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

book online

Valentine's Tasting Menu



Oyster Tartare, Cucumber, Apple & Horseradish Snow



Roasted Fillet, Bolognaise, Fennel Puree



Honey Glazed Creedy Carver Breast

Szechuan Pepper, Ginger, Carrots

And ‘Choux Farci’


‘Cheese Fondue’



Lime and Lemongrass Sorbet,

Spiced Pineapple and Coriander



Terrace Chocolate Bar

Milk Sorbet and Coffee


Coffee and Petits Fours

Valentine's Dinner | Montagu Arms Hotel

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