Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Event Details

Takeaway Fish and Chips

25th May 2018 - 7th Sep 2018

A very British way to enjoy a Friday night - sustainably sourced haddock covered in Head Chef, Robbie McClean's secret recipe Ringwood Ale batter, paired perfectly with his twice cooked Cornish sea salt and black pepper chips, crushed peas, tartare sauce and wedge of lemon.

Best enjoyed relaxing by the Beaulieu river.

£9.95 per person

6.30pm -9.30pm

Collection only. Call 01590 614986 to order ahead.

Fish And Chips | Monty's Inn | Beaulieu

Luxury Dining

For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.

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