Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Takeaway Fish and Chips

3rd May 2019 - 6th Sep 2019

A very British way to enjoy a Friday night - sustainably sourced haddock covered in Head Chef, Robbie McClean's secret recipe Ringwood Ale batter, paired perfectly with his twice cooked Cornish sea salt and black pepper chips, crushed pea fritter, tartare sauce and wedge of lemon.

Best enjoyed relaxing by the Beaulieu river.

£9.95 per person

6.30pm -9.30pm

Collection only. 

Fish And Chips | Monty's Inn | Beaulieu

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