A very British way to enjoy a Friday night - sustainably sourced haddock covered in Head Chef, Robbie McClean's secret recipe Ringwood Ale batter, paired perfectly with his twice cooked Cornish sea salt and black pepper chips, crushed peas, tartare sauce and wedge of lemon.
Best enjoyed relaxing by the Beaulieu river.
Collection only. Call 01590 614986 to order ahead.
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