Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

New years eve banquet

Welcome in 2021 with a Champagne and canapés reception, followed by a five course black tie dinner served in our award winning Terrace Restaurant accompanied by live background music.

Menu

Champagne and Canapés 
 
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Fillet of Smoked Haddock 
White Onion, Quail Egg, Burnt Onion Powder, Chive 
 
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Slow Cooked Lamb Shoulder 
Celeriac Remoulade, Pickled Mustard, Garlic, Rosemary 
 
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New Forest Honey Glazed Duck Breast 
Szechuan Pepper, Braised Endive, Potato Terrine, Leg Croquette 
 
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Citrus fruit Sorbet 
White Chocolate, Lemon Balm 
 
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Dark Chocolate Cremeux 
Salt Caramel, Milk, Cocoa Nib, Peanut 
 
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Fair-trade Coffee or Leaf Teas with Homemade Petits Fours 

To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

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