New years eve banquet - Sample Menu
Welcome in 2023 with a Champagne and canapés reception, followed by a five course black tie dinner served in our award winning Terrace Restaurant accompanied by live background music.
Pheasant and Pistachio Terrine, Piccalilli, Toasted Brioche
Grilled Cornish Cod
Caramelised Cabbage, Lobster Bisque
Loin of Venison
Chicory, Savoy Cabbage, Pomegranate
70% Dark Chocolate Delice
Hazelnut, Passionfruit Sorbet
To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE
In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.