New years eve banquet
Welcome in 2021 with a Champagne and canapés reception, followed by a five course black tie dinner served in our award winning Terrace Restaurant accompanied by live background music.
Champagne and Canapés
Fillet of Smoked Haddock
White Onion, Quail Egg, Burnt Onion Powder, Chive
Slow Cooked Lamb Shoulder
Celeriac Remoulade, Pickled Mustard, Garlic, Rosemary
New Forest Honey Glazed Duck Breast
Szechuan Pepper, Braised Endive, Potato Terrine, Leg Croquette
Citrus fruit Sorbet
White Chocolate, Lemon Balm
Dark Chocolate Cremeux
Salt Caramel, Milk, Cocoa Nib, Peanut
Fair-trade Coffee or Leaf Teas with Homemade Petits Fours
To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE
In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.