Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

New years eve ball

Celebrate the end to a terrific year with a Champagne and canapés reception, followed by a five course black tie dinner served in our award winning Terrace Restaurant, with exceptional cuisine and a live band enticing you to the dance floor.

To find out more, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE

New Year's Eve Ball Menu

£190 per person | £255 with wine pairing

(if not staying on the New Year's eve residential package)

 
 

Canapés

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Fillet of Chalk Stream Trout with Preserved Lemon, Burnt Onion Beurre Blanc and Almond

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Honey Glazed Belly of Pork with Confit Cheek, Pickled Carrots and Hazelnut

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Roast Fillet of Lyndhurst Beef with Beer Braised Onions, Smoked Pomme Puree and Peppered Jus

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Lime and Lemongrass Sorbet with Spiced Pineapple

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Toasted Malt Cream with Candied Pecan Nuts and New Forest Cider Sorbet

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Petit Fours

 

 

To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

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