Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

New years eve ball

Celebrate the end to a terrific year with a Champagne and canapés reception, followed by a five course black tie dinner served in our award winning Terrace Restaurant, with exceptional cuisine and a live band enticing you to the dance floor.

To find out more, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE

New Year's Eve Ball Menu

£190 per person | £255 with wine pairing

(if not staying on the New Year's eve residential package)

 
 
Champagne and Canapés
~
Winter Salad of Dorset Blue Vinney
Raw and Pickled Pears, Walnuts and Parsnip Crisps
~
Ravioli of South Coast Lobster and Seabass
with Sauté Spinach and Lobster Sauce
~
‘St Clements’ Sorbet
~
Fillet of Beef ‘Rossini’ with Duck Liver Pate
Celeriac Puree and Truffle Sauce
~
Classic Lemon Tart
with Crème Fraiche Sorbet and Lemon Crisp
~
Fair-trade Coffee or Leaf Teas with Homemade Petits Fours
 

To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

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