Celebrate the end of a terrific year with a Champagne and canapés reception followed by a five course black tie dinner served in our award winning Terrace Restaurant.
The sounds of our talented band will tempt you onto the dance floor and accompany you into the New Year.
Champagne and Canapés
‘Cannelloni’ of Hot Smoked Trout and
Salmon with Confit Lemon, Beetroot Puree
Caviar and Sourdough Crisps
Black Perigord Truffle Risotto Glazed
with Baron Bigod Cheese
Lime and Champagne Sorbet
Roast Fillet of Lyndhurst Beef with Crispy
Thyme Potatoes, Grilled Hispi Cabbage
and Peppercorn Sauce
Warm Salted Caramel Fondant with
‘Cider Lolly Sorbet’ and Crème Fraiche
Fair-trade Coffee or Leaf Teas with Homemade Petits Fours
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