Celebrate the end of a terrific year with a Champagne and canapés reception followed by a five course black tie dinner served in our award winning Terrace Restaurant.
The sounds of our talented band will tempt you onto the dance floor and accompany you into the New Year.
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
Champagne and Canapés
Fillet of Chalk Stream Trout with Preserved Lemon, Burnt Onion Beurre Blanc and Almond
Honey Glazed Belly of Pork with Confit Cheek, Pickled Carrots and Hazelnut
Roast Fillet of Lyndhurst Beef with Beer Braised Onions, Smoked Pomme Puree and Peppered Jus
Lime and Lemongrass Sorbet with Spiced Pineapple
Toasted Malt Cream with Candied Pecan Nuts and New Forest Cider Sorbet
Fair-trade Coffee or Leaf Teas
with a Selection of Homemade Petits Fours
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
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