Event Details

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online

 

Terms & Conditions:Not available on 25th December. Minimum numbers apply.

 

Menu

Curried Parsnip Velouté

with Parsnip Bhaaji and Toasted Almonds

 

Free Range Chicken and Ham Hock Terrine

with Poached Prunes, Toasted Sour Dough and Red Onion Marmalade

 

Crispy Devon Crab Cake

with Saffron Aioli and Rocket

~

Roast Turkey with Smoked Bacon Wrapped Chipolata

Chestnut Stuffing, Roast Potatoes and Gravy

 

Slow Cooked Beef Cheek

with Pommery Mustard Mash Potato, Honey Glazed Carrots

 and Red Wine Sauce

 

Roast Fillet of Cod

with Lemon and Thyme Potato Fondant, Wilted Spinach

and Scallop and Chive Sauce

 

Roasted Butternut Squash, Pinenut and Goats Cheese Wellington

with Garlic and Herb Potatoes and Butter Sauce

~

Christmas Pudding

with Brandy Sauce

 

Selection of English and French Cheeses

with Seasonal Chutney and Biscuits

 

Treacle Tart

with Vanilla Ice Cream and Toffee Sauce

~

Fair-trade Coffee or Leaf Tea with Mince Pies

 

 

Bookings must be made for a minimum of 8 guests

We kindly ask for a pre order from the menu two weeks before your event

 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.