Phil Weeks, Sales Director of Lea & Sandeman Wine Merchants and our Head Sommelier, Sergio Dos Santos have collabarated alongside new Head Chef Matthew Whitfield for a mouth-watering 5 course menu accompanied by delectable Grower Champagne.
Grower Champagne is sparkling wine crafted by grape growers and their families. The beauty of Grower Champagne is that it comes from one vineyard and produces cuvées that reflect their distinct vineyards and style.
Join us for a truly unique evening where you and your taste buds will be taken on an educational journey during this intimate dining experience.
Baron Albert L'Universelle Brut Champagne on arrival with canapés
South Coast Oyster, Lime Yogurt and Grape, Crispy Oyster, Fennel and Apple
R&L Legras Blanc de Blancs Brut NV Grand Cru Chouilly
Smoked Chalk Stream Trout with Hampshire Watercress and Pine Nut
Larmandier-Bernier ‘Terre de Vertus’ Non Dosé Extra Brut 1er Cru 2012
Roast Leg of Dan Smith’s Lamb, Summer Vegetables, Garlic, Rosemary Potato and Confit Tomato
Egly-Ouriet ‘Vignes de Vrigny’ Brut NV 1er Cru Ambonnay
Lincolnshire Poacher Cheddar with Celery
Gonet- Médeville ‘Tradition’ Brut NV 1er Cru Ay
Mascarpone Mousse with Summer Berries, Oat Granola and Raspberry Sorbet
Barnaut ‘Authentique’ Rose Brut NV Grand Cru Bouzy
To book your place, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or Email:
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