Inspired by his own fascinating story from wide-eyed country boy with a dream to the inspiring and accomplished chef he is today, Matthew’s innovative menu is designed to capture an exciting range of flavours, textures and aromas from the abundant New Forest larder including his very own kitchen garden. Venison sourced from the history-rich Beaulieu Estate across the river, rooted New Forest mushrooms in a variety of species and sweet Heather Honey from the prized local bees are all comforting stars of the show.
A delicious break such as this is not to be hurried, savour every part of your visit to the Montagu Arms Hotel for a gourmet experience like no other.
Terms & Conditions: Special offer from Monday - Friday from 2nd December 2019 - 31st March 2020. Excludes Christmas, Twixmas, New Year, Valentines and bank holidays. Prices are per room based on 2 adults sharing a room. Single bedrooms are available at a £59.50 supplement.
*The Terrace restaurant is closed Monday evenings so dinner will be in Montys Inn.
If you're seeking a rural New Forest retreat brimming with sophistication and tastebud-tantalising experiences, look no further than The Montagu Arms Hotel. Behind its charming ivy-clad, red-brick facade, this country house hotel is home to stellar facilities - and with a seasoned history that dates back to 1742, as well as a host of awards and recommendations to its name, it's sure to not disappoint.
Rated by The Telegraph as part of the New Forest's top 10 hotels, and awarded a TripAdvisor Certificate of Excellence, The Montagu Arms brings country-themed tradition and sophistication to bedrooms and suites filled with period features, ornate four-poster beds, richly patterned fabrics and plush furnishings.
Just as characterful and perhaps more tempting yet, is the three AA Rosette-awarded and highly recommended restaurant, where tasting menus plus a la carte lunch and dinner options beautifully combine local and seasonal produce with elegance and flair. New Head Chef Matthew Whitfield has just returned to the UK from one of the world’s top restaurants, working under renowned chef Daniel Humm at Eleven Madison Park. Matthew has extensive experience at a succession of Michelin-starred restaurants and has cultivated a style of cooking that is modern and refined using the best of the New Forest and the hotel’s own produce to create exciting dishes that take provenance really seriously.
Alternatively, choose the hotels' onsite pub, Monty's Inn for classic English favourites such as award-winning scotch eggs, English cheese ploughman's and local gins.
This Winter, Trade The City For An Idyllic Country Retreat At Our Quintessential English Country House…Check Availability
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