Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Father's Day Lunch at The Terrace

17th Jun 2018

Bring your Father to the award-winning Terrace Restaurant for a Father’s Day with a difference. Experience a delicious menu prepared by Head Chef and Roux Scholar, Matthew Tomkinson for a special afternoon he will cherish for years to come.

£49 per person | £25 per child (under 12 years old)


Sample Menu

English Asparagus Velouté
with a Summer Truffle and Hazelnut Pesto and Steamed Wild Asparagus
Local Pork, Bacon and Duck Terrine
with  a Crispy Pork Croquette, Caper Puree and Celeriac Remoulade
Lightly Spiced Smoked Haddock Risotto
with a Slow Cooked Black Acre Farm Egg, Crispy Onion Bhaji and Fresh Coriander
Crisp Salt Cod Fish Cakes
with Garlic and Saffron Rouille, Local Watercress and Dill Pickled Cucumber  
Roast Sirloin of Pondhead Farm Beef
with Duck Fat Roast Potatoes, Glazed Seasonal, Vegetables, Yorkshire Pudding and Roast Gravy
Roast Loin of Free Range Pondhead Farm Pork
with Duck Fat Roast Potatoes, Glazed Seasonal, Vegetables, Apple Sauce and Crackling
Escalope of Cornish Cod
with Glazed Jersey Royal Potatoes, Baby Gem Lettuce, Cucumber, Brown Shrimps and Avruga Caviar
Fresh Saffron Pasta with a Fricassée of Wild Mushrooms
Summer Truffle and Salsify with Confit Tomatoes and Parmesan (v)
Salad of Poached White Peach
with Lemon Verbena Cream, Raspberry Sauce and Crispy Filo Pastry
Dark Chocolate Delice
with Brown Butter Ice Cream and Honey Comb
Warm Salted Caramel Fondant
with ‘Cider Lolly’ Sorbet and Crème Fraiche   
A Selection of French & English Farmhouse Cheeses From Our Trolley (Supplement £3.50)
Coffee and Petit Fours £5.50

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online


"Superb three course lunch that could not be faulted in any way. The setting is gorgeous."

Andy P | TripAdvisor

Corporate Dining | Montagu Arms Hotel

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