Event Details

Bring your Father to the Terrace Restaurant for a Father’s Day with a difference. Experience a delicious menu for a special afternoon he will cherish for years to come.

Starters

Truffled Leek and Potato veloute, poached hens’ egg, avruga caviar

Chicken liver parfait, picked hen of the woods, crispy chicken skin

Isle of white tomato salad, laverstoke mozzarella, rosemary and nigella seed dressing 

Mains

Roast Rib of 28 day aged “White Park” Beef, Yorkshire pudding and ox cheek, Watercress, Horseradish cream

Roasted Rack of Tamworth Pork, Burnt apple puree

Both served with seasonal vegetables, roast potatoes, cauliflower gratin and roasting juices

Fillet of wild seabass, braised leeks, mussels, beurre blanc

Ricotta and Lemon Tortellini
Braised globe artichoke, butternut squash, white wine sauce

Desserts

A Selection of Seasonal Desserts

Three Course Lunch £70.00 per person | £35 per child 12 years and under

For more information or to book, please contact our Reception Team 

Tel: 01590 612324 or 

Contact us online