Jenkyn Place Brut Cuvée 2013, Bentley, Hampshire on arrival with canapés
Roasted Pumpkin Velouté
with Toasted Pumpkin Seeds and Sesame Cheese Biscuits
Coates & Seely Brut Reserve Non Vintage Whitchurch, Hampshire
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Organic Salmon, Lobster and Crab Ravioli
with Shellfish Butter Sauce, Basil and Lemon
Gusbourne, Blanc de Blancs, Appledore, Kent
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Roasted Breast of Free Range Guinea Fowl
with Celeriac Puree, Braised Cabbage and Crisp Guinea Fowl Croquette
Langham Estate Blanc de Noirs, Dorchester, Dorset
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Macerated Blackberry ‘Crumble and Custard’
Herbert Hall Rose Brut Organic, Marden Vineyard, Kent
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Warm Poached Pear, Chocolate Sorbet and Vanilla Cream
Nyetimber Demi Sec Non Vintage, West Chiltington, West Sussex
For more information, please contact our Special Events Co-ordinator Clara Earp Tel: 01590 612324 or Email:
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