Event Details

£110 per person

Jenkyn Place Brut Cuvée 2013, Bentley, Hampshire on arrival with canapés

Menu

Roasted Pumpkin Velouté

with Toasted Pumpkin Seeds and Sesame Cheese Biscuits

Coates & Seely Brut Reserve Non Vintage Whitchurch, Hampshire

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Organic Salmon, Lobster and Crab Ravioli

with Shellfish Butter Sauce, Basil and Lemon

 Gusbourne, Blanc de Blancs, Appledore, Kent

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Roasted Breast of Free Range Guinea Fowl

with Celeriac Puree, Braised Cabbage and Crisp Guinea Fowl Croquette

Langham Estate Blanc de Noirs, Dorchester, Dorset

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Macerated Blackberry ‘Crumble and Custard’

Herbert Hall Rose Brut Organic, Marden Vineyard, Kent

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Warm Poached Pear, Chocolate Sorbet and Vanilla Cream

Nyetimber Demi Sec Non Vintage, West Chiltington, West Sussex

For more information, please contact our Special Events Co-ordinator Clara Earp Tel: 01590 612324 or Email:

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