Treat your family to the ultimate dining experience which is sure to exceed all expectations, making this Easter Sunday nothing short of unforgettable.
Truffled Leek and Potato Velouté
Poached Hen’s Egg, Avruga Caviar
Red Saxon Chicken and Forest Mushroom Terrine
Mustard Mayonnaise, Pickled Carrot, Sourdough
Salad of Heritage Beetroots
Goats Cheese Mousse, Hazelnuts, Raspberries
***
Roast Rib of 28 day aged “White Park” Beef
Yorkshire Pudding, Ox Cheek, Watercress, Horseradish Cream
Seasonal Vegetables, Roast Potatoes, Cauliflower Gratin and Roasting Jus
Leg of Lamb
Seasonal Vegetables, Roast Potatoes, Cauliflower Gratin and Roasting Jus
Fillet of Wild Seabass
Braised Leeks, Mussels, Beurre Blanc
Roasted Hampshire Cauliflower
Yeasted Puree, Caper and Raisin Ketchup, Coastal Sea Herbs
***
Steamed Strawberry Suet Pudding
White Chocolate Custard
Vanilla Crème Brûlée
Shortbread
Seasonal Fruit Crumble
Vanilla Chantilly
For more information or to book, please contact our Reception Team
Tel: 01590 612324 or