Under the culinary navigation of Head Chef Matthew Tomkinson, The Terrace proudly holds 3 AA Rosettes with an enticing menu fused with innovative twists and an exciting range of flavours, textures and aromas.

With the New Forest as his larder, Matthew's goal is to source fresh, local and seasonal produce from trusted regional suppliers. We are also spoiled with a fully flourishing Kitchen Garden growing an abundance of produce, creating a sustainable and absolutely delicious dining experience.

Join us for dinner and sample the delights of Matthew's menu.


Terms & Conditions: Available Sundays, Tuesdays through to Thursdays until 29th March 2018.

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Sample Menu

Raviolo of Braised Rabbit
with a Fricassée of Garden Vegetables, Mustard Velouté and Bacon Crumb
Poached Monkfish Fillet
with Smoked Bacon, Jersey Potato Cream and Petits Pois à la Française
Home Smoked Ricotta and Lemon
Stuffed Courgette Flower with Exbury, Tomato Fondue and Basil Sauce (v, vegan)
Spiced Diver Caught Scottish Scallops
with Cauliflower Puree, Apple Coriander and Cumin
Homemade Black Pudding
with Grilled Scallop, Cornish Squid, Crispy Octopus and Romesco Sauce
Honey Roast Breast of Free Range Duck
with a Tarte Fine of Caramelised Endive, Celeriac Puree and Lightly Peppered Sauce
Grilled Fillet of Sea Reared Trout
with Roasted Fennel, Scottish Scallops, Fresh Basil and Confit Tomatoes
Cornish ‘Fish of the Day’
with Sprouting Broccoli, Toasted Almonds, Crispy Oyster and Verjus Butter Sauce
Roasted Breast of Creedy Carver Chicken
with Summer Truffle, Dauphine Potatoes and Tunworth Cheese Fondue
Roasted English Cauliflower
with Sweet and Sour Glazed Chicory, Toasted Pine nuts and Cauliflower Puree (v, vegan)
Classic Vanilla Crème Brûlée
with New Forest Strawberry ‘Crumble’
Seville Orange Soufflé
with Milk Chocolate and Szechuan Pepper Ice Cream
Salad of White Italian Peach
with Lemon Verbena Sorbet, Lemon Verbena ‘Cannoli’ and Amoretti Crumb
Soft Milk Chocolate Bar
with Sesame Tuile, Salted Caramel Ice Cream and Honeycomb
A Selection of Homemade Sorbets and Ice Creams
A Selection of French and English Farmhouse Cheeses

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