Corporate dining events
To entertain clients we can think of no better setting than at our country house hotel. With three private dining rooms we can accommodate up to 100 guests with innovative banqueting menus to delight the tastebuds of both you and your company.
Each room has been designed with tradition and elegance in mind, yet most importantly the country house character is remains with oak panelling, open fire places and parquet flooring. These traditional touches set the scene for a sophisticated dining experience where history and exceptional taste entwine.
Head Chef and Roux Scholar Matthew Tomkinson creates food with soul, locally sourced however most importantly at its most fresh. His kitchen also embraces the abundance of produce in the area as well as our very own Kitchen Garden.
Please contact our Events Manager, Clara Earp on 01590 614981 or...
The Oakwood Room
The Paris Room
The Terrace Restaurant
"The accommodation was very comfortable, the dinner perfect and again the level of detail with the name cards, personalised menus and the way in which the dining room was set was perfect. The dining experience, everyone agreed was first class, so compliments to the chef".