Corporate dining events
There is no better venue in the New Forest for entertaining your clients and treating your staff.
Head Chef and Roux Scholar Matthew Tomkinson creates food with soul, locally sourced and most importantly, at its most fresh. His kitchen also embraces the abundance of produce from our very own Kitchen Garden.
With three private dining rooms to choose from, we can accommodate up to 100 guests with delicious banqueting menus to delight the tastebuds of both you and your guests.
Each room has been designed with tradition and elegance in mind with original features such as solid oak panelling, open fire places and parquet flooring, setting the scene for a sophisticated dining experience where history and exceptional taste entwine.
Planning a private dining event? Please contact our Events Manager, Clara Earp on 01590 614981 or...