Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Corporate dining events

To entertain clients we can think of no better setting than at our country house hotel. With three private dining rooms we can accommodate up to 100 guests with innovative banqueting menus to delight the tastebuds of both you and your company.

Each room has been designed with tradition and elegance in mind, yet most importantly the country house character is remains with oak panelling, open fire places and parquet flooring. These traditional touches set the scene for a sophisticated dining experience where history and exceptional taste entwine.

Head Chef and Roux Scholar Matthew Tomkinson creates food with soul, locally sourced however most importantly at its most fresh. His kitchen also embraces the abundance of produce in the area as well as our very own Kitchen Garden.

Planning a private dining event? We would be delighted to discuss your private diningroom, choice of menu and offer any advice where needed. 

Please contact our Events Manager, Clara Earp on 01590 614981 or...

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The Oakwood Room | Montagu Arms Hotel

The Oakwood Room

The elegantly panelled room overlooks the hotel’s beautiful picturesque garden, providing plenty of natural light in a relaxed atmosphere. This private room can seat up to 32 guests.

Paris Room | Montagu Arms

The Paris Room

The smallest of the private dining rooms available, the Paris room provides plenty of country house character and exudes charm. This room seats up to 10 guests, providing a more intimate setting.

The Terrace Restaurant | Montagu Arms Hotel

The Terrace Restaurant

With its large ornate windows and French doors opening out onto the terrace, our flagship restaurant offers a bright and inviting ambience, comfortably seating up to 100 guests.


"The accommodation was very comfortable, the dinner perfect and again the level of detail with the name cards, personalised menus and the way in which the dining room was set was perfect. The dining experience, everyone agreed was first class, so compliments to the chef". 

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