For the ultimate dining experience this Christmas, enjoy an exquisite 4 course dinner menu created by Head Chef Matthew Whitfield.
Create long-lasting memories, enjoy award-winning service and relax in the luxurious surroundings of the Terrace Restaurant with your friends and family.
From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
Terms & Conditions:Not available on 25th December. Minimum numbers apply.
Smoked Haddock – White Onion Velouté, Toasted Almond, Pink Fir Potatoes
Ham Hock Terrine – Red Wine Pickled Pear, Hampshire Rapeseed, Toast
Spelt & Beetroot Risotto – Goats Cheese, Pickled Onion, Chive Oil
Braised Beef Cheek – Roast Savoy, Pomme Puree, Beer Braised Onions, Crispy Shallot
Fillet of Hake – Jerusalem Artichoke, Smoked Bacon, Cavelo Nero, Red Wine Sauce
Salt Baked Swede – Truffled Puree, Toasted Hazelnut, Aged Hardy’s, Beurre Noisette
Dark Cholate Cremeaux – Salt Caramel, Malt, Pecan Nuts
Lemon Posset – Shortbread Crumb, Clementine, Basil
Cheese – Selection of English Cheese, Chutney, Local Honey
Coffee and Mince Pies
Bookings must be made for a minimum of 8 guest
We are happy to cater for any dietary requirements on request
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
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