Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Pre-Christmas Dinners at The Terrace Restaurant

26th Nov 2021 - 31st Dec 2021

For the ultimate dining experience this Christmas, enjoy an exquisite 4 course dinner menu created by Head Chef Matthew Whitfield. 

Create long-lasting memories, enjoy award-winning service and relax in the luxurious surroundings of the Terrace Restaurant with your friends and family. 

Four course dinner menu £55 per person


Add sparkle, surprise and delight to your celebration...

From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?




For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online


Terms & Conditions:Not available on 25th December. Minimum numbers apply.

Dinner Menu

Amuse Bouche


Smoked Haddock – White Onion Velouté, Toasted Almond, Pink Fir Potatoes

Ham Hock Terrine – Red Wine Pickled Pear, Hampshire Rapeseed, Toast

Spelt & Beetroot Risotto – Goats Cheese, Pickled Onion, Chive Oil


Braised Beef Cheek – Roast Savoy, Pomme Puree, Beer Braised Onions, Crispy Shallot

Fillet of Hake – Jerusalem Artichoke, Smoked Bacon, Cavelo Nero, Red Wine Sauce

Salt Baked Swede – Truffled Puree, Toasted Hazelnut, Aged Hardy’s, Beurre Noisette


Dark Cholate Cremeaux – Salt Caramel, Malt, Pecan Nuts

Lemon Posset – Shortbread Crumb, Clementine, Basil

Cheese – Selection of English Cheese, Chutney, Local Honey


Coffee and Mince Pies


Bookings must be made for a minimum of 8 guest

We are happy to cater for any dietary requirements on request


Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.


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