Event Details

Pre-Christmas Lunches at The Terrace

1^st Dec 2018 - 31^st Dec 2018

The Terrace Restaurant

For a sophisticated Christmas Party lunch and something a little different this year, join us at the Terrace restaurant this Christmas with your colleagues, friends and family.

Relax in luxurious surroundings of the Terrace restaurant, be waited on hand and foot and enjoy a delectable 3 course meal created by Head Chef and Roux Scholar Matthew Tomkinson. There's no better way to spend the most wonderful time of the year.

£40 per person

Add sparkle, surprise and delight to your celebration...

From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?

Menu

Starters

Home Grown Jerusalem Artichoke Soup

with Truffled Cheese Arancini and Hazelnut and Truffle Pesto

Local Game and Duck Terrine

with Duck Liver Parfait, Apple Chutney and Toasted Brioche

Smoked Haddock and Herb Risotto

with a Shaved Fennel, Parmesan and Lemon Salad

Mains

Crisp Confit Free Range Pork Belly

with Braised Red Cabbage, Creamed Potato, Local Greens and Madeira Sauce

Escalope of Loch Duart Salmon

with Grilled Broccoli, Toasted Almonds, Parsnip Puree and Parsnip Crisps

Ravioli of Wild Mushrooms and Spinach

with Roasted Salsify, Winter Greens and Cep Velouté

Desserts

Steamed Christmas Pudding

with Brandy Sauce

A Selection of English and French Cheeses

with Biscuits and Grapes

‘Lemon Meringue Pie’

with Basil Sorbet and Orange Salad

~

Fairtrade Coffee, Leaf Teas and Petits Fours

download our brochure

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online

Terms & Conditions:Not available on 25th December. Minimum numbers apply.

Pre-Christmas Lunches at The Terrace Restaurant

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