Home Grown Jerusalem Artichoke Soup with

Truffled Cheese Arancini and Hazelnut and Truffle Pesto

Local Game and Duck Terrine with Duck Liver Parfait

Apple Chutney and Toasted Brioche

Smoked Haddock and Herb Risotto with a

Shaved Fennel, Parmesan and Lemon Salad

 Mains

Crisp Confit Free Range Pork Belly

with Braised Red Cabbage, Creamed Potato

Local Greens and Madeira Sauce

Escalope of Loch Duart Salmon with

Grilled Broccoli, Toasted Almonds

Parsnip Puree and Parsnip Crisps

Ravioli of Wild Mushrooms and Spinach with

Roasted Salsify, Winter Greens and Cep Velouté

Desserts

Steamed Christmas Pudding with Brandy Sauce

A Selection of English and French Cheeses

with Biscuits and Grapes

‘Lemon Meringue Pie’ with Basil Sorbet

and Orange Salad

***

Fairtrade Coffee, Leaf Teas and Petits Fours