For a sophisticated Christmas Party lunch and something a little different this year, join us at the Terrace restaurant this Christmas with your colleagues, friends and family.
Relax in luxurious surroundings of the Terrace restaurant, be waited on hand and foot and enjoy a delectable 3 course meal created by Head Chef and Roux Scholar Matthew Tomkinson. There's no better way to spend the most wonderful time of the year.
From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?
Home Grown Jerusalem Artichoke Soup with
Truffled Cheese Arancini and Hazelnut and Truffle Pesto
Local Game and Duck Terrine with Duck Liver Parfait
Apple Chutney and Toasted Brioche
Smoked Haddock and Herb Risotto with a
Shaved Fennel, Parmesan and Lemon Salad
Crisp Confit Free Range Pork Belly
with Braised Red Cabbage, Creamed Potato
Local Greens and Madeira Sauce
Escalope of Loch Duart Salmon with
Grilled Broccoli, Toasted Almonds
Parsnip Puree and Parsnip Crisps
Ravioli of Wild Mushrooms and Spinach with
Roasted Salsify, Winter Greens and Cep Velouté
Steamed Christmas Pudding with Brandy Sauce
A Selection of English and French Cheeses
with Biscuits and Grapes
‘Lemon Meringue Pie’ with Basil Sorbet
and Orange Salad
Fairtrade Coffee, Leaf Teas and Petits Fours
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.
© 2018 The Montagu Arms Hotel
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