Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Pre-Christmas Lunches at The Terrace

1st Dec 2018 - 31st Dec 2018

The Terrace Restaurant

For a sophisticated Christmas Party lunch and something a little different this year, join us at the Terrace restaurant this Christmas with your colleagues, friends and family.

Relax in luxurious surroundings of the Terrace restaurant, be waited on hand and foot and enjoy a delectable 3 course meal created by Head Chef and Roux Scholar Matthew Tomkinson. There's no better way to spend the most wonderful time of the year.

£40 per person

Add sparkle, surprise and delight to your celebration...

From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?




Home Grown Jerusalem Artichoke Soup with

Truffled Cheese Arancini and Hazelnut and Truffle Pesto


Local Game and Duck Terrine with Duck Liver Parfait

Apple Chutney and Toasted Brioche


Smoked Haddock and Herb Risotto with a

Shaved Fennel, Parmesan and Lemon Salad


Crisp Confit Free Range Pork Belly

with Braised Red Cabbage, Creamed Potato

Local Greens and Madeira Sauce


Escalope of Loch Duart Salmon with

Grilled Broccoli, Toasted Almonds

Parsnip Puree and Parsnip Crisps


Ravioli of Wild Mushrooms and Spinach with

Roasted Salsify, Winter Greens and Cep Velouté


Steamed Christmas Pudding with Brandy Sauce


A Selection of English and French Cheeses

with Biscuits and Grapes


‘Lemon Meringue Pie’ with Basil Sorbet

and Orange Salad


Fairtrade Coffee, Leaf Teas and Petits Fours

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online


Pre-Christmas Lunches at The Terrace Restaurant

Luxury Dining

For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.


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