For a sophisticated Christmas Party lunch and something a little different this year, join us at the Terrace restaurant this Christmas with your colleagues, friends and family.
Relax in luxurious surroundings of the Terrace restaurant, be waited on hand and foot and enjoy a delectable 3 course meal created by Head Chef Matthew Whitfield. There's no better way to spend the most wonderful time of the year.
From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
Celeriac Velouté with Pickled Celeriac and Hazelnut
Ham Hock and Black Pudding Terrine with Toasted Rye Bread and Red Onion Marmalade
Smoked Haddock Risotto with Lemon, Almond and Fennel
Slow Cooked Lamb Shoulder with Crispy Potato Terrine, Olive, Local Greens and Rosemary Sauce
Escalope of Loch Duart Salmon with Tender Stem Broccoli, Red Wine Pickled Shallots
and Garlic Velouté
Old Winchester Gnocchi with Wild Mushrooms, Roast Onion and Thyme
Steamed Christmas Pudding with Brandy Sauce
Selection of English and French Cheese
Lemon Posset with Caramelised Pink Grapefruit and Homemade Shortbread
Terms & Conditions:Not available on 25th December. Minimum numbers apply.
Bookings must be made for a minimum of 8 guests
We kindly ask for a pre order from the menu two weeks before your event
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
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