For a relaxed and informal Christmas Day Lunch, join us at Monty’s Inn our family Country Pub; proudly offering free range local produce throughout the menu with some ingredients hand pulled from the Montagu Arms’ very own Kitchen Garden.
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
A £50 per adult deposit is required at the time of booking.
Bread and Condiments
Cream of White Onion Soup
with Cheese Arancini
Duck Liver Parfait
with Plum Chutney, Duck Leg Croquette
and Garlic and Thyme Bread
Lancashire Bomb Cheese Soufflé
with Garden Vegetable Crudités, Toasted Sourdough Fingers
and a Port Reduction
King Prawn and Scottish Salmon Raviolo
with Scallop and Cream Sauce
Roast Free Range Turkey with all the Festive Trimmings
Roast Sirloin of Beef
With Duck Fat Roast Potatoes, Carrot and Swede Mash, Honey Roast Parsnips
Buttered Kale and Broccoli, Gravy and Yorkshire Pudding
Fillets of Plaice Stuffed with Crab, Lemon and Spinach
With Cocotte Potatoes, Tender Stem Broccoli and Lemon Beurre Blanc
Winter Vegetable Stew
with Herb Dumplings and Cheese and Onion Roll
Monty’s Christmas Pudding
with Brandy Sauce
Selection of French and English Cheese
with Seasonal Chutney and Biscuits
Orange Crème Brulée
with Dark Chocolate Ice Cream and Shortbread
Fair-trade Coffee or Leaf Tea with Mince Pies
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
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