For a relaxed and informal Christmas Day Lunch, join us at Monty’s Inn our family Country Pub; proudly offering free range local produce throughout the menu with some ingredients hand pulled from the Montagu Arms’ very own Kitchen Garden.
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
A £50 per adult deposit is required at the time of booking.
Bread and condiments
Cream of white onion soup with cheese arancini
Duck liver parfait with plum chutney, duck leg croquette and garlic and thyme bread
Lancashire Bomb cheese souffle with garden vegetable crudités, toasted sough dough fingers and port reduction
King Prawn and Scottish salmon roulade with scallop and cream sauce
Fillets of plaice stuffed with Crab, lemon and spinach, cocotte potatoes, tender stem broccoli and lemon beurre blanc
Winter vegetable stew with herb dumplings and cheese and onion roll
Monty’s Christmas pudding with brandy sauce
Selection of French and English cheese with seasonal chutney and biscuits
Orange crème Brulee with dark chocolate ice cream and shortbread
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