For a relaxed and informal Christmas Day Lunch, join us at Monty’s Inn our family Country Pub; proudly offering free range local produce throughout the menu with some ingredients hand pulled from the Montagu Arms’ very own Kitchen Garden.
Warm Hoxton Sourdough, Olives & Oils
Celeriac Velouté, Old Winchester Crouton, Truffle Oil
Cucumber Cured Mackerel, Oyster Mayo, Dill Pickled Cucumber
Ham Hock & Parsley Terrine, Piccalilli, Toasted Sourdough
New Forest Beetroot Salad, Smoked Honey, Rosary Goats cheese, Watercress
Roast Turkey, Stuffing, Pigs in Blankets, Roast Potatoes, Gravy
Roast Rump of Lyons Hill Beef, Braised Cheek Yorkshire Pudding, Roast Potatoes, Gravy
Chalk Stream Trout, Jerusalem Artichoke, Roasted Onion Butter Sauce
Wild Mushroom & Ricotta Tortellini, Roasted King Oyster Mushroom, Rainbow Chard, Brown Butter
Christmas Pudding, Brandy Sauce
White Chocolate Crème Brulle, Stem Ginger Shortbread
Selection of cheeses From Hampshire & the Surrounding County’s
70% Chocolate Tart, Salted Caramel Ice Cream
For more information or to book, please contact Reception
Tel: 01590 612324 or
A £50 per adult deposit is required at the time of booking.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
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