Leave all the organisation to us and indulge in a Champagne and canapés reception, followed by a traditional 4 course lunch, delicately prepared by Head Chef Matthew Whitfield and his team.
£225 per person
Christmas Day Lunch Menu
Leek and Potato Velouté
Smoked Haddock, Potato Crisps, Truffle oil
Local Pork and Parsley Terrine
Hampshire Rapeseed, Pickled Carrots, Toasted Granary Bread
Smoked Chalk Stream Trout
Local Beetroot, Crème Fraiche, Capers, Preserved lemon
Pearl Barley and Parsley Risotto
Crispy Shallots, Goats Cheese, Pickled Mushrooms, Watercress
Traditional Roast Turkey
Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets
Roast Rib of Hampshire Beef
Braised Cheek, Red Cabbage, Beef Fat roast Potatoes, Seasonal Vegetables
Fillet of Hake
Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce
Salt Baked Celeriac
Old Winchester Gnocchi, Toasted Hazelnuts, Roast Onion, Sage
Citrus Fruit Sorbet, Lemon Balm
The Terrace Christmas Pudding
Almond Sponge, Orange, Coriander, Basil
Dark Chocolate Cremeuax
Malt Ice Cream, Candied Peanut, Cocoa Nib
Selection of English Cheeses, Seasonal Fruit, Grape Chutney, Biscuits, Honey
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
Contact us online
A deposit of £100 per person is required at the time of booking.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.