Seasonal Appetiser

Starters

‘Croustade’ of Braised Oxtail and

Smoked Bacon with Roasted Garlic

Horseradish Cream and Winter Leaves

 

Warm Truffled Pommes Anna with a

Slow Poached Free-Range Egg, Sauté New

Forest Mushrooms and Béarnaise Sauce (v)

 

Home Smoked Organic Salmon and Herb

Terrine, Mousse and ‘Scotch Egg’ with a Confit

Lemon Salad and Toasted Rye Bread

***

Citrus Sorbet with Homemade Limoncello

Mains

Butter Roasted Free Range Turkey with

Pork and Chestnut Stuffing, Duck Fat Roast Potatoes

Braised Red Cabbage, Seasonal Vegetables and Roast Gravy

 

Roast Sirloin of Pondhead Farm Beef with Yorkshire Pudding

Duck Fat Roast Potatoes, Braised Red Cabbage

 Seasonal Vegetables and Roast Gravy

 

Steamed Cornish Seabass with Crispy Mussel ‘Kievs’

Fondant Potato and Crab Butter Sauce

 

Roasted English Cauliflower with

Sweet and Sour Glazed Chicory, Toasted

Pine nuts and Cauliflower Puree (v)

***

Stitchelton Blue Cheese with Poached Pear and Walnuts

Desserts

The Montagu Arms 18 Month Mature

Christmas Pudding with Brandy Sauce

 

Baked Brillat Savarin Cheesecake with Stem Ginger

Roasted Pear, Pear Sorbet and Spiced Rum 

 

‘Assiette’ of Homemade Seasonal Sorbets

and Ice Creams

***

Fair-trade Coffee or Leaf Teas with Warm Mince Pies

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For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online