Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Christmas Day Lunch at The Terrace Restaurant

25th Dec 2020

Leave all the organisation to us and indulge in a Champagne and canapés reception, followed by a traditional 4 course lunch, delicately prepared by Head Chef Matthew Whitfield and his team.

£225 per person 

Christmas Day Lunch Menu

Amuse Bouche 
Leek and Potato Velouté 
Smoked Haddock, Potato Crisps, Truffle oil 
Local Pork and Parsley Terrine 
Hampshire Rapeseed, Pickled Carrots, Toasted Granary Bread 
Smoked Chalk Stream Trout 
Local Beetroot, Crème Fraiche, Capers, Preserved lemon 
Pearl Barley and Parsley Risotto 
Crispy Shallots, Goats Cheese, Pickled Mushrooms, Watercress 
Traditional Roast Turkey 
Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets 
Roast Rib of Hampshire Beef 
Braised Cheek, Red Cabbage, Beef Fat roast Potatoes, Seasonal Vegetables 
Fillet of Hake 
Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce 
Salt Baked Celeriac 
Old Winchester Gnocchi, Toasted Hazelnuts, Roast Onion, Sage 
Citrus Fruit Sorbet, Lemon Balm 
 The Terrace Christmas Pudding 
Brandy Sauce 
Lemon Meringue 
Almond Sponge, Orange, Coriander, Basil 
Dark Chocolate Cremeuax 
Malt Ice Cream, Candied Peanut, Cocoa Nib 
Selection of  English Cheeses, Seasonal Fruit, Grape Chutney, Biscuits, Honey 


For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online

A deposit of £100 per person is required at the time of booking.





Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

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