Leave all the organisation to us and indulge in a Champagne and canapés reception, followed by a traditional 4 course lunch, delicately prepared by Head Chef MatthewWhitfield and his team.
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or
A deposit of £100 per person is required at the time of booking.
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