Event Details

Christmas Day Lunch at The Terrace Restaurant

25^th Dec 2020

Leave all the organisation to us and indulge in a Champagne and canapés reception, followed by a traditional 4 course lunch, delicately prepared by Head Chef Matthew Whitfield and his team.

£225 per person

Christmas Day Lunch Menu

Amuse Bouche

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Leek and Potato Velouté

Smoked Haddock, Potato Crisps, Truffle oil

Local Pork and Parsley Terrine

Hampshire Rapeseed, Pickled Carrots, Toasted Granary Bread

Smoked Chalk Stream Trout

Local Beetroot, Crème Fraiche, Capers, Preserved lemon

Pearl Barley and Parsley Risotto

Crispy Shallots, Goats Cheese, Pickled Mushrooms, Watercress

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Traditional Roast Turkey

Pork and Chestnut Stuffing, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets

Roast Rib of Hampshire Beef

Braised Cheek, Red Cabbage, Beef Fat roast Potatoes, Seasonal Vegetables

Fillet of Hake

Smoked Bacon, Jerusalem Artichoke, Savoy Cabbage, Red Wine Sauce

Salt Baked Celeriac

Old Winchester Gnocchi, Toasted Hazelnuts, Roast Onion, Sage

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Citrus Fruit Sorbet, Lemon Balm

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The Terrace Christmas Pudding

Brandy Sauce

Lemon Meringue

Almond Sponge, Orange, Coriander, Basil

Dark Chocolate Cremeuax

Malt Ice Cream, Candied Peanut, Cocoa Nib

Cheese

Selection of English Cheeses, Seasonal Fruit, Grape Chutney, Biscuits, Honey

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online

A deposit of £100 per person is required at the time of booking.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

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