Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Christmas Day Lunch at The Terrace Restaurant

25th Dec 2018

Leave all the organisation to us and indulge in a Champagne and canapés reception, followed by a traditional 4 course lunch, delicately prepared by Head Chef Matthew Tomkinson and his team.

£190 per person | £250 with wine pairing


Seasonal Appetiser


‘Croustade’ of Braised Oxtail and

Smoked Bacon with Roasted Garlic

Horseradish Cream and Winter Leaves


Warm Truffled Pommes Anna with a

Slow Poached Free-Range Egg, Sauté New

Forest Mushrooms and Béarnaise Sauce (v)


Home Smoked Organic Salmon and Herb

Terrine, Mousse and ‘Scotch Egg’ with a Confit

Lemon Salad and Toasted Rye Bread


Citrus Sorbet with Homemade Limoncello


Butter Roasted Free Range Turkey with

Pork and Chestnut Stuffing, Duck Fat Roast Potatoes

Braised Red Cabbage, Seasonal Vegetables and Roast Gravy


Roast Sirloin of Pondhead Farm Beef with Yorkshire Pudding

Duck Fat Roast Potatoes, Braised Red Cabbage

 Seasonal Vegetables and Roast Gravy


Steamed Cornish Seabass with Crispy Mussel ‘Kievs’

Fondant Potato and Crab Butter Sauce


Roasted English Cauliflower with

Sweet and Sour Glazed Chicory, Toasted

Pine nuts and Cauliflower Puree (v)


Stitchelton Blue Cheese with Poached Pear and Walnuts


The Montagu Arms 18 Month Mature

Christmas Pudding with Brandy Sauce


Baked Brillat Savarin Cheesecake with Stem Ginger

Roasted Pear, Pear Sorbet and Spiced Rum 


‘Assiette’ of Homemade Seasonal Sorbets

and Ice Creams


Fair-trade Coffee or Leaf Teas with Warm Mince Pies

download our brochure

For more information or to book, please contact our Special Events Co-ordinator Clara Earp

Tel: 01590 612324 or

Contact us online

Christmas Day Lunch at the Terrace Restaurant

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