From wholesome steak and kidney to flavoursome creamy chicken, is there anyone out there who doesn't enjoy the tastes of a hot pie and mash? In celebration of British Pie Week we invite you to our cosy country pub Monty's Inn to experience the delicious tastes of our perfect pies including:
Creamy Chicken & sweetcorn in a shortcrust pastry
Hampshire steak & kidney suet pie
Winter veg homity pie
Salmon & Scallop puff pastry 'Parcel'
Spiced pondhead farm pulled pork shortcrust pie
Served with your choice of Chunky chips, Mash, New Potatoes, mustard mash, fries, cheesy chips, Cheesy mash & Peas & Broccoli, beans, buttered cavolo nero & Carrots, garlic kale & spinach, swede & carrot Mash.
For more information or to book please call 01590 614986.
For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.
© 2018 The Montagu Arms Hotel
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