This year’s black tie masked ball will commence with a lavish Champagne and canapés reception followed by a sumptuous dinner. Dance the night away as our live band ‘Oliver Twist’ invite you onto the dance floor.
For more information or to book, please contact our Special Events Co-ordinator Clara Earp.
Tel: 01590 612324 or
Champagne and Canapés
Poached Chicken and Leek Terrine with Shitake Mushrooms and Bread Sauce
Confit Salmon fillet with Burnt Onion Beurre Blanc, Preserved lemon and Almond
Honey Glazed Creedy Carver Duck Breast with Salt baked celeriac, Confit leg meat and Pickled Onion
Toasted Almond Financier with Rum and Raisin, Tonka Bean ice cream and Caramelised Pear
Fair-trade Coffee or Leaf Teas with a Selection of Homemade Petits Fours
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
© 2019 The Montagu Arms Hotel
Powered by Intergage