This year’s black tie masked ball will commence with a lavish Champagne and canapés reception followed by a sumptuous dinner. Dance the night away as our live band ‘Oliver Twist’ invite you onto the dance floor.
Champagne and Canapés
Truffled Pate En Croute with Madeira
Jelly and Piccalilli Vegetables
Ravioli of Lightly Spiced Pumpkin with Sage Butter
Pumpkin Seed Granola and Blue cheese
Fresh Orange Sorbet with Orange and Basil Salad
Roasted Crown of Free Range Guinea Fowl
with White Onion Puree, Caramelised Shallot
and Crispy Leg Meat ‘Samosa’
Soft Milk Chocolate Bar with
Prune and Armagnac Ice Cream
Fair-trade Coffee or Leaf Teas with Homemade Petits Fours
For more information or to book, please contact our Special Events Co-ordinator Clara Earp.
Tel: 01590 612324 or
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