Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Event Details

Grands Crus Classés Tasting Dinner

28th Mar 2019 19:00

Phil Weeks, Sales Director of Lea & Sandeman Wine Merchants and our Head Sommelier, Sergio Dos Santos have collabarated alongside new Head Chef Matthew Whitfield for a mouth-watering 5 course menu accompanied by delectable Chateaux wines that highlight why it’s a famed wine-growing region of France.

£125 per person


Canapés on arrival

Menu

Roast Onion and Thyme Consommé Pickled mushrooms, Goat Cheese

Le G de Guiraud, 2017, Dry Bordeaux
By Château Guiraud, 1er Cru Classé, Sauternes

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Cornish Monkfish Sea Vegetables, Shellfish Bisque

Château Du Tertre, 2004
5ème Grand Cru Classé, Margaux

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Glazed Beef cheek Smoked Bacon, Pomme Purée Buttered Garden Green

Château Calon Segur, 2003
3ème Grand Cru Classé, Saint-Estèphe

Selection of cheese

Château Pichon-Lalande, 2002
2ème Grand Cru Classé, Pauillac 

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Honey glazed Pear Palet Breton, Yoghurt

Château Rieussec, 1999
1er Cru Classé, Sauternes


For more information, please contact our Special Events Co-ordinator Clara Earp Tel: 01590 612324 or Email:

 

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