Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Grands Crus Classés Tasting Dinner

28th Mar 2019 19:00

Phil Weeks, Sales Director of Lea & Sandeman Wine Merchants and our Head Sommelier, Sergio Dos Santos have collabarated alongside new Head Chef Matthew Whitfield for a mouth-watering 5 course menu accompanied by delectable Chateaux wines that highlight why it’s a famed wine-growing region of France.

£125 per person

Canapés on arrival


Roast Onion and Thyme Consommé Pickled mushrooms, Goat Cheese

Le G de Guiraud, 2017, Dry Bordeaux
By Château Guiraud, 1er Cru Classé, Sauternes


Cornish Monkfish Sea Vegetables, Shellfish Bisque

Château Du Tertre, 2004
5ème Grand Cru Classé, Margaux


Glazed Beef cheek Smoked Bacon, Pomme Purée Buttered Garden Green

Château Calon Segur, 2003
3ème Grand Cru Classé, Saint-Estèphe

Selection of cheese

Château Pichon-Lalande, 2002
2ème Grand Cru Classé, Pauillac 


Honey glazed Pear Palet Breton, Yoghurt

Château Rieussec, 1999
1er Cru Classé, Sauternes

For more information, please contact our Special Events Co-ordinator Clara Earp Tel: 01590 612324 or Email:


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Wine | Montagu Arms Hotel

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