Room Reservations:
01590 624467

Switchboard:
01590 612324

Restaurant Reservations:
01590 612324

Event Details

An Evening With Taittinger Champagne

19th Jul 2018

Join the UK Director of Taittinger Champagne and our Head Sommelier, Sergio Dos Santos for a delicious 5 course dinner. The menu has been specially created by Roux Scolar Matthew Tomkinson to perfectly match a selection of 5 Taittinger Champagnes.

£120 per person


Menu

Champagne & Canapés

~

Spiced Diver Caught Scottish Scallops

with Fennel Puree, Apple

~

Raviolo of Braised Rabbit

with a Fricassée of Garden Vegetables, Creamy Champagne Sauce

~

Grilled Rump of English Rose Veal

with Braised Lentils, Sweetbreads and ‘Stock Pot’ Carrot

~

Chaource and Langres Champagne Cheeses

~

Assiette of Pennington House Apples

 


For more information, please contact our Special Events Co-ordinator Clara Earp Tel: 01590 612324 or Email:

 

"I just love the Montague Arms Hotel! I just feel so relaxed in the surroundings!"

carol c | TripAdvisor

Taittinger Champagne Dinner | Montagu Arms Hotel

Luxury Dining

For an unforgettable dining experience, indulge in mouth-watering dishes at the Terrace Restaurant, created by Head Chef and Roux Scholar Matthew Tomkinson.

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