Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

An Evening With Taittinger Champagne

19th Jul 2018

Join the UK Director of Taittinger Champagne and our Head Sommelier, Sergio Dos Santos for a delicious 5 course dinner. The menu has been specially created by Roux Scholar Matthew Tomkinson to perfectly match a selection of 5 Taittinger Champagnes.

£120 per person


Champagne & Canapés


Spiced Diver Caught Scottish Scallops

with Fennel Puree, Apple


Raviolo of Braised Rabbit

with a Fricassée of Garden Vegetables, Creamy Champagne Sauce


Grilled Rump of English Rose Veal

with Braised Lentils, Sweetbreads and ‘Stock Pot’ Carrot


Chaource and Langres Champagne Cheeses


Assiette of Pennington House Apples


For more information, please contact our Special Events Co-ordinator Clara Earp Tel: 01590 612324 or Email:


"I just love the Montague Arms Hotel! I just feel so relaxed in the surroundings!"

carol c | TripAdvisor

Taittinger Champagne Dinner | Montagu Arms Hotel

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