5 Reasons Why We Wish We Could Live in Hotels Forever

 

Here’s our top 5 reasons why we wish we could live in a hotel forever:

 

That’s right, you don’t need to wander down to the restaurant for your morning cup of tea, and we’ll bring it to you with our compliments.

Drawing inspiration not only from the incredible surroundings of the New Forest, but also from experiences past and present, Chef Matthew has created an elegant and refined modern British menu at The Terrace Restaurant. Making use of only the best, fresh seasonal and local ingredients, including produce from the hotel’s own bountiful organic kitchen garden, each dish is designed to engage all the senses. From the rosemary-infused sourdough that reminds him of his mother’s Sunday roast lamb; to the smoked partridge dish that evokes the smell of gorse being burnt on the New Forest heathland; each dish is an homage to a certain point in Matthew’s life.

Though the menus change daily, guests can expect the likes of slow cooked squid with cauliflower and confit mushroom; roasted Hampshire beef fillet with confit cheek, beer braised onions and pickled walnut; and roasted garlic and cheese gnocchi with rainbow chard, roasted onions and wild mushrooms. Desserts might include a Seville orange souffle with bitter dark chocolate ice cream; and a warm hazelnut financier with praline cream.

There’s always something to admire out of your window. Whether it’s the local donkeys meandering through the village, the view of Beaulieu River and the historic Palace House or birds flitting in and out of the fountain in the hotel gardens.

Hotels are one of the few places where everything is taken care of for you. Each member of the team is here to make you feel relaxed and cared for - from sourcing your favourite vegan milk for breakfast to arranging massage treatments at our spa in Brockenhurst - we're at your service.