Switchboard:
01590 612324

Room Reservations:
01590 624467

Restaurant Reservations:
01590 612324

Fax:
01590 612188

Private Dining Menus

Lunch Menu

Lunch Menu

 
Celeriac Velouté with Celeriac
Remoulade and Smoked Cheese Arancini
 
Smoked Haddock Risotto
with Fresh Dill, Parmesan and Lemon
 
Free Range Pork & Game Terrine
with Spiced Fruit Chutney & Toasted Country Bread
~
Honey Roast Free Range Chicken Breast Wrapped in Parma Ham
with Creamed Leeks, Crispy Potato and Madeira Sauce
 
Escalope of Organic Loch Duart Salmon
with Grilled Sprouting Broccoli, Sweet Shallots and Red Wine Sauce 
 
Fresh Homemade Saffron Pasta
with a Fricasseé of Wild Mushrooms, Crème Fraiche and Parmesan
~
Natural Yoghurt and Vanilla Pannacotta with Raspberry Sorbet and Almond Tuile
 
Dark Chocolate Delice with Vanilla Ice Cream and Chocolate Sauce
 
Long Clawson Blue Stilton with Date Chutney and Water Biscuits
~
Coffee and Petit Fours
 
£35.00 per person
 
We are happy to cater for any dietary requirements on request

Dinner Menu

Dinner Menu

 
Amuse Bouche
~
Wild Mushroom and Madeira Consommé 
 with Potato Gnocchi and Confit Tomatoes (v)
 
Home Cured Duck ‘Prosciutto’
with Hampshire Game Terrine, Caper Puree, Hazelnuts and Toasted Country Bread
 
Warm Potato Pancake
with Home Smoked Organic Salmon, Horseradish Cream and Avruga Caviar

~

Slow Cooked Hampshire Beef
with Horseradish Mashed Potatoes, Caramelised Shallot, Smoked Bacon and Braising Jus
 
Escalope of Shetland Cod Wrapped in Parma Ham
with Braised Pearl Barley, Sauté Wild Mushrooms and Braised Endive
 
Roasted Butternut Squash and Parmesan Agnolotti
Confit Orange Puree, Toasted Pine Nuts and Sage Beurre Noisette (v)

~

Warm Dark Chocolate Tart
with Orange Cream and Toasted Almonds
 
Glazed Caramel Cremeaux
with Hazelnut Sponge and Caramelised Bananas 
 
Selection of British and French Farmhouse Cheeses
 
~
 
Coffee with Homemade Petit Fours

 

£55.00 per person

We are happy to cater for any dietary requirements on request.

Tasting Menu

Tasting Menu

 
Amuse Bouche
 
~
 
Leek and Potato Velouté
with Home cured Ham and Cheese ‘Toastie’
 
~
 
Organic Salmon Glazed with Lymington Crab
with Sauté Spinach and Shellfish Velouté
 
~
 
Roast Fillet of Pondhead Farm Beef
with Smoked Potatoes, Caramelised Shallot and Braised Cheek ‘Bourguignon’
 
~
 
Selection of English and French Farmhouse Cheeses
(Supplement of £10 per person)
 
~
 
Passion Fruit Cheesecake
with Orange Sorbet and Orange Salad

~

 
Coffee and Homemade Petit Fours

 

£65 per person

We are happy to cater for any dietary requirements on request.

Signature Tasting Menu

Signature Tasting Menu

This menu includes the dishes that we have become most famous for.

Amuse Bouche
 
~
 
Spiced Diver Caught Scallop
with Cauliflower, Apple and Cumin
 
~
 
Ballotine of Confit Rabbit, Black Pudding and Prunes
with Crispy Rabbit ‘Bon Bon’ and Liver parfait
 
~
 
Honey Roast Free Range Creedy Carver Duck
with Creamy Garlic Potatoes and ‘Devils on Horseback’
 
~
 
Tunworth Cheese with Pickled Celery
Port Syrup and Celery Seed Biscuits
 
~
 
‘Lemon Meringue Pie’
with Poached Oranges and Basil Sorbet
 
~
 
Dark Chocolate and Praline Tart
with Guinness Ice cream and Cocoa Nib Tuile
 
~
 
Coffee and Home made Petits Fours

£95 per person

We are happy to cater for any dietary requirements on request.

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