Download Lunch Menu
Sample Menu
We are proud to offer Free Range and Local Produce throughout the menu. Our sausages are supplied by Pondhead Farm, eggs from our own chickens and meat sourced from Hampshire.
Our chefs take great pride in preparing and cooking all our menu items from fresh. We also cater for people with allergies or intolerances to dairy and wheat.
We will endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.
All the staff in Monty’s are always looking for ways to improve service, if you have any suggestions please fill out a comment card at the end of your meal.
Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday. Dinner is served from 6.30pm to 9.30pm every day. Pub opens from 11.00am to 11.00pm Monday to Saturday
Contact 01590 614986 / 01590 612324
TO START |
||
| Freshly Made Soup With Crusty Bloomer |
£5.50 | |
|
Chicken Liver Parfait
With Toasts and Homemade chutney
|
£6.50 | |
|
Home Smoked Downton Trout
With Local Watercress,
Pear and Horseradish Cream
|
£7.25 | |
|
Grilled Skate Wing
With Warm Potato and Spring Onion Salad
Caper Dressing
|
£7.50 | |
|
Vine Tomato & Buffalo Mozzarella Salad
With Basil Oil
|
£5.95 | |
FROM THE LAND |
||
|
Slow Cooked Belly of Pork
With Braised Red Cabbage and Mustard Mashed Potato
|
£15.50 | |
|
Pondhead Farm Sausages
With Mashed Potato and Onion Gravy
|
£11.50 | |
|
Locally Reared 28 day Matured Sirloin Steak
Mushrooms, Tomatoes and Hand-Cut Chips
|
£18.95 | |
| Wild Mushroom Sauce | £3.00 | |
| Green Peppercorn Sauce | £3.00 | |
| Garlic Butter | £1.50 | |
| Monty’s Beef Burger With Stilton Cheese, Smoked Bacon, Fries |
£13.95 | |
|
Honey Roast Free Range Chicken
With Tomatoes, Mushrooms,
Dressed Watercress and Hand Cut Chips
|
£11.95 | |
|
Carbonade of Beef
With Kale, Dauphinoise Potatoes and
Horseradish Dumpling
|
£12.00 | |
FROM THE SEA |
||
|
Ringwood Beer-Battered Haddock
With Cornish Sea Salt & Black Pepper Chips and
Fresh Pea Puree
|
£12.50 | |
|
South Coast Fish Pie
Glazed with ‘Old Winchester’ Cheese and Served with Local Greens |
£11.50 | |
|
Smoked Haddock
With Champ Potato, Poached Hen’s Egg
And Grain Mustard Sauce
|
£14.00 | |
FROM THE GARDEN |
|
|
|
Wild Mushrooms and Tagliatelle
With Roast Chestnut and
Madeira Sauce |
|
£9.50
|
|
Goat’s Cheese Tart
With peas, Gem, Slow Roast Tomato
& Basil Salad
|
£8.95 | |
|
Risotto of the Day
With Ciabatta croutes |
|
£6.95
|
|
Caesar Salad
With Ciabatta croutes
|
|
£11.00
|
|
Chicken Caesar salad
With Ciabatta croutes
|
£12.95 | |
FROM THE BAKERY |
|
|
|
Also available Saturday and Sunday until 5pm
(incl. side dishes) |
|
|
|
Cheese Ploughman’s
|
|
£7.95
|
|
Ham & Cheese Ploughman’s
Served with a Wedge of Bloomer Bread, Home-Made Chutney, Pickled Onion, Apple, Celery & Salad |
|
£8.95
|
|
Free Range Egg & Cress
|
|
£5.50
|
|
Crayfish & Rocket
|
|
£6.50
|
|
Honey-Glazed Smoked Ham & Pommery Mustard
|
|
£6.00
|
|
Cheddar & Home-Made Chutney
|
|
£5.00
|
|
Rare Roast Sirloin with Horseradish
|
|
£6.50
|
|
Smoked Salmon & Milled Pepper
|
|
£6.50
|
|
Coronation Chicken
|
|
£5.25
|
|
(Sandwiches served on freshly-baked crusty Bloomer Bread with side salad & Tyrell potato chips.)
|
|
|
|
SIDE DISHES
|
|
£3.00
|
|
Hand-Cut Chips
|
|
|
|
Mixed Salad
|
|
|
|
French Fries
|
|
|
|
Fresh Crusty Bloomer Bread with Oil & Balsamic
|
|
|
|
Seasonal Vegetables
|
|
|
|
Garlic Bread
|
|
|
DESSERT |
|
|
|
Sticky Toffee Pudding
with Toffee Sauce and Peanut Butter Ice Cream
|
|
All £5.50
|
|
Chocolate and Hazelnut Brownie
With Vanilla Ice Cream |
|
|
|
Lemon Posset with Blackcurrant Sauce
|
|
|
|
Ice Cream/Sorbet Selection
(Please ask a member of staff for more details) |
|
|
|
Cheese Plate with Biscuits
|
|
|
HOT BEVERAGES |
|
|
|
Tea
|
|
£1.85
|
|
Filter Coffee
|
|
£1.85
|
|
Decaf
|
|
£1.85
|
|
Café Latte
|
|
£2.05
|
|
Hot Chocolate
|
|
£2.05
|
|
Cappuccino
|
|
£2.05
|
|
Americano
|
|
£1.80
|
|
Espresso
|
|
£1.50
|
|
Double Espresso
|
|
£2.35
|
|
Mocha
|
|
£2.05
|
|
Speciality Tea
(Earl Grey, Camomile, Green Tea, Peppermint) |
|
£1.85
|
LIQUEURS AND SPIRITS (25ml) |
|
|
|
Courvoisier
|
|
£3.40
|
|
Jameson’s
|
|
£3.70
|
|
Southern Comfort
|
|
£3.20
|
|
Amaretto
|
|
£3.20
|
|
Baileys (50ml)
|
|
£4.00
|
|
Sambuca
|
|
£3.20
|
Download Dinner Menu
We are proud to offer Free Range and Local Produce throughout the menu. Our sausages are supplied by Pondhead Farm, eggs from our own chickens and meat sourced from Hampshire.
Our chefs take great pride in preparing and cooking all our menu items from fresh. We also cater for people with allergies or intolerances to dairy and wheat.
We will endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.
All the staff in Monty’s are always looking for ways to improve service, if you have any suggestions please fill out a comment card at the end of your meal.
Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday. Dinner is served from 6.30pm to 9.30pm every day. Pub opens from 11.00am to 11.00pm Monday to Saturday
Contact 01590 614986 / 01590 612324
TO START |
||
| Freshly Made Soup With Crusty Bloomer |
£5.50 | |
|
Chicken Liver Parfait
With Toasts and Homemade chutney
|
£6.50 | |
|
Home Smoked Downton Trout
With Local Watercress,
Pear and Horseradish Cream
|
£7.25 | |
|
Grilled Skate Wing
With Warm Potato and Spring Onion Salad
Caper Dressing
|
£7.50 | |
|
Vine Tomato & Buffalo Mozzarella Salad
With Basil Oil
|
£5.95 | |
FROM THE LAND |
||
|
Slow Cooked Belly of Pork
With Braised Red Cabbage and Mustard Mashed Potato
|
£15.50 | |
|
Pondhead Farm Sausages
With Mashed Potato and Onion Gravy
|
£11.50 | |
|
Locally Reared 28 day Matured Sirloin Steak
Mushrooms, Tomatoes and Hand-Cut Chips
|
£18.95 | |
| Wild Mushroom Sauce | £3.00 | |
| Green Peppercorn Sauce | £3.00 | |
| Garlic Butter | £1.50 | |
| Monty’s Beef Burger With Stilton Cheese, Smoked Bacon, Fries |
£13.95 | |
|
Honey Roast Free Range Chicken
With Tomatoes, Mushrooms,
Dressed Watercress and Hand Cut Chips
|
£11.95 | |
|
Carbonade of Beef
With Kale, Dauphinoise Potatoes and
Horseradish Dumpling
|
£12.00 | |
FROM THE SEA |
||
|
Ringwood Beer-Battered Haddock
With Cornish Sea Salt & Black Pepper Chips and
Fresh Pea Puree
|
£12.50 | |
|
South Coast Fish Pie
Glazed with ‘Old Winchester’ Cheese and Served with Local Greens |
£11.50 | |
|
Smoked Haddock
With Champ Potato, Poached Hen’s Egg
And Grain Mustard Sauce
|
£14.00 | |
FROM THE GARDEN |
|
|
|
Wild Mushrooms and Tagliatelle
With Roast Chestnut and
Madeira Sauce |
|
£9.50
|
|
Goat’s Cheese Tart
With peas, Gem, Slow Roast Tomato
& Basil Salad
|
£8.95 | |
|
Risotto of the Day
With Ciabatta croutes |
|
£6.95
|
|
Caesar Salad
With Ciabatta croutes
|
|
£11.00
|
|
Chicken Caesar salad
With Ciabatta croutes
|
£12.95 | |
|
SIDE DISHES
|
|
£3.00
|
|
Hand-Cut Chips
|
|
|
|
Mixed Salad
|
|
|
|
French Fries
|
|
|
|
Fresh Crusty Bloomer Bread with Oil & Balsamic
|
|
|
|
Seasonal Vegetables
|
|
|
|
Garlic Bread
|
|
|
DESSERT |
|
|
|
Sticky Toffee Pudding
with Toffee Sauce and Peanut Butter Ice Cream
|
|
All £5.50
|
|
Chocolate and Hazelnut Brownie
With Vanilla Ice Cream |
|
|
|
Lemon Posset with Blackcurrant Sauce
|
|
|
|
Ice Cream/Sorbet Selection
(Please ask a member of staff for more details) |
|
|
|
Cheese Plate with Biscuits
|
|
|
HOT BEVERAGES |
|
|
|
Tea
|
|
£1.85
|
|
Filter Coffee
|
|
£1.85
|
|
Decaf
|
|
£1.85
|
|
Café Latte
|
|
£2.05
|
|
Hot Chocolate
|
|
£2.05
|
|
Cappuccino
|
|
£2.05
|
|
Americano
|
|
£1.80
|
|
Espresso
|
|
£1.50
|
|
Double Espresso
|
|
£2.35
|
|
Mocha
|
|
£2.05
|
|
Speciality Tea
(Earl Grey, Camomile, Green Tea, Peppermint) |
|
£1.85
|
LIQUEURS AND SPIRITS (25ml) |
|
|
|
Courvoisier
|
|
£3.40
|
|
Jameson’s
|
|
£3.70
|
|
Southern Comfort
|
|
£3.20
|
|
Amaretto
|
|
£3.20
|
|
Baileys (50ml)
|
|
£4.00
|
|
Sambuca
|
|
£3.20
|
Download the Wine List
| 175 ml | 250ml | Bottle | ||
| Laurent Perrier, France | N.V | £52.00 | ||
| Prosecco Frizzante Spago Treviso DOC, Ruggeri, Italy | N.V | £28.00 (125ml) |
£5.50 | |
| Airen, Los Candiles, Spain Light bodied white wine with peach, blossom and lemon flavours. |
N.V | £3.75 | £5.50 | £14.90 |
| La Paz Sauvignon Blanc, Chile Light-medium bodied with lime, grapefruit and passion fruit flavours |
2009 | £4.25 | £6.00 | £16.00 |
| Reserve Chardonnay, Tooma River, Australia Medium to full bodied and bursting with grapefruit and melon flavours balanced by citrus freshness. |
2009 | £4.75 | £7.00 | £18.50 |
| Pinot Grigio Via Nova, Italy Lifts spirits with delicious lemony fruit and feather-light structure |
2010 | £4.95 | £7.25 | £19.50 |
| Chenin Blanc, Stormy Cape, South Africa Zesty and fruity, a great step up the wine ladder for Pinot Grigio enthusiasts! |
2009 | £16.50 | ||
| Petit Chablis, Olivier Tricon, France A bright, elegant Petit Chablis with traditional crisp minerality and refreshing citrus-like acidity. Beautifully balanced |
2008 | £28.00 | ||
| Sancerre, Domaine des Vieux Pruniers, France Clean nose and fresh with enticing lemon and leafy green aromas. Citrus and mineral fruits leading into the dry, crisp, lengthy finish. |
2009 | £35.00 | ||
ORGANIC |
||||
| Bionic Familly Estate, Chardonnay, New South Wales Aromas of apple, quince and infused lemon. Refreshing palate of citrus, pear and melon. |
2007 | £23.00 | ||
| Le vigne, Pinot Grigio, Italy A fruity lemon nose followed by crisp and medium bodied palate and a delicious finish. |
2008 | £23.00 | ||
| Soleus, organic sauvignon blanc, Chile Aromatic wine that offers herbaceous characters alongside gooseberry, lychee and lemon aromas. Dry, medium bodied and clean as a whistle. |
2009 | £22.00 | ||
| Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday. Dinner is served from 6.30pm to 9.30pm every day. Pub opens everyday from 11.00am to 11.00pm Monday to Saturday (10.30. Contact 01590 614986 / 01590 612324 |
||||
ROSE |
175 ml | 250ml | Bottle | |
| La Lande Cinsault Rosé, Vin de Pays d'Oc, France With an attractive pale pink colour, this is a light and refreshing rosé |
2009 | £4.25 | £6.00 | £17.00 |
| Rioja Rosado, Vina Cerrada, Spain a clean, fruity aroma leading to a rich, fruity and well-rounded. Balanced, lively and fresh. |
2008 | £21.00 | ||
RED |
||||
| Tempranillo, Los Candiles Spain Notes of ripe strawberry and plums. On the palate it is deliciously rounded and smooth, with light, refreshing and ripe tannins. |
NV | £3.75 | £5.50 | £14.90 |
| Merlot, La Paz, MontGras Chile Medium bodied and bursting with currant, plum and cherry flavours. |
2009 | £4.25 | £6.00 | £16.50 |
| Reserve Shiraz, Tooma River, Warburn Estate Australia £4.75 Full bodied, smooth, with juicy black fruits, dark chocolate and lively spices. | 2009 | £7.00 | £18.50 | |
| Montepulciano d'Abruzzo, Umani Ronchi Italy Medium bodied, with ripe plumy fruit. |
2009 | £19.50 | ||
| Malbec, Sol, Bodegas Santa Ana Argentina The palate is medium bodied and dry with soft, ripe blackcurrant flavours and balancing structure, finishing rounded and juicy. |
2009 | £20.50 | ||
| Pinot Noir, Little Yering, Yering Station Australia The palate is well structured and persistent with great depth of fruit and savouriness on the finish. |
2008 | £25.00 | ||
| Cotes Du Rhone Le Pas de la Beaume, Cave de Cairanne France Engaging aromas of red fruit, garrigue and spices. Medium bodied generous amount of succulently textured ripe forest fruit, Moorish finish. |
2008 | |||
