The Montagu Arms Hotel Beaulieu

Michelin Star RestaurantAA 4 Star Hotel

General Enquiries 01590 612324
Bedroom Reservations 01590 624467
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Monty's Inn Menus

Lunch & Dinner Menu

Lunch at Monty’s

Sample Menu

We are proud to offer Free Range and Local Produce throughout the menu. Our sausages are supplied by Pondhead Farm, eggs from our own chickens and meat sourced from Hampshire.

Our chefs take great pride in preparing and cooking all our menu items from fresh. We also cater for people with allergies or intolerances to dairy and wheat.

We will endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

All the staff in Monty’s are always looking for ways to improve service, if you have any suggestions please fill out a comment card at the end of your meal.

Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.

Dinner is served from 6.30pm to 9.30pm every day. Pub opens from 11.00am to 11.00pm Monday to Saturday
Contact 01590 614986 / 01590 612324 

Starters

Freshly Made Soup of the Day £5.75
White or Brown Bloomer Bread
Homemade Local Pork Scotch Egg £6.95
Made with an Egg from our Garden, with Spiced Apple Sauce and Dressed Rocket                     
Seared Shetland Scallops £10.25
With Spiced Carrot Puree, Pickled Ginger and Sesame Seed Crisp                               
Crisp Goat’s Cheese Croquette £5.95   
Plum Tomato and Rocket Salad and Black Olive Pesto                                                 
Pressed Ham Hock and Potato Terrine £6.50
Garden Piccalilli and Toasted Bloomer Bread                                 
Smoked Salmon and Crab Roulade £7.95
Served with Cucumber and Apple Salsa Crispy Capers and Croutons
 

Meat Dishes

Pondhead Farm Pork Sausages £12.95
With Creamed Potatoes, Seasonal Greens And Onion Gravy
Oven Roasted Barbary Duck Breast £15.95
With Sauté Pak Choi, Crispy Potatoes, Duck Leg Croquette and Spiced Orange Sauce
28 Days Matured 10oz Hampshire Reared Sirloin Steak £21.95
Served with Grilled Mushrooms, Sauté Cherry Tomatoes and Hand Cut Chunky Chips
Wild Mushroom Sauce £3.25
Peppercorn Sauce £3.20
Garlic Butter £1.50
Slow Roast Shoulder of Pennington Lamb £15.75
With a Moroccan Spiced Vegetable Stew and Herb Cous Cous
Crisp Confit Pondhead Farm Pork Belly £13.95
Served with Chargrilled Fennel, Grain Mustard Potatoes and Apple Sauce
Monty’s Beef Burger £14.95
Home Ground Hampshire Beef Burger with Stilton Rarebit, Smoked Bacon, Gherkin, Tomato and Crispy French Fries
             

Fish Dishes

Ringwood Ale Battered Haddock £12.95
With Cornish Sea Salt and Black Pepper Chips Crushed Peas, Tartare Sauce and Lemon         
Monty’s Shetland Fish Pie £12.95              
with a Boiled Egg, Glazed with Dorset Cheddar Cheese and Served with Local Seasonal Greens
Grilled Escalope of Sea bass £17.50
Served with Caramelised Shallot Puree, Saffron Potatoes and Buttered Samphire          
Grilled Fish of the Day £14.95
Served with Crushed New Potatoes, Wild Mushrooms, Sauté Spinach and Tarragon Sauce
 

 Vegetarian & Salads

Risotto of the Day
Starter £6.95 
Main £13.95
Monty’s Veggie Burger £12.95
Homemade Mushroom, Bean and Nut Burger with  Tomato Salsa and Crispy French Fries
Warm Goat’s Cheese Salad £11.75
With Pickled Beetroot, Apple, Toasted Walnuts and Balsamic Dressing 
Freshly Made Pasta of the Day £11.95
Served with Garlic Bread and Mixed Salad
Smoked Salmon and Crayfish Salad £13.75
With New Potatoes, Mixed Salad Leaves and Marie Rose Sauce
Classic Chicken Caesar Salad £13.50
With Baby Gem Lettuce, Croutons, Parmesan Anchovies and Caesar Dressing   
 

Sides

Hand cut chips £3.50
Hand cut chips with Dorset cheddar £3.75
Mixed salad £3.00
New Potatoes £3.25
Fries £3.25
Seasonal vegetables £3.25
Garlic Bread £3.00
Garlic bread with Dorset cheddar £3.50
Crusty Bloomer bread with Oil & Balsamic £3.00
Beer battered onion rings £3.50
             
 

Wine List

Download the Wine List

WHITE

    175 ml 250ml Bottle
Laurent Perrier, France N.V     £52.00
Prosecco Frizzante Spago Treviso DOC, Ruggeri, Italy N.V £28.00
(125ml)
  £5.50
Airen, Los Candiles, Spain
Light bodied white wine with peach, blossom and lemon flavours.
N.V £3.75 £5.50 £14.90
La Paz Sauvignon Blanc, Chile
Light-medium bodied with lime, grapefruit and passion fruit flavours
2009 £4.25 £6.00 £16.00
Reserve Chardonnay, Tooma River, Australia
Medium to full bodied and bursting with grapefruit and melon flavours
balanced by citrus freshness.
2009 £4.75 £7.00 £18.50
Pinot Grigio Via Nova, Italy
Lifts spirits with delicious lemony fruit and feather-light structure
2010 £4.95 £7.25 £19.50
Chenin Blanc, Stormy Cape, South Africa
Zesty and fruity, a great step up the wine ladder for Pinot Grigio
enthusiasts!
2009     £16.50
Petit Chablis, Olivier Tricon, France
A bright, elegant Petit Chablis with traditional crisp minerality
and refreshing citrus-like acidity. Beautifully balanced
2008     £28.00
Sancerre, Domaine des Vieux Pruniers, France
Clean nose and fresh with enticing lemon and leafy green aromas. Citrus and mineral fruits leading into the dry, crisp, lengthy finish.
2009     £35.00

ORGANIC

       
Bionic Familly Estate, Chardonnay, New South Wales
Aromas of apple, quince and infused lemon. Refreshing palate of citrus, pear and melon.
2007     £23.00
Le vigne, Pinot Grigio, Italy
A fruity lemon nose followed by crisp and medium bodied palate and a delicious finish.
2008     £23.00
Soleus, organic sauvignon blanc, Chile
Aromatic wine that offers herbaceous characters alongside gooseberry, lychee and lemon aromas. Dry, medium bodied and clean as a whistle.
2009     £22.00
Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.
Dinner is served from 6.30pm to 9.30pm every day.
Pub opens everyday from 11.00am to 11.00pm Monday to Saturday (10.30.
Contact 01590 614986 / 01590 612324

ROSE

  175 ml 250ml Bottle
La Lande Cinsault Rosé, Vin de Pays d'Oc, France
With an attractive pale pink colour, this is a light
and refreshing rosé
2009 £4.25 £6.00 £17.00
Rioja Rosado, Vina Cerrada, Spain
a clean, fruity aroma leading to a rich, fruity and
well-rounded. Balanced, lively and fresh.
2008     £21.00

RED

       
Tempranillo, Los Candiles Spain
Notes of ripe strawberry and plums. On the palate it is deliciously rounded and smooth, with light, refreshing and ripe tannins.
NV £3.75 £5.50 £14.90
Merlot, La Paz, MontGras Chile
Medium bodied and bursting with currant, plum and cherry flavours.
2009 £4.25 £6.00 £16.50
Reserve Shiraz, Tooma River, Warburn Estate Australia  £4.75  Full bodied, smooth, with juicy black fruits, dark chocolate and lively spices. 2009   £7.00 £18.50
Montepulciano d'Abruzzo, Umani Ronchi Italy
Medium bodied, with ripe plumy fruit.
2009     £19.50
Malbec, Sol, Bodegas Santa Ana Argentina
The palate is medium bodied and dry with soft, ripe blackcurrant flavours and balancing structure, finishing rounded and juicy.
2009     £20.50
Pinot Noir, Little Yering, Yering Station Australia
The palate is well structured and persistent with great depth of fruit and savouriness on the finish.
2008     £25.00
Cotes Du Rhone Le Pas de la Beaume, Cave
de Cairanne France
Engaging aromas of red fruit, garrigue and spices. Medium bodied
generous amount of succulently textured ripe forest fruit, Moorish finish.
2008     £22.00
Fleurie, Louis Tête France
Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.
2009     £32.00

ORGANIC RED WINE

       
Merlot Cabernet, Château Le Payral France
Spicy with rich, soft, red berry fruits on the nose. Generous ripe fruit and a pepper-herby tone on the palate. Medium-bodied and generous.
2007     £22.50
Chianti natio, cecchi Italy
It is a soft, well-structured and balanced wine with aromatic hints of cherry, blueberry and plum.
2008     £26.00
Soleus, organic cabernet sauvignon Chile
The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.
2009     £22.00
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© 2014 The Montagu Arms Hotel

The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire. SO42 7ZL
Tel: 01590 612324, Fax: 01590 612188
Central Reservations: 01590 624467
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