Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Monty's Inn New forest pub

To book please call Monty's Inn on 01590 614986 or BOOK ONLINE


Lunch & Dinner Menu

Lunch at Monty’s

Served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.

Dinner is served from 6.30pm to 9.30pm every day.

Pub opens from 11.00am to 11.00pm Monday to Sunday


Freshly Made Soup of the Day £5.75
White or Brown Bloomer Bread                           
Homemade Local Pork Scotch Egg £6.95
Made with a Soft Boiled Egg from our Garden, With Spiced Apple Sauce and Dressed Rocket   
Home Smoked Rainbow Trout Fillet £8.25 
With a Potato and Chive Salad and Watercress   
Pan Seared Shetland Scallops £10.95
Spinach Puree, Pine nuts, Air Dried Garlic, Tomatoes, Crab and Sweetcorn Risotto Balls       
Black Olive and Tomato Bruschetta £6.25  
With Mozzarella and Rocket                               
Chicken Liver Parfait £5.95
With Red Onion Marmalade, Chicken and Onion Croquette and Crispy Croutons                                      


Ringwood Ale Battered Haddock *£13.95
With Cornish Sea Salt and Black Pepper Chips Crushed Peas, Tartare Sauce and Lemon         
Monty’s Beef Burger  *£15.95
Home Ground Hampshire Beef Burger with Spiced Tomato and Red Onion Relish, Smoked Bacon, Gruyere Cheese, Gherkin and Crispy French Fries
Pondhead Farm Pork Sausages £12.95
With Creamed Potatoes, Seasonal Greens And Onion Gravy                                             
Grilled Halloumi £11.95
Char-grilled Vegetable Salad with a Dressed Rocket
Monty’s Shetland Fish Pie  £12.95           
With a Boiled Egg, Glazed with Dorset Cheddar Cheese and Served with Local Seasonal Greens   
28 Days Matured 10oz Hampshire Reared Sirloin Steak £21.95
Served with Grilled Mushrooms, Sauté Cherry Tomatoes and Hand Cut Chunky Chips   
Wild Mushroom Sauce         £3.25
Peppercorn Sauce                  £3.20
Garlic Butter                           £1.50
Pan Roasted Sea bass Fillet £17.95
Lemon Fondant Potatoes, Seasonal Greens, Shallot Puree, Crispy River Exe Mussels and a Red Wine Jus 
Trio of Local Lamb £17.95 
Slow Braised Shoulder, Liver with Onions and Bacon, Dauphinois Potatoes, Lamb Breast Croquette, Rosemary and Carrot Puree and Lamb Jus                                                                                                               
Grilled Fish of the Day £14.95
Please see Blackboard for Todays Selection     
Oven Roasted Duck Breast £15.95
Pak Choy, Duck Leg Spring Roll, Ginger Beer Glaze and Duck Fat Potatoes     
Monty’s Spiced Pulled Pork Burger £13.95
Served with Dijon Mayonnaise, Baby Gem Lettuce and Crispy French Fries       
Risotto of the Day   
Starter  £6.95                            Main £13.95
Warm Goat’s Cheese Salad £11.75 
With Pickled Beetroot, Apple, Candied Walnuts and Balsamic Glaze                                         
Aberdeen Smoked Salmon and Crayfish Salad £12.95
With Boiled Egg, New Potatoes, Mixed Leafs, Marie Rose Sauce and Lemon     
Monty’s Chicken Caesar Salad £13.50 
With Smoked Bacon, Gem Lettuce, Croutons, Parmesan, Anchovies and Caesar Dressing (made with Anchovies)
*£1.00 has been added for the Hampshire and IOW Ambulance Charity                           



Crusty Bloomer bread with Oil & Balsamic   £3.00
Fresh Mixed Olives                                             £3.95
Twice Cooked Chips                                           £3.50
Twice Cooked Chips with Dorset Cheddar     £3.95
Mixed Salad                                                          £3.50
New Potatoes in a Chive Butter                        £3.25
Fries                                                                       £3.25
Seasonal Vegetables                                            £3.25
Garlic Ciabatta                                                     £3.00
Garlic Ciabatta with Dorset Cheddar               £3.50
Beer Battered Onion Rings                                £3.95
A 10% service charge applies for parties over 8 people.



Wine List

Download the Wine List


    175 ml 250ml Bottle
Laurent Perrier, France N.V     £52.00
Prosecco Frizzante Spago Treviso DOC, Ruggeri, Italy N.V £28.00
Airen, Los Candiles, Spain
Light bodied white wine with peach, blossom and lemon flavours.
N.V £3.75 £5.50 £14.90
La Paz Sauvignon Blanc, Chile
Light-medium bodied with lime, grapefruit and passion fruit flavours
2009 £4.25 £6.00 £16.00
Reserve Chardonnay, Tooma River, Australia
Medium to full bodied and bursting with grapefruit and melon flavours
balanced by citrus freshness.
2009 £4.75 £7.00 £18.50
Pinot Grigio Via Nova, Italy
Lifts spirits with delicious lemony fruit and feather-light structure
2010 £4.95 £7.25 £19.50
Chenin Blanc, Stormy Cape, South Africa
Zesty and fruity, a great step up the wine ladder for Pinot Grigio
2009     £16.50
Petit Chablis, Olivier Tricon, France
A bright, elegant Petit Chablis with traditional crisp minerality
and refreshing citrus-like acidity. Beautifully balanced
2008     £28.00
Sancerre, Domaine des Vieux Pruniers, France
Clean nose and fresh with enticing lemon and leafy green aromas. Citrus and mineral fruits leading into the dry, crisp, lengthy finish.
2009     £35.00


Bionic Familly Estate, Chardonnay, New South Wales
Aromas of apple, quince and infused lemon. Refreshing palate of citrus, pear and melon.
2007     £23.00
Le vigne, Pinot Grigio, Italy
A fruity lemon nose followed by crisp and medium bodied palate and a delicious finish.
2008     £23.00
Soleus, organic sauvignon blanc, Chile
Aromatic wine that offers herbaceous characters alongside gooseberry, lychee and lemon aromas. Dry, medium bodied and clean as a whistle.
2009     £22.00
Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.
Dinner is served from 6.30pm to 9.30pm every day.
Pub opens everyday from 11.00am to 11.00pm Monday to Saturday (10.30.
Contact 01590 614986 / 01590 612324


  175 ml 250ml Bottle
La Lande Cinsault Rosé, Vin de Pays d'Oc, France
With an attractive pale pink colour, this is a light
and refreshing rosé
2009 £4.25 £6.00 £17.00
Rioja Rosado, Vina Cerrada, Spain
a clean, fruity aroma leading to a rich, fruity and
well-rounded. Balanced, lively and fresh.
2008     £21.00


Tempranillo, Los Candiles Spain
Notes of ripe strawberry and plums. On the palate it is deliciously rounded and smooth, with light, refreshing and ripe tannins.
NV £3.75 £5.50 £14.90
Merlot, La Paz, MontGras Chile
Medium bodied and bursting with currant, plum and cherry flavours.
2009 £4.25 £6.00 £16.50
Reserve Shiraz, Tooma River, Warburn Estate Australia  £4.75  Full bodied, smooth, with juicy black fruits, dark chocolate and lively spices. 2009   £7.00 £18.50
Montepulciano d'Abruzzo, Umani Ronchi Italy
Medium bodied, with ripe plumy fruit.
2009     £19.50
Malbec, Sol, Bodegas Santa Ana Argentina
The palate is medium bodied and dry with soft, ripe blackcurrant flavours and balancing structure, finishing rounded and juicy.
2009     £20.50
Pinot Noir, Little Yering, Yering Station Australia
The palate is well structured and persistent with great depth of fruit and savouriness on the finish.
2008     £25.00
Cotes Du Rhone Le Pas de la Beaume, Cave
de Cairanne France

Engaging aromas of red fruit, garrigue and spices. Medium bodied
generous amount of succulently textured ripe forest fruit, Moorish finish.
2008     £22.00
Fleurie, Louis Tête France
Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.
2009     £32.00


Merlot Cabernet, Château Le Payral France
Spicy with rich, soft, red berry fruits on the nose. Generous ripe fruit and a pepper-herby tone on the palate. Medium-bodied and generous.
2007     £22.50
Chianti natio, cecchi Italy
It is a soft, well-structured and balanced wine with aromatic hints of cherry, blueberry and plum.
2008     £26.00
Soleus, organic cabernet sauvignon Chile
The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.
2009     £22.00

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