To book, call Monty's Inn on 01590 614986 or...
We are proud to offer Free Range and Local Produce throughout the menu. Our sausages are supplied by Pondhead Farm, eggs from our own chickens and meat sourced from Hampshire.
Our chefs take great pride in preparing and cooking all our menu items from fresh. We also cater for people with allergies or intolerances to dairy and wheat.
We will endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.
All the staff in Monty’s are always looking for ways to improve service, if you have any suggestions please fill out a comment card at the end of your meal.
Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.
Dinner is served from 6.30pm to 9.30pm every day. Pub opens from 11.00am to 11.00pm Monday to Saturday
Contact 01590 614986 / 01590 612324
Download the Wine List
|Laurent Perrier, France||N.V||£52.00|
|Prosecco Frizzante Spago Treviso DOC, Ruggeri, Italy||N.V||£28.00
|Airen, Los Candiles, Spain
Light bodied white wine with peach, blossom and lemon flavours.
|La Paz Sauvignon Blanc, Chile
Light-medium bodied with lime, grapefruit and passion fruit flavours
|Reserve Chardonnay, Tooma River, Australia
Medium to full bodied and bursting with grapefruit and melon flavours
balanced by citrus freshness.
|Pinot Grigio Via Nova, Italy
Lifts spirits with delicious lemony fruit and feather-light structure
|Chenin Blanc, Stormy Cape, South Africa
Zesty and fruity, a great step up the wine ladder for Pinot Grigio
|Petit Chablis, Olivier Tricon, France
A bright, elegant Petit Chablis with traditional crisp minerality
and refreshing citrus-like acidity. Beautifully balanced
|Sancerre, Domaine des Vieux Pruniers, France
Clean nose and fresh with enticing lemon and leafy green aromas. Citrus and mineral fruits leading into the dry, crisp, lengthy finish.
|Bionic Familly Estate, Chardonnay, New South Wales
Aromas of apple, quince and infused lemon. Refreshing palate of citrus, pear and melon.
|Le vigne, Pinot Grigio, Italy
A fruity lemon nose followed by crisp and medium bodied palate and a delicious finish.
|Soleus, organic sauvignon blanc, Chile
Aromatic wine that offers herbaceous characters alongside gooseberry, lychee and lemon aromas. Dry, medium bodied and clean as a whistle.
|Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.
Dinner is served from 6.30pm to 9.30pm every day.
Pub opens everyday from 11.00am to 11.00pm Monday to Saturday (10.30.
Contact 01590 614986 / 01590 612324
|La Lande Cinsault Rosé, Vin de Pays d'Oc, France
With an attractive pale pink colour, this is a light
and refreshing rosé
|Rioja Rosado, Vina Cerrada, Spain
a clean, fruity aroma leading to a rich, fruity and
well-rounded. Balanced, lively and fresh.
|Tempranillo, Los Candiles Spain
Notes of ripe strawberry and plums. On the palate it is deliciously rounded and smooth, with light, refreshing and ripe tannins.
|Merlot, La Paz, MontGras Chile
Medium bodied and bursting with currant, plum and cherry flavours.
|Reserve Shiraz, Tooma River, Warburn Estate Australia £4.75 Full bodied, smooth, with juicy black fruits, dark chocolate and lively spices.||2009||£7.00||£18.50|
|Montepulciano d'Abruzzo, Umani Ronchi Italy
Medium bodied, with ripe plumy fruit.
|Malbec, Sol, Bodegas Santa Ana Argentina
The palate is medium bodied and dry with soft, ripe blackcurrant flavours and balancing structure, finishing rounded and juicy.
|Pinot Noir, Little Yering, Yering Station Australia
The palate is well structured and persistent with great depth of fruit and savouriness on the finish.
|Cotes Du Rhone Le Pas de la Beaume, Cave
de Cairanne France
Engaging aromas of red fruit, garrigue and spices. Medium bodied
generous amount of succulently textured ripe forest fruit, Moorish finish.
|Fleurie, Louis Tête France
Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.
ORGANIC RED WINE
|Merlot Cabernet, Château Le Payral France
Spicy with rich, soft, red berry fruits on the nose. Generous ripe fruit and a pepper-herby tone on the palate. Medium-bodied and generous.
|Chianti natio, cecchi Italy
It is a soft, well-structured and balanced wine with aromatic hints of cherry, blueberry and plum.
|Soleus, organic cabernet sauvignon Chile
The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.