The Montagu Arms Hotel Beaulieu

Michelin Star RestaurantAA 4 Star Hotel

General Enquiries 01590 612324
Bedroom Reservations 01590 624467
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Monty's Inn Menus

Lunch Menu

Lunch at Monty’s

Sample Menu

We are proud to offer Free Range and Local Produce throughout the menu. Our sausages are supplied by Pondhead Farm, eggs from our own chickens and meat sourced from Hampshire.

Our chefs take great pride in preparing and cooking all our menu items from fresh. We also cater for people with allergies or intolerances to dairy and wheat.

We will endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

All the staff in Monty’s are always looking for ways to improve service, if you have any suggestions please fill out a comment card at the end of your meal.

Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.

Dinner is served from 6.30pm to 9.30pm every day. Pub opens from 11.00am to 11.00pm Monday to Saturday
Contact 01590 614986 / 01590 612324 

 
 

TO START

 
Freshly Made Soup of the Day
With a choice of White or Brown Bloomer Bread
£5.75
Sautéed Shetland Scallops
With Black Pudding Puree, Poached Leeks and Wholegrain Mustard Sauce                          
£9.95
Homemade Local Pork Scotch Egg
Made with an egg from our garden and served with Spiced Apple Sauce and Dressed Rocket
£6.95
Roasted Mediterranean Vegetable and Mozzarella Bruschetta
Served with Rocket Pesto and Balsamic Glaze
£5.95
Chicken Liver Parfait
Crispy Chicken Leg Croquette, Gooseberry Compote and Toasted Bloomer Bread                            
£6.75
Home Smoked Rainbow Trout Fillet 
Served with Spring onion and Potato Salad and Hampshire Watercress             
£6.75

FROM THE LAND

 
Pondhead Farm Sausages
With Creamed Potatoes, Seasonal Greens and Onion Gravy                                                
£12.95
Locally Reared 28 day Matured Sirloin Steak
Mushrooms, Tomatoes and Hand-Cut Chips
£21.95  
Wild Mushroom Sauce £3.25  
Peppercorn Sauce £3.00  
Garlic Butter £1.50  
Monty’s Beef Burger
With Stilton Rarebit, Tomatoes, Gherkins, Baby Gem lettuce and Smoked Bacon, Served with Fries and our own Burger Sauce
£15.95  
Pan Seared Calves Liver
Served with Parsnip Mash, Sauté Spinach, Baby Onion and Smoked Bacon Sauce
£15.95  
Traditional Shortcrust ‘Pie of the Day’
Served with Boiled New Potatoes, Seasonal Vegetables and Red Wine Gravy
£14.95
12 Hour Braised Shank of Pennington Lamb
With Rosemary Roasted Root Vegetables Puy Lentils and Minted Jus 
£15.75
Char-grilled Pondhead Farm Pork Chop
Served with Sauté Potatoes, Wild Mushrooms Savoy Cabbage and Cider Cream Sauce
£13.95

FROM THE WATER

   
Ringwood Ale-Battered Haddock
With Cornish Sea Salt & Black Pepper Chips and Crushed Peas, Tartare Sauce and Lemon
£12.95  
Monty's Shetland Fish Pie
Glazed Dorset Cheddar Cheese and Served with Local Seasonal Greens
£12.95  
Grilled Escalope of Salmon
Served with Bubble and Squeak, Poached Garden Egg and Béarnaise Sauce
£15.95  
Oven Roasted Fillet of South Coast Coley
Served with a Tomato, Butter Bean and Chorizo ‘Stew’ and Local Curly Kale
£12.50

VEGETARIAN & SALADS

 
 
Butternut Squash, Spinach, Pine Nut and Goats Cheese Wellington
Served with Roasted New Potatoes and Rocket                                   
£12.95
 
Warm Goat's Cheese Salad (v)
With Pickled Beetroot, Apple, Toasted Pine Nuts and Balsamic Dressing                          
£11.75
 
Freshly Made Pasta of the Day
Served with Garlic Bread and Mixed Salad
£11.95  
Risotto of the Day
£6.95/£13.95

FROM THE BAKERY

 
 
Also available Saturday and Sunday until 5pm
(incl. side dishes)
 
 
Cheese Ploughman’s
£7.95
 
Ham & Cheese Ploughman’s
Served with a Wedge of Bloomer Bread, Home-Made
Chutney, Pickled Onion, Apple, Celery & Salad
£8.95
 
Free Range Egg & Cress
£5.50
 
Crayfish & Rocket with Marie Rose Sauce
£6.50
 
Honey-Glazed Smoked Ham & Pommery Mustard
£6.00
 
Cheddar & Home-Made Chutney
£5.00
 
Rare Roast Sirloin with Horseradish
£6.50
 
Smoked Salmon & Milled Pepper
£6.50
 
Coronation Chicken
£5.25
 
(Sandwiches ­served on white or malted brown bread with side salad & Tyrell potato chips.) 
 
 

SIDE DISHES

 
 
Hand-Cut Chips
£3.50
 
Hand-Cut Chips with Dorset Cheddar £3.75
Mixed Salad
£3.00
 
New Potatoes £3.25
Fries
£3.25
 
Fresh Crusty Bloomer Bread with Oil & Balsamic Vinegar
£3.00
 
Seasonal Vegetables
£3.25
 
Garlic Bread
£3.00
 
Garlic Bread with Dorset Cheddar £3.50
Beer Battered Onion Rings £3.50

DESSERT

 
 
Sticky Toffee Pudding
with Toffee Sauce and Peanut Butter Ice Cream
All £5.50
 
 
Chocolate and Hazelnut Brownie
With Vanilla Ice Cream
 
 
Lemon Posset with Blackcurrant Sauce
 
 
Ice Cream/Sorbet Selection
(Please ask a member of staff for more details)
 
 
Cheese Plate with Biscuits
 
 

HOT BEVERAGES

 
 
Tea
£1.85
 
Filter Coffee
£1.85
 
Decaf
£1.85
 
Café Latte
£2.05
 
Hot Chocolate
£2.05
 
Cappuccino
£2.05
 
Americano
£1.80
 
Espresso
£1.50
 
Double Espresso
£2.35
 
Mocha
£2.05
 
Speciality Tea
(Earl Grey, Camomile, Green Tea, Peppermint)
£1.85
 

LIQUEURS AND SPIRITS (25ml)

 
 
Courvoisier
£3.40
 
Jameson’s
£3.70
 
Southern Comfort
£3.20
 
Amaretto
£3.20
 
Baileys (50ml)
£4.00
 
Sambuca
£3.20
 
 

Dinner Menu

Dinner at Monty’s

We are proud to offer Free Range and Local Produce throughout the menu. Our sausages are supplied by Pondhead Farm, eggs from our own chickens and meat sourced from Hampshire.

Our chefs take great pride in preparing and cooking all our menu items from fresh. We also cater for people with allergies or intolerances to dairy and wheat.

We will endeavour to bring your meals to you as quickly as possible but please be patient during busy periods.

All the staff in Monty’s are always looking for ways to improve service, if you have any suggestions please fill out a comment card at the end of your meal.

Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday. Dinner is served from 6.30pm to 9.30pm every day. Pub opens from 11.00am to 11.00pm Monday to Saturday

Contact 01590 614986 / 01590 612324 for bookings or view the Terrace Restaurant menu for Michelin starred dining.

TO START

 
Freshly Made Soup of the Day
With a choice of White or Brown Bloomer Bread
£5.75
Sautéed Shetland Scallops
With Black Pudding Puree, Poached Leeks and Wholegrain Mustard Sauce                          
£9.95
Homemade Local Pork Scotch Egg
Made with an egg from our garden and served with Spiced Apple Sauce and Dressed Rocket
£6.95
Roasted Mediterranean Vegetable and Mozzarella Bruschetta
Served with Rocket Pesto and Balsamic Glaze
£5.95
Chicken Liver Parfait
Crispy Chicken Leg Croquette, Gooseberry Compote and Toasted Bloomer Bread                            
£6.75
Home Smoked Rainbow Trout Fillet 
Served with Spring onion and Potato Salad and Hampshire Watercress             
£6.75

FROM THE LAND

 
Pondhead Farm Sausages
With Creamed Potatoes, Seasonal Greens and Onion Gravy                                                
£12.95
Locally Reared 28 day Matured Sirloin Steak
Mushrooms, Tomatoes and Hand-Cut Chips
£21.95
Wild Mushroom Sauce £3.25
Peppercorn Sauce £3.00
Garlic Butter £1.50
Monty’s Beef Burger
With Stilton Rarebit, Tomatoes, Gherkins, Baby Gem lettuce and Smoked Bacon, Served with Fries and our own Burger Sauce
£15.95
Pan Seared Calves Liver
Served with Parsnip Mash, Sauté Spinach, Baby Onion and Smoked Bacon Sauce
£15.95
Traditional Shortcrust ‘Pie of the Day’
Served with Boiled New Potatoes, Seasonal Vegetables and Red Wine Gravy
£14.95
12 Hour Braised Shank of Pennington Lamb
With Rosemary Roasted Root Vegetables Puy Lentils and Minted Jus 
£15.75
Char-grilled Pondhead Farm Pork Chop
Served with Sauté Potatoes, Wild Mushrooms Savoy Cabbage and Cider Cream Sauce
£13.95

FROM THE WATER

 
Ringwood Ale-Battered Haddock
With Cornish Sea Salt & Black Pepper Chips and Crushed Peas, Tartare Sauce and Lemon
£12.95
Monty's Shetland Fish Pie
Glazed Dorset Cheddar Cheese and Served with Local Seasonal Greens
£12.95
Grilled Escalope of Salmon
Served with Bubble and Squeak, Poached Garden Egg and Béarnaise Sauce
£15.95
Oven Roasted Fillet of South Coast Coley
Served with a Tomato, Butter Bean and Chorizo ‘Stew’ and Local Curly Kale
£12.50

VEGETARIAN & SALADS

 
Butternut Squash, Spinach, Pine Nut and Goats Cheese Wellington
Served with Roasted New Potatoes and Rocket                                   
£12.95
Warm Goat's Cheese Salad (v)
With Pickled Beetroot, Apple, Toasted Pine Nuts and Balsamic Dressing                          
£11.75
Freshly Made Pasta of the Day
Served with Garlic Bread and Mixed Salad
£11.95
Risotto of the Day
£6.95/£13.95

SIDE DISHES

 
Hand-Cut Chips
£3.50
Hand-Cut Chips with Dorset Cheddar £3.75
Mixed Salad
£3.00
New Potatoes £3.25
Fries
£3.25
Fresh Crusty Bloomer Bread with Oil & Balsamic Vinegar
£3.00
Seasonal Vegetables
£3.25
Garlic Bread
£3.00
Garlic Bread with Dorset Cheddar £3.50
Beer Battered Onion Rings £3.50

DESSERT

 
Sticky Toffee Pudding
with Toffee Sauce and Peanut Butter Ice Cream
All £5.50
Chocolate and Hazelnut Brownie
With Vanilla Ice Cream
 
Lemon Posset with Blackcurrant Sauce
 
Ice Cream/Sorbet Selection
(Please ask a member of staff for more details)
 
Cheese Plate with Biscuits
 

HOT BEVERAGES

 
Tea
£1.85
Filter Coffee
£1.85
Decaf
£1.85
Café Latte
£2.05
Hot Chocolate
£2.05
Cappuccino
£2.05
Americano
£1.80
Espresso
£1.50
Double Espresso
£2.35
Mocha
£2.05
Speciality Tea
(Earl Grey, Camomile, Green Tea, Peppermint)
£1.85

LIQUEURS AND SPIRITS (25ml)

 
Courvoisier
£3.40
Jameson’s
£3.70
Southern Comfort
£3.20
Amaretto
£3.20
Baileys (50ml)
£4.00
Sambuca
£3.20

 

 

 

Wine List

Download the Wine List

WHITE

    175 ml 250ml Bottle
Laurent Perrier, France N.V     £52.00
Prosecco Frizzante Spago Treviso DOC, Ruggeri, Italy N.V £28.00
(125ml)
  £5.50
Airen, Los Candiles, Spain
Light bodied white wine with peach, blossom and lemon flavours.
N.V £3.75 £5.50 £14.90
La Paz Sauvignon Blanc, Chile
Light-medium bodied with lime, grapefruit and passion fruit flavours
2009 £4.25 £6.00 £16.00
Reserve Chardonnay, Tooma River, Australia
Medium to full bodied and bursting with grapefruit and melon flavours
balanced by citrus freshness.
2009 £4.75 £7.00 £18.50
Pinot Grigio Via Nova, Italy
Lifts spirits with delicious lemony fruit and feather-light structure
2010 £4.95 £7.25 £19.50
Chenin Blanc, Stormy Cape, South Africa
Zesty and fruity, a great step up the wine ladder for Pinot Grigio
enthusiasts!
2009     £16.50
Petit Chablis, Olivier Tricon, France
A bright, elegant Petit Chablis with traditional crisp minerality
and refreshing citrus-like acidity. Beautifully balanced
2008     £28.00
Sancerre, Domaine des Vieux Pruniers, France
Clean nose and fresh with enticing lemon and leafy green aromas. Citrus and mineral fruits leading into the dry, crisp, lengthy finish.
2009     £35.00

ORGANIC

       
Bionic Familly Estate, Chardonnay, New South Wales
Aromas of apple, quince and infused lemon. Refreshing palate of citrus, pear and melon.
2007     £23.00
Le vigne, Pinot Grigio, Italy
A fruity lemon nose followed by crisp and medium bodied palate and a delicious finish.
2008     £23.00
Soleus, organic sauvignon blanc, Chile
Aromatic wine that offers herbaceous characters alongside gooseberry, lychee and lemon aromas. Dry, medium bodied and clean as a whistle.
2009     £22.00
Lunch is served from 12.00pm to 2.30pm Monday to Friday and 12.00pm to 3.00pm on Saturday and Sunday.
Dinner is served from 6.30pm to 9.30pm every day.
Pub opens everyday from 11.00am to 11.00pm Monday to Saturday (10.30.
Contact 01590 614986 / 01590 612324

ROSE

  175 ml 250ml Bottle
La Lande Cinsault Rosé, Vin de Pays d'Oc, France
With an attractive pale pink colour, this is a light
and refreshing rosé
2009 £4.25 £6.00 £17.00
Rioja Rosado, Vina Cerrada, Spain
a clean, fruity aroma leading to a rich, fruity and
well-rounded. Balanced, lively and fresh.
2008     £21.00

RED

       
Tempranillo, Los Candiles Spain
Notes of ripe strawberry and plums. On the palate it is deliciously rounded and smooth, with light, refreshing and ripe tannins.
NV £3.75 £5.50 £14.90
Merlot, La Paz, MontGras Chile
Medium bodied and bursting with currant, plum and cherry flavours.
2009 £4.25 £6.00 £16.50
Reserve Shiraz, Tooma River, Warburn Estate Australia  £4.75  Full bodied, smooth, with juicy black fruits, dark chocolate and lively spices. 2009   £7.00 £18.50
Montepulciano d'Abruzzo, Umani Ronchi Italy
Medium bodied, with ripe plumy fruit.