Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Festive Dining at monty's inn

Let us host your Christmas get together and enjoy a relaxed, informal Christmas celebration at Monty's Inn. We have a delicious festive menu available throughout December, perfect for your family get together, office gathering or celebration with friends.

To find out more, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE

Monty's Christmas Day Lunch

Christmas Day Lunch at Monty's Inn

£95.00 Per Person

A Selection of Bread and Dips
Jerusalem Artichoke Velouté
with a Wild Mushroom and Truffle Ravioli, Sauté Smoked Bacon and Rosemary
Duck Liver Parfait
with a Crispy Duck Croquette, Spiced Plum Jam and Toasted Brioche
Grilled Scottish Scallop
with Sauté Black Pudding, Caramelised Shallot Puree and Garlic Butter
Crispy Goat’s Cheese
with Apple Puree, Pickled Beetroot, Candied Walnuts and Beetroot Crisps
Roast Free Range Turkey
with All the Trimmings
Escalope of Wild Sea Bass
with Spiced Cauliflower, Deep-fried Mussels and Red Wine Sauce
Roast Sirloin of Hampshire Beef
with Duck Fat Roast Potatoes, Glazed Seasonal Vegetables, Yorkshire Pudding and Roast Gravy   
Roasted Winter Vegetable and Stilton Tart
with Sauté Savoy Cabbage ,Chestnuts and Sage
Christmas Pudding
with Brandy Sauce
Classic 'Tiramisu’
White Chocolate and Hazelnut Mousse
with Raspberry Sorbet and Almond Tuile
A Selection of Hampshire Cheeses
with Apple Chutney and Biscuits
Coffee and Mince Pies

Monty's Festive Dining

Christmas Parties at Monty's Inn

£35.00 Per Person

Roasted Butternut Squash Soup
with Toasted Almonds and Sage Croutons (v)
Home Smoked Trout
with Horseradish Potato Salad Pickled Cucumber and Mustard Cress
Chicken Liver Parfait
with a Crispy Chicken Leg Croquette, Red Onion Marmalade and Wild Rocket
Roast Turkey
with Smoked Bacon wrapped Chipolata, Chestnut Stuffing, Roast Potatoes and Gravy
Braised Pondhead Farm Pork Belly
with Pommery Mustard Mash, Buttered Kale and a Calvados Apple Sauce
Escalope of Scottish Salmon ‘en Croute’
with Buttered Cocotte Potatoes, Sauté Spinach and Chive Velouté
Twice Baked Gruyere and Parmesan Soufflé
with a Candied Walnut and Apple Salad (v)
Traditional Christmas Pudding
with Brandy Sauce
Dark Chocolate Cheesecake
with Clotted Cream
Natural Yoghurt and Vanilla Panacotta
with Blackcurrant Sorbet and Almond Tuile


(Bookings must be made for a minimum of 8 guests and a pre order will be required)

To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.


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