The menu created by head chef Matthew Tomkinson has been designed to capture a delicious and exciting range of flavours, textures and aromas to excite your taste buds.
Sit and relax in an opulent and decadent setting overlooking the picturesque garden, and sample wonderful innovative dishes using seasonal and fresh local organic ingredients, including herbs and vegetables from The Montagu Arm's very own kitchen garden.
Champagne and Canapés
Ballotine of Organic Salmon with Fresh Herbs
Fromage Blanc and Avruga Caviar
Smoked Ham Hock Croquette with Pickled Pear Puree and Watercress
Lime and Champagne Sorbet
Roast Loin of Local Venison with Parsnip Puree, Braised Red Cabbage
Buttered Greens and Venison Sausage Roll
Vanilla and Natural Yoghurt Pannacotta with Warm Apple Doughnuts and Caramel Sauce
Coffee and Homemade Petits Fours
(Price applies to residents and non residents. Lunch at the Terrace Restaurant on Boxing Day is NOT included in the Residential Christmas Break)
To make a booking, please contact our Reservations Team on 01590 624467 or 01590 612324
   .jpg){kind=small} © 2012 The Montagu Arms Hotel |
The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire. SO42 7ZL
Tel: 01590 612324, Fax: 01590 612188 Central Reservations: 01590 624467 |
