This September, enjoy a selection of fresh fayre expertly prepared by Head Chef, Matthew Tomkinson. Each course will be designed to warm the taste buds providing the perfect preview to a 3 course lunch accompanied by a glass of sommelier selected wine. Lunch is rounded off with your choice of fairtrade tea or coffee.
£35.00 per person
Click here to find out more about head Chef Matthew Tomkinson
For more information, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324