This September, enjoy a selection of seasonal British fayre expertly prepared by Head Chef, Matthew Tomkinson. Each course will be designed to celebrate the best of British providing the perfect preview to a 3 course lunch accompanied by a glass of sommelier selected wine. Lunch is rounded off with your choice of fairtrade tea or coffee.
£35.00 per person
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From a luxury New Forest break to traditional afternoon tea, give the gift of the Montagu Arms.
© 2015 The Montagu Arms Hotel
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